Can I use regular flour instead of oat flour?

Yes, you can use whole wheat flour if your dog doesn't have wheat sensitivities. Regular all-purpose flour works too, though whole grain options provide more nutritional benefits for your pup.

My dog has a peanut allergy. Can I substitute the peanut butter?

Absolutely! Almond butter or sunflower seed butter make excellent alternatives, just ensure they don't contain xylitol or added sugars. Some dogs also enjoy pureed pumpkin mixed with a little coconut oil as a peanut butter substitute.

How do I know if these treats are the right size for my dog?

Size the treats appropriately for your dog's size—small bite-sized pieces for tiny dogs, and larger treats for bigger breeds. Remember that treats should make up no more than 10% of your dog's daily caloric intake, regardless of their size.

Why did my treats turn out too hard/soft?

Baking time significantly affects texture. For softer treats, reduce baking time to 10-12 minutes. For crunchier treats, bake longer or leave them in the turned-off oven to dry out more completely. The thickness of your rolled dough also affects the final texture.

3 Ingredient Dog Treats Recipe

Description

These easy homemade dog treats require just 3 wholesome ingredients: oat flour, peanut butter, and sweet potato (or pumpkin). They’re quick to make, budget-friendly, and free from additives—making them a healthy snack for your canine companion.

Ingredients

Units Scale

Basic Ingredients

- 1 cup oat flour (or whole wheat flour if your dog is not sensitive to wheat)
- 1/4 cup peanut butter (all-natural, ensure the only ingredient is peanuts)
- 1/2 cup cooked sweet potato, mashed (or unsweetened pumpkin puree)

Optional Substitution

Unsweetened pumpkin puree (replace sweet potato as needed, not pumpkin pie filling)
Cooked and mashed carrot (can also be substituted for sweet potato)

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Instructions

Prepare the Oven and Baking Tray: Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
Mix Sweet Potato and Peanut Butter: Stir together the mashed sweet potato and all-natural peanut butter in a bowl until well combined and smooth.
Add Flour: Add the oat flour (or whole wheat flour) to the wet ingredients. If using homemade oat flour, simply process quick or rolled oats in a food processor until fine.
Combine into Dough: Mix the flour into the wet mixture using a spoon or your hands until a cohesive, slightly sticky dough forms. If the dough is too dry, add a splash of water or oat milk. If it’s too sticky, sprinkle in a bit more flour.
Roll and Cut the Dough: Transfer the dough onto a silicone mat or wax paper and roll it out to a thickness between 1/4″ and 1/2″. Using a second sheet of wax paper on top can make rolling easier. Cut out shapes with a biscuit cutter or slice into small squares.
Arrange and Bake: Place the cut treats onto the lined tray. Bake at 400°F for 12-15 minutes. For softer treats, bake 10-12 minutes; for crunchier, bake 15 minutes.
Cool and Store: Allow the treats to cool completely before transferring them to an airtight container. Store in the fridge for up to one week or freeze for up to two months.

Notes

Approximate cost per batch: $0.83 CAD, much cheaper than store-bought options.
To cook raw sweet potato: Peel and boil until soft, or bake at 425°F for 40-55 minutes until skin pulls away, then mash.
You can substitute sweet potato with unsweetened pure pumpkin puree or cooked, mashed carrot.
Always use unsweetened, xylitol-free peanut butter as xylitol is toxic to dogs.
Thickness of dough before baking will be the final thickness since there are no rising agents.

Nutrition

Serving Size: 1 treat
Calories: 20
Sugar: 0.4 g
Sodium: 7 mg
Fat: 0.7 g
Saturated Fat: 0.1 g
Unsaturated Fat: 0.6 g
Trans Fat: 0 g
Carbohydrates: 3.3 g
Fiber: 0.5 g
Protein: 0.6 g
Cholesterol: 0 mg