Instant Pot Corn on the Cob Recipe

If you’re craving the juiciest, sweetest corn with almost zero effort, you’re going to fall in love with this Instant Pot Corn on the Cob recipe! It’s unbelievably easy and turns out perfectly plump and tender every single time—no boiling pots or guesswork required.

Ingredients You’ll Need

The beauty of Instant Pot Corn on the Cob is just how few ingredients you’ll need, but each one truly matters. Every element contributes to juicy corn bursting with natural sweetness and the ultimate buttery finish.

• Water: This is what creates the magical steam for even cooking—just add right into your Instant Pot liner.
• Kosher Salt: A little salt helps to enhance the flavor of the kernels as they cook, without making the corn taste overly salty.
• Fresh Corn on the Cob (husked): Choose ears with bright green husks and plump kernels for the sweetest, juiciest results.
• Unsalted Butter: Placing butter directly on top before cooking ensures every bite is decadently rich—plus, you can add more when serving!

Variations

Once you’ve mastered the basic Instant Pot Corn on the Cob, there are so many fun ways to make it your own! Feel free to get creative—there’s almost no wrong way to dress up this summertime favorite to suit your cravings or dietary needs.

• Mexican Street Corn (Elote): After cooking, slather cobs with mayo, sprinkle with cotija cheese, chili powder, and a squeeze of lime for a bold flavor boost.
• Herb & Garlic Butter: Stir fresh chopped herbs and minced garlic into the melted butter for a punch of fresh, savory flavor.
• Dairy-Free: Use your favorite vegan butter or olive oil drizzle to keep things plant-based and allergy-friendly.
• Spicy Kick: Toss the cooked corn with Tajin, cayenne, or smoked paprika for a little heat and smoky depth.

How to Make Instant Pot Corn on the Cob

Step 1: Add Water and Salt

Start by pouring one cup of water into the bottom of your Instant Pot liner, then sprinkle in the kosher salt. This little pool of seasoned water is what helps create the steamy environment for your corn to cook perfectly from the inside out.

Step 2: Arrange the Corn and Butter

Place your husked corn on the cob right in the pot. If you’re making several ears, it’s fine to stack them—just make sure the lid will close! Scatter the cubes of butter over the corn so it melts into every groove during cooking.

Step 3: Pressure Cook

Secure the Instant Pot lid and set the steam release valve to “sealing.” Select manual high pressure, then set the timer for 4 minutes. It’s just enough time to get ultra-tender, juicy kernels that snap when you bite in!

Step 4: Quick Release and Serve

Once the cooking time is up, carefully turn the valve to “venting” for a quick pressure release. When the pin drops, open the lid and—voila!—your Instant Pot Corn on the Cob is ready to serve. Add more butter and salt or dress up with your favorite toppings.

How to Serve Instant Pot Corn on the Cob

Garnishes

The possibilities for dressing up your Instant Pot Corn on the Cob are endless! Classic salted butter and a sprinkle of sea salt never disappoint, but you can also add paprika, chives, shredded parmesan, lime zest, or even a brush of garlic butter for something special.

Side Dishes

The sweet, juicy crunch of corn goes wonderfully with anything smoky off the grill—think barbecue chicken, burgers, steaks, or veggie kebabs. It’s also fantastic as a fresh, easy veggie side at picnics, potlucks, or alongside comfort food like mac and cheese.

Creative Ways to Present

Slice the kernels from the cobs to toss into a summer salad or salsa, or cut cobs in half for smaller hands at family feasts. Stack colorful cobs on a platter with a variety of toppings in little bowls—people love making their own custom creations!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover Instant Pot Corn on the Cob, let it cool, then wrap the cobs in foil or place in an airtight container. They’ll stay fresh and sweet in the fridge for up to 3 days.

Freezing

To freeze, simply remove the kernels from the cob and store them in freezer-safe bags. They make a terrific addition to chowders, salads, and stir-fries later on—just defrost and use as needed!

Reheating

For best results, reheat leftover corn in the microwave wrapped in a damp paper towel, or lightly steam until warmed through. A pat of fresh butter revives the juiciness and keeps every bite tasting just-cooked.

FAQs

Final Thoughts

I hope you love how effortless and delicious Instant Pot Corn on the Cob can be! Once you try it, it’s sure to become your go-to method for sweet summer corn—so go on, give it a try, and let this little kitchen miracle make your next meal even brighter.

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