Description
Enjoy the perfect balance of sweet and spicy with this quick and easy 15 Minute Sweet & Spicy Mango Habanero Salsa. Fresh mangos, red onion, bell pepper, cilantro, and a touch of lime create a flavorful salsa with a kick!
Ingredients
Units
Scale
Mango Habanero Salsa:
- 2 medium mangos, finely chopped (about 2 cups)*
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 1/3 cup chopped fresh cilantro
- juice of 1/2 lime
- 1/2 to 1 habanero pepper, finely chopped (with or without seeds, depending on spice preference)**
- 1/2 teaspoon salt
Instructions
- Make the salsa: Combine all ingredients in a bowl and stir to combine. Taste and adjust seasoning with more salt or lime juice as needed.
Notes
- *You can use fresh or frozen mango. If using frozen mango, be sure to thaw it completely and drain any excess liquid before using.
- **I highly recommend wearing kitchen gloves while chopping the habanero pepper to avoid spicy juices coming in contact with your skin.
Nutrition
- Serving Size: 1/4 cup
- Calories: 45
- Sugar: 7g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
