Description
This 2-Ingredient Apple Cinnamon Roll Bake is a simple and delicious dessert that combines the flavors of cinnamon rolls and apple pie filling into one delightful dish. With just a few easy steps, you can enjoy a warm and comforting treat that is perfect for any occasion.
Ingredients
Scale
Cinnamon Roll Bake:
- 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls, (two tubes)
Apple Filling:
- 2 x 21 oz Apple Pie Filling, (two cans)
Instructions
- Preheat oven: Preheat oven to 350 degrees F. Coat a 9×13″ baking dish with non-stick spray and set aside.
- Prepare cinnamon rolls: Unwrap the cinnamon rolls from the tube and set the included frosting aside for later use. Cut each of the cinnamon rolls into fourths and place in a large bowl.
- Combine ingredients: Spoon the apple pie filling into the bowl and gently stir to combine. Pour the cinnamon roll mixture into the prepared baking dish and spread into an even layer.
- Bake: Bake for 45 to 50 minutes, or until the center is cooked through and no longer doughy. Remove from oven and drizzle the top of the cinnamon roll bake with the icing. Serve warm and enjoy!
Notes
- You can halve the recipe and bake in an 8×8″ dish for just 25 to 30 minutes.
- If needing to prepare ahead of time: cover prior to baking and place in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 464 kcal
- Sugar: 38g
- Sodium: 768mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 81g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
