Copycat Shake Shack Dubai Chocolate Milkshake Recipe

Craving that luscious, over-the-top chocolate milkshake from Shake Shack Dubai but can’t hop a plane tonight? This Copycat Shake Shack Dubai Chocolate Milkshake Recipe brings the ultra-rich, pistachio-studded, honey-slicked magic of the original straight to your kitchen—complete with a dramatic magic shell and the signature shards of salted honey kataifi crunch. One sip and you’ll see why this shake has become a cult classic!

Ingredients You’ll Need

This epic shake comes together with just a handful of distinctive ingredients, each one pulling its weight for a multilayered treat. Simple, yes—but every component shines, from the creamy custard base to the dark chocolate shell, creating that signature Copycat Shake Shack Dubai Chocolate Milkshake Recipe flavor and fun!

• Dark Chocolate (60–70% cacao): The rich chocolate flavor forms the dramatic shell—choose high-quality for true depth.
• Canola Oil: Just a tiny splash ensures your chocolate shell cracks and melts perfectly when it hits the cold shake.
• Dried Kataifi: These feather-light pastry threads get toasted for a crispy, golden, and delightfully chewy crunch.
• Unsalted Butter & Honey: Melted together, they create the salty-sweet glaze that caramelizes the kataifi beautifully.
• Kosher Salt: Lifts the honey and chocolate to new heights with just the right touch of savory.
• Cold Vanilla Custard Ice Cream: The silkiness of custard-style ice cream mimics the original Dubai shake—don’t skimp on quality here.
• Whole Milk: Thick, creamy milk ties everything together for a pourable (but not soupy) shake.
• Pistachio Cream: This velvety, nutty addition is what puts the “Dubai” in this Copycat Shake Shack Dubai Chocolate Milkshake Recipe, adding a uniquely luxurious flavor.
• Raw Shelled Pistachios: A simple but essential finishing touch—their toasty flavor and crunch bring every sip to life!

Variations

The best part about homemade milkshakes? You can personalize every element! Whether you need a dairy-free option, want to play with flavors, or simply tweak the topping, this Copycat Shake Shack Dubai Chocolate Milkshake Recipe is as flexible as your cravings.

• Nut-Free Version: Omit pistachio cream and nuts—swap for a drizzle of tahini for a totally allergy-friendly but still irresistible treat.
• Gluten-Free Option: Replace kataifi with gluten-free corn flakes or crispy rice cereal, honeyed and salted until golden.
• Extra Chocolatey: Add a scoop of chocolate ice cream alongside the vanilla custard for double the cocoa punch.
• Dairy-Free Swap: Use your favorite plant-based ice cream and milk, plus vegan butter for the kataifi magic.

How to Make Copycat Shake Shack Dubai Chocolate Milkshake Recipe

Step 1: Prepare the Chocolate Magic Shell

Start by melting your chopped dark chocolate over a gentle double boiler, stirring with a spatula until smooth and glistening. Once melted, immediately whisk in the canola oil—this clever trick is what gives your shell that perfect crack once it chills. Don’t let it cool too much: work swiftly so it stays pourable and glossy for the next step.

Step 2: Line and Freeze the Shake Cup

Pour the warm magic shell into your milkshake cup and twirl, tilt, and rotate so that the chocolate lovingly coats every inch of the inside. The thinner the layer, the faster it sets and the more dramatic the effect! Turn the cup upside down to let any excess drip out, then chill the cup upside down in the freezer while you move on to the next part.

Step 3: Make the Salted Honey Kataifi

In a saucepan, melt your butter and honey over medium heat and sprinkle in the kosher salt. Add your shredded kataifi and toss with a spatula until every strand is slicked with sweet, salty goodness. Keep cooking and gently tossing until it smells fragrant and flips a deep golden hue. Spread on a rack to cool and crisp up.

Step 4: Blend the Milkshake

Now comes the fun part: add cold vanilla custard ice cream, whole milk, half of your cooled salted honey kataifi, and spoonfuls of pistachio cream into a high-powered blender. Blitz on high until irresistibly smooth and thick—aim for that just-pourable, silky consistency that makes this Copycat Shake Shack Dubai Chocolate Milkshake Recipe so dreamy.

Step 5: Assemble and Garnish

Pull your chocolate-lined cup from the freezer and pour in that indulgent shake until nearly full. Pile on the remaining honeyed kataifi and a scattering of chopped pistachios. For true drama, serve with a wide straw and a spoon, so you can break up the magic shell and swirl every bite with crunchy, chocolatey splendor.

How to Serve Copycat Shake Shack Dubai Chocolate Milkshake Recipe

Garnishes

Make your shake sing with a cascade of extra salted honey kataifi right on top, plus a generous sprinkle of chopped pistachios for bright green pop and crunch. For that Instagram-wow factor, consider a final drizzle of melted chocolate or a festive swirl of whipped cream—decadence has no limits here!

Side Dishes

This Copycat Shake Shack Dubai Chocolate Milkshake Recipe is truly a dessert event on its own, but if you want to go full Shake Shack, serve it with a side of crisp fries or even sweet potato fries—the salty snack and the sweet shake are a match made in snacking heaven.

Creative Ways to Present

Try serving these milkshakes in clear, tall glasses or plastic cups so all the gorgeous layers and textures can shine. For parties, prep mini shakes in shot glasses, or set up a “decorate your own” topping bar and let guests channel their inner Shake Shack with extra kataifi, nuts, or even playful sprinkles.

Make Ahead and Storage

Storing Leftovers

Milkshakes are at their freshest and most magical right after they’re blended, so try to make just what you’ll drink. If you do have leftovers, store them in an airtight container in the coldest part of your fridge for up to 24 hours—expect some softening, but the flavors will still shine.

Freezing

If you know you’ll have extra, pour your shake into popsicle molds or small freezer-safe containers for next-level frozen treats! While the original texture will change, the flavors of the Copycat Shake Shack Dubai Chocolate Milkshake Recipe are fantastic as a grab-and-go ice cream snack.

Reheating

If your leftover milkshake is frozen solid, simply let it sit at room temperature for about 10–15 minutes and give it a quick stir or re-blend until it’s sippable again. Avoid microwaving, as it can separate the creamy blend and melt your toppings.

FAQs

Final Thoughts

If you’re ready to create some restaurant-level dessert joy at home, you simply have to try this Copycat Shake Shack Dubai Chocolate Milkshake Recipe for yourself. It’s rich, playful, and overflowing with satisfying crunch—go on, treat yourself (and maybe someone you love) to something unforgettable tonight!

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