Meet your new favorite cozy treat: the 2 Ingredient Apple Cinnamon Roll Bake. It’s everything you adore about warm cinnamon rolls and gooey apple pie, united in one ridiculously easy, crowd-pleasing bake. When you’re short on time but craving that comforting “fresh-from-the-oven” aroma, this simple recipe steps in to save the day—no peeling, chopping, or fussing required.
Why You’ll Love This Recipe
- Minimal Effort, Maximum Flavor: With just two store-bought ingredients, you get a decadent result that tastes bakery-level impressive.
- Irresistible Comfort: This bake fills the kitchen with sweet cinnamon-spiced apples and warm pastry aromas that scream “home.”
- Perfect for Sharing: Whether it’s brunch, a holiday gathering, or simply a lazy weekend, this recipe feeds a hungry crowd without any stress.
- Adaptable Year-Round: Dress it up or down for cozy autumn breakfasts or summertime picnics—it’s endlessly customizable!
Ingredients You’ll Need
You won’t believe how quickly a crave-worthy dessert comes together with just a few grocery staples. Each ingredient in the 2 Ingredient Apple Cinnamon Roll Bake brings a pop of flavor and texture—so don’t skimp when choosing your favorites!
- Pillsbury Grands! Cinnamon Rolls (2 tubes, 17.5 oz each): These fluffy, pillowy rolls offer that iconic sweet dough and trail of cinnamon, plus the handy bonus of ready-made icing for the finishing touch.
- Apple Pie Filling (2 cans, 21 oz each): Silky-sweet apples in syrupy spiced sauce bring gooey fruit flavor—and save you all the peeling, coring, and slicing.
Variations
The best part about the 2 Ingredient Apple Cinnamon Roll Bake is how easy it is to personalize. A few simple swaps or add-ins can tailor this dessert to your pantry, your guests, or your own unique cravings!
- Pear or Cherry Pie Filling: You can swap the apple pie filling for canned pear or cherry for a fun fruity twist.
- Nuts or Raisins: Sprinkle in chopped pecans, walnuts, or raisins for extra texture and flavor.
- Homemade Spices: Stir in a pinch of nutmeg or cardamom to the filling for a little extra warmth.
- Gluten-Free: Use a gluten-free cinnamon roll dough to easily adapt for dietary needs.
How to Make 2 Ingredient Apple Cinnamon Roll Bake
Step 1: Prep Your Pan and Ingredients
Preheat your oven to 350°F and give a 9×13-inch baking dish a generous mist of non-stick cooking spray. Unwrap both tubes of cinnamon rolls—don’t forget to set aside that little tub of frosting! Cut each roll into quarters; this bite-sized shortcut helps every piece soak up all that gooey apple goodness.
Step 2: Mix Cinnamon Rolls and Apples
In a large bowl, combine the cut cinnamon roll pieces with the apple pie filling. Gently stir everything together—try to get the apple bits nestled between your dough pieces for maximum flavor in every bite, but don’t overmix or you’ll lose the texture.
Step 3: Bake to Golden Perfection
Pour the mixture into your prepared dish and smooth it into an even layer. Slide it into the oven and bake for 45 to 50 minutes, until everything is bubbly, golden, and the center is no longer doughy (peek with a fork if you’re unsure!).
Step 4: Frost and Enjoy
Once out of the oven, let your 2 Ingredient Apple Cinnamon Roll Bake sit for just a few minutes—resist the urge to dive right in! Then drizzle the reserved cinnamon roll icing generously over the warm bake. Serve up slices while it’s still gooey and enjoy those autumn bakery vibes, any time of year.
Pro Tips for Making 2 Ingredient Apple Cinnamon Roll Bake
- Choose the Right Cinnamon Rolls: The “Grands!” size gives you that bakery-style thick, soft texture; avoid smaller rolls which can dry out or get lost in the filling.
- Bite-Sized Pieces Are Key: Cutting the rolls into quarters helps distribute them evenly so every scoop has both apple and fluffy dough.
- Check for Doneness: Gently lift or poke the center pieces; if they’re still doughy, bake for a few more minutes—don’t rush this step for perfect texture!
- Frost While Warm (Not Hot): Drizzle the icing once the bake has cooled just a little for the perfect melt-without-disappearing swirl.
How to Serve 2 Ingredient Apple Cinnamon Roll Bake
Garnishes
For next-level deliciousness, sprinkle your warm bake with chopped toasted nuts, a dusting of powdered sugar, or even a drizzle of caramel sauce. A scoop of vanilla ice cream is always a good idea—especially if you want that classic apple pie à la mode experience!
Side Dishes
This dish is pure comfort for breakfast, dessert, or brunch. Pair it with a hot cup of coffee, spiced chai latte, or even a savory egg casserole to balance out the sweet. Fresh fruit or a tangy yogurt parfait would round out the menu perfectly for guests.
Creative Ways to Present
Try making individual “muffin” style bakes by dividing the mixture into jumbo muffin tins before baking (reduce bake time to around 25 minutes). Or scoop the bake into pretty ramekins and garnish with a cinnamon stick for the ultimate rustic brunch presentation. The 2 Ingredient Apple Cinnamon Roll Bake looks lovely served family-style or presented in a vintage casserole dish, too.
Make Ahead and Storage
Storing Leftovers
Store any leftover bake covered tightly with foil or in an airtight container in the refrigerator for up to 3 days. The flavors just meld and get even better as it sits, making breakfast the next day a sweet surprise!
Freezing
You can absolutely freeze the 2 Ingredient Apple Cinnamon Roll Bake! Let it cool completely, then wrap slices tightly in plastic wrap and freeze inside a ziplock bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
To reheat, pop individual portions in the microwave for 30 seconds, or warm larger amounts in a 300°F oven for 10–15 minutes, loosely covered with foil. Add a touch more icing or caramel sauce to bring the gooey magic back to life!
FAQs
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Can I make the 2 Ingredient Apple Cinnamon Roll Bake ahead of time?
Definitely! You can assemble everything in the baking dish, cover tightly, and refrigerate overnight (up to 24 hours). Just bake fresh when you’re ready—so easy for mornings or holidays when you need a no-fuss breakfast or dessert.
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What do I do if the center still looks doughy?
If the center isn’t fully cooked after 45–50 minutes, simply bake for an extra 5 minutes, then check again. Ovens vary, and it’s important that the rolls bake through for the best fluffy texture.
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Could I make this recipe in a smaller pan?
Absolutely. You can halve the recipe and bake it in an 8×8-inch pan for about 25–30 minutes. It comes out just as gooey and delicious—and is perfect for smaller families or cozy weekends for two.
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Is it possible to use homemade cinnamon roll dough or apple filling?
Yes! If you have a favorite from-scratch cinnamon roll or apple pie filling recipe, you can absolutely substitute them. The two-ingredient version is all about ease and speed, but homemade makes it extra special for when you want a little kitchen project.
Final Thoughts
If you’re on the lookout for a comforting, shareable treat that always brings big smiles with minimal effort, the 2 Ingredient Apple Cinnamon Roll Bake is your answer. It’s warm, gooey, and downright irresistible—so don’t be surprised if it disappears the second you set it out. Give it a try and watch it become a new favorite in your home!
Print
2 Ingredient Apple Cinnamon Roll Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This 2-Ingredient Apple Cinnamon Roll Bake is a simple and delicious dessert that combines the flavors of cinnamon rolls and apple pie filling into one delightful dish. With just a few easy steps, you can enjoy a warm and comforting treat that is perfect for any occasion.
Ingredients
Cinnamon Roll Bake:
- 2 x 17.5 oz Pillsbury Grands! Cinnamon Rolls, (two tubes)
Apple Filling:
- 2 x 21 oz Apple Pie Filling, (two cans)
Instructions
- Preheat oven: Preheat oven to 350 degrees F. Coat a 9×13″ baking dish with non-stick spray and set aside.
- Prepare cinnamon rolls: Unwrap the cinnamon rolls from the tube and set the included frosting aside for later use. Cut each of the cinnamon rolls into fourths and place in a large bowl.
- Combine ingredients: Spoon the apple pie filling into the bowl and gently stir to combine. Pour the cinnamon roll mixture into the prepared baking dish and spread into an even layer.
- Bake: Bake for 45 to 50 minutes, or until the center is cooked through and no longer doughy. Remove from oven and drizzle the top of the cinnamon roll bake with the icing. Serve warm and enjoy!
Notes
- You can halve the recipe and bake in an 8×8″ dish for just 25 to 30 minutes.
- If needing to prepare ahead of time: cover prior to baking and place in the fridge for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 464 kcal
- Sugar: 38g
- Sodium: 768mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 81g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
