Description
These 2-ingredient lemon bars are a quick and easy dessert that everyone will love. With a light and fluffy texture, a burst of lemon flavor, and a dusting of powdered sugar, these bars are perfect for any occasion.
Ingredients
Units
Scale
Ingredients:
- 16 oz. angel food cake mix (I use Duncan Hines)
- 21 oz. lemon pie filling
Instructions
- Preheat the oven: Preheat the oven to 350 degrees.
- Mix the ingredients: In a large bowl, mix together the lemon pie filling and angel food cake mix. Do not over mix.
- Prepare the pan: Spray a 9×13 pan with non-stick spray or grease with shortening. Add the batter and spread it evenly.
- Bake: Place the pan in the oven on the center rack and bake for 25 minutes or until the top starts to brown.
- Cool and cut: Place the pan on a cooling rack and cool for 1-2 hours before cutting into squares.
Notes
- These bars can be cut into smaller pieces for a larger crowd.
- You can use pineapple pie filling or key lime as alternatives.
- Store in an airtight container or wrap tightly with cling wrap. They can also be frozen with wax paper between layers.
Nutrition
- Serving Size: 1 bar
- Calories: 205 kcal
- Sugar: 37g
- Sodium: 433mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 8mg
