Sugar Donuts Filled With Chocolate Recipe

If you’re looking for the ultimate comforting treat that brings together all the best childhood memories, these Sugar Donuts Filled With Chocolate are about to become your new obsession! Imagine biting into a soft, pillowy donut, its exterior delicately encrusted in sweet sugar, only to reveal a luscious, gooey chocolate filling inside. These are joyfully irresistible—and shockingly easy to make at home!

Ingredients You’ll Need

Trust me, the ingredient list for these Sugar Donuts Filled With Chocolate may be short, but each one truly transforms this treat from good to unforgettable. Every single component plays a starring role—whether it’s creating the soft dough, guaranteeing a rich chocolate center, or delivering that sparkling sugar crunch on the outside.

• Milk: Make sure it’s warm but not hot—think cozy bathwater—to activate the yeast without killing it.
• Instant Yeast: Gives the donuts their incredible rise and tender fluffy crumb.
• White Caster Sugar: Sweetens the dough just the right amount, so it complements both the chocolate and the coating.
• Vanilla Sugar (or extract): Adds an aromatic vanilla note that elevates the overall flavor—if you can’t find vanilla sugar, a splash of good vanilla extract works beautifully.
• Butter: For richness and that classic plush donut texture; use real butter for best results.
• Egg: Brings tenderness to the dough and helps bind everything together.
• Flour: Standard all-purpose flour works perfectly here, creating that classic donut bite.
• Salt: Don’t skip it! Just a touch really balances the sweetness and brings out all the flavors.
• Chocolate Spread: The decadent heart of our donuts—use your favorite, whether that’s Nutella, a dark chocolate spread, or even homemade.
• Granulated Sugar (for rolling): This is what gives the donuts their iconic, sparkly finish and a slight crunch.

Variations

One of the magical things about Sugar Donuts Filled With Chocolate is how wonderfully adaptable they are! With just a few tweaks or swaps, you can make these donuts your own, whether you’re steering toward different flavors, going dairy-free, or crafting a vegan-friendly treat.

• Jam or Cream Filling: Swap out the chocolate spread for raspberry jam, lemon curd, or your favorite pastry cream for your own custom filled donut experience.
• Cinnamon Sugar Coating: Mix ground cinnamon into your sugar before rolling if you crave a touch of warm spice.
• Dairy-Free or Vegan: Use a plant-based milk, vegan butter, and egg replacer to create an indulgent treat everyone can enjoy.
• Chocolate-Chili Kick: Add a pinch of cayenne pepper or chili powder to your chocolate spread for a subtle, sophisticated twist that pairs decadently with the sweet sugar coating.

How to Make Sugar Donuts Filled With Chocolate

Step 1: Mix and Knead the Dough

Begin by gently warming your milk until it’s just lukewarm—not hot! Combine the warm milk, instant yeast, white caster sugar, and vanilla sugar in a large bowl. Give everything a good mix to dissolve the sugars. Add your melted butter and a beaten egg to join the mixture, whisking until smooth. Now, stir in the flour and salt, then knead the dough until it’s smooth, stretchy, and just a bit tacky. This step is crucial for those irresistibly fluffy Sugar Donuts Filled With Chocolate.

Step 2: Rest and First Rise

Cover the bowl with a clean kitchen towel or plastic wrap, then tuck it in somewhere warm and draft-free. Let the dough rise for about 1 hour, until it’s doubled in size. This relaxed rising time is where the magic happens, transforming your dough into a feathery-soft, airy base for your chocolate-filled treats.

Step 3: Shape and Fill

Punch down the dough to deflate and divide it into 12 even pieces (about 58g each if you’re a stickler for precision). Roll each into a smooth ball, then flatten into a disk. Pipe or spoon a small dollop of chocolate spread into the center of each circle. Fold the dough over the filling and pinch the edges very firmly to seal—this is key for perfect Sugar Donuts Filled With Chocolate and no runaway filling!

Step 4: Second Rise

Let your filled dough balls rest on a lined baking sheet, covered, for another 30 minutes. This final nap lets them puff up beautifully, ensuring every donut will fry up light and impressive.

Step 5: Fry & Coat in Sugar

Heat a generous layer of sunflower oil (or neutral oil) in a deep frying pan to 175°C (350°F). Fry the donuts, a few at a time, until they’re golden on both sides—this should only take a couple of minutes per donut. Place the donuts on a paper towel-lined tray, then while still warm, roll them in granulated sugar for that classic sparkle and irresistible sugar crunch. Serve and watch them disappear!

How to Serve Sugar Donuts Filled With Chocolate

Garnishes

While these donuts are more than delicious on their own, you can make them even more eye-catching by dusting with a little powdered sugar, drizzling them with melted chocolate, or sprinkling on some toasted chopped hazelnuts for extra crunch and a sophisticated finish.

Side Dishes

Pair your Sugar Donuts Filled With Chocolate with a creamy vanilla latte, a tall glass of cold milk, or some hot chocolate for the ultimate treat-yourself moment. They also make a whimsical addition to a brunch spread next to fresh fruit or yogurt parfaits.

Creative Ways to Present

Stack donuts on a tiered cake stand for a dramatic brunch centerpiece, or tuck them into decorative parchment cones for a playful, portable dessert at parties. For a special touch, arrange them around a bowl of warm chocolate sauce for extra dipping fun—double chocolate, anyone?

Make Ahead and Storage

Storing Leftovers

If you actually have any Sugar Donuts Filled With Chocolate left (trust me, it’s rare!), store them in an airtight container at room temperature for up to 2 days. Place a paper towel inside to help absorb any excess moisture and keep the sugar crust from getting soggy.

Freezing

Yes, you can freeze these donuts! Let them cool completely, then wrap each one individually in plastic wrap and transfer to a freezer-safe bag. Freeze for up to 1 month. When ready to eat, thaw at room temperature or gently reheat for fresh-from-the-fryer, melty chocolate magic.

Reheating

To revive leftover donuts, pop them in a 160°C (325°F) oven for 5-7 minutes, or briefly microwave (be aware: sugar coating may melt a bit). Either way, you’ll bring back that soft, dreamy texture and rich, gooey chocolate filling.

FAQs

Final Thoughts

There’s honestly nothing more comforting than sharing a batch of Sugar Donuts Filled With Chocolate with the people you love. Whether they’re for a weekend brunch, a special celebration, or an afternoon pick-me-up, these donuts promise pure, gooey happiness in every bite. Go ahead, give them a try—you’ll be surprised just how quickly they disappear!

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