Creamy Steak Pasta Recipe

Get ready to fall head over heels for Creamy Steak Pasta—a dish that wraps up all the richness of perfectly seared steak in an irresistibly luscious, garlic-scented cream sauce. Every forkful is a celebration of tender beef, silky-smooth pasta, and a sauce that clings lovingly to each bite. This is comfort food at its most luxurious, but happily, it’s easy enough for any day of the week.

Ingredients You’ll Need

I love how every ingredient in Creamy Steak Pasta has a clear job—bringing flavor, richness, or color to the party. Most are pantry staples, but together, they create a dish that feels anything but ordinary.

• Rump Steaks: This cut is juicy yet lean, offering plenty of beefy flavor without being overly fatty—perfect for slicing over pasta.
• Olive Oil: Helps sear the steak to a deep, savory crust so you get that irresistible golden edge.
• Salt and Pepper: Don’t skimp—these two are the simplest way to bring out the steak’s natural flavor.
• Butter: Used for basting the steak and building that beautiful cream sauce; adds richness and a glossy finish.
• Garlic: Both in the steak and the sauce, infuses the dish with all its mellow, aromatic goodness.
• Rosemary Sprig: Lends a subtle, herby note to the steak as it cooks (feel free to swap for thyme if you prefer).
• Pasta: Use your favorite shape—penne, fusilli, or classic spaghetti all work; they soak up the sauce beautifully.
• Italian Seasoning: A handy shortcut to big flavor, combining basil, oregano, and other herbs.
• Low-Sodium Chicken Stock: Loosens the sauce without making it heavy, and lets the creamy flavors shine.
• Heavy Cream: The backbone of the sauce, making everything lush and silky.
• Parmesan Cheese: Grated fresh if you can—it melts into the sauce for that signature nutty, salty tang.
• Fresh Parsley: Brightens up the whole dish, adding fresh color and lift right before serving.

Variations

This Creamy Steak Pasta recipe is a blank canvas for creativity! Whether you’re craving bold spice, going low-carb, or just working with what’s already on hand, it’s so easy to adapt to your taste and dietary needs.

• Switch Up the Steak: Try ribeye, sirloin, or even flank steak for a different flavor and texture profile.
• Add Veggies: Toss in sautéed mushrooms, spinach, or sun-dried tomatoes for extra color and nutrients.
• Go Lighter: Sub half-and-half or evaporated milk for cream, or use Greek yogurt stirred in at the end for a tangy twist.
• Gluten-Free: Use your favorite gluten-free pasta to make this dish celiac-friendly without any major changes.

How to Make Creamy Steak Pasta

Step 1: Season and Sear the Steak

Generously sprinkle your rump steaks with salt and pepper on both sides. Heat olive oil in a large skillet over high heat—get it nice and hot so you’ll sear in all those tasty juices. Cook the steaks for 3–4 minutes per side, resisting the urge to fuss with them so you develop a beautiful golden crust.

Step 2: Baste with Butter, Garlic, and Rosemary

Turn down the heat a notch and add the butter, chopped garlic, and rosemary sprig right into the pan. Tilt the pan and spoon those melted, garlicky butters over the steaks for extra flavor. Once cooked to your preferred doneness, set the steaks aside to rest—this keeps the juices locked in.

Step 3: Cook the Pasta

In plenty of salted boiling water, cook your chosen pasta until perfectly al dente (check your package instructions and taste-test at the end). Before draining, reserve a cup or so of that starchy cooking water—this will rescue your sauce if it gets too thick later.

Step 4: Build the Sauce

Melt butter in the same skillet you used for the steak (hello, extra meaty flavor!). Sauté the remaining garlic for a minute, then add Italian seasoning and pour in the chicken stock. Let it gently bubble away for a couple minutes to concentrate those aromatic flavors.

Step 5: Make It Creamy

Pour the heavy cream into the pan and cook for another few minutes, letting it simmer until the sauce is just starting to thicken. Stir in grated parmesan until it melts into velvet, then add your drained pasta and sliced steak. A splash of reserved pasta water is your best friend here if things look dry!

Step 6: Finish and Serve

Scatter in fresh parsley, give everything a good toss, and season with more salt and cracked pepper to taste. Serve up your Creamy Steak Pasta right away, topped with extra parmesan and maybe a drizzle of that herby butter from the steak pan. Absolute magic.

How to Serve Creamy Steak Pasta

Garnishes

Top your Creamy Steak Pasta with an extra snowfall of grated parmesan, more fresh parsley, and a sprinkle of cracked black pepper. If you love a bit of zing, a pinch of chili flakes or a drizzle of good olive oil just before serving works wonders too.

Side Dishes

For the ideal meal, pair this pasta with a simple green salad dressed in lemony vinaigrette, or some blistered broccolini. You can’t go wrong with warm garlic bread—perfect for mopping up the creamy sauce left on your plate.

Creative Ways to Present

Serve Creamy Steak Pasta family-style in a big shallow bowl with steak slices fanned on top, or get a little fancy and twirl individual portions onto plates with extra sauce over each pile. For a dinner party, garnish with sprigs of rosemary or edible flowers for a bit of wow-factor.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Creamy Steak Pasta in an airtight container in the fridge for up to 3 days. The sauce stays creamy (thanks, heavy cream!), and the flavors infuse even more as it sits, making lunch the next day a real treat.

Freezing

Cream-based sauces can separate after freezing, but you can freeze portions of this pasta for up to a month if needed. Thaw gently overnight in the fridge, and expect to add a splash of cream or milk when reheating to bring everything back together.

Reheating

Reheat Creamy Steak Pasta gently on the stove over low heat, adding a bit of water or cream to loosen the sauce. If you’re in a hurry, the microwave works well too—just use short bursts and stir often to keep the sauce from getting too thick or breaking.

FAQs

Final Thoughts

Whether you need a cozy weeknight dinner or something a little special, Creamy Steak Pasta is the answer every single time. It’s the kind of recipe that invites everyone to gather around the table, ready for seconds. Go ahead—treat yourself and your loved ones to a plate of pure comfort with this crowd-pleasing favorite!

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