Cheesy Ranch Potatoes and Sausage Recipe

If there’s one dish guaranteed to steal the spotlight at your table, it’s Cheesy Ranch Potatoes and Sausage! Imagine golden, crispy potatoes embraced by smoky sausage, tossed in zesty ranch seasoning, and smothered in gooey cheddar cheese. This crowd-pleasing comfort food is ready in about an hour and will have everyone coming back for seconds.

Ingredients You’ll Need

You won’t believe how just a handful of easy-to-find ingredients can deliver so much flavor! Every component in Cheesy Ranch Potatoes and Sausage plays a role—from the crispy potatoes to the creamy cheese and that irresistible ranch seasoning.

• Baby potatoes (1 1/2 lbs), quartered (or russet potatoes, diced): Baby potatoes add creamy texture and natural sweetness, while russets bring a classic, hearty bite—pick your fave!
• Smoked sausage (1 lb), sliced: The smoky, savory sausage elevates every bite and turns this into a satisfying main dish.
• Olive oil (2 tablespoons): Ensures the potatoes roast to crisp, golden perfection and carries those seasonings all over.
• Ranch seasoning mix (1 packet, 1 oz): The all-star seasoning—zesty, herby, and incredibly tasty.
• Garlic powder (1 teaspoon): A must for adding warm, mellow depth to the mix.
• Paprika (1/2 teaspoon): Adds beautiful color and a whisper of smokiness.
• Black pepper (1/2 teaspoon): Just enough to give the dish a little “zip” and balance out the creamy cheese.
• Shredded cheddar cheese (1 1/2 cups): That melty magic on top—use sharp cheddar for maximum flavor!
• Chopped parsley (1/4 cup, optional, for garnish): Makes the dish look as fresh and vibrant as it tastes.

Variations

Cheesy Ranch Potatoes and Sausage is absolutely delicious as written, but don’t be afraid to make it your own! With a few ingredient swaps or tweaks, you can truly customize it for any craving, dietary preference, or what’s on hand in the pantry.

• Spicy kick: Add a teaspoon of crushed red pepper flakes or swap in a spicy andouille sausage for extra heat.
• Veggie-loaded: Toss in diced bell peppers, onions, or broccoli with the potatoes for even more color and nutrition.
• Dairy-free version: Use your favorite dairy-free cheddar substitute and double-check your ranch mix to make this recipe friendly for all.
• Cheese swap: Try Monterey Jack, mozzarella, or a blend to change up the flavor and meltiness.

How to Make Cheesy Ranch Potatoes and Sausage

Step 1: Prep Everything for Maximum Flavor

Preheat your oven to 400°F (200°C) and get your largest baking dish or sheet pan ready with a light coating of nonstick spray or oil. In a big bowl, add your quartered baby potatoes (or diced russets), then toss them with olive oil, ranch seasoning, garlic powder, paprika, and black pepper until each piece is beautifully coated. This step gives them a flavor boost in every bite.

Step 2: Build Your Perfect Casserole

Spread those seasoned potatoes out evenly in the baking dish so they roast, not steam. Tip the sliced smoked sausage over the top so it can caramelize and share its savory flavor as everything cooks.

Step 3: Let the Oven Work Its Magic

Bake the whole dish for 35–40 minutes, stirring halfway through. The potatoes should be fork-tender with irresistible crispy edges, and the sausage will develop those perfect caramelized bits.

Step 4: Cheesy Finale

Once the potatoes are cooked, sprinkle the shredded cheddar cheese evenly over everything. Pop the dish back into the oven for 5–7 minutes, just until the cheese melts into a gorgeous, bubbly layer.

Step 5: Garnish and Serve

Top with freshly chopped parsley for a fresh burst of color and flavor, then serve those Cheesy Ranch Potatoes and Sausage straight from the pan while it’s still piping hot and gooey.

How to Serve Cheesy Ranch Potatoes and Sausage

Garnishes

Shower your Cheesy Ranch Potatoes and Sausage with a fresh handful of chopped parsley for a pop of color. Sliced green onions or a sprinkle of extra black pepper on top work wonders, too—and don’t forget, a final sprinkle of cheese is never a bad idea!

Side Dishes

This hearty bake pairs perfectly with a crisp green salad or simple steamed veggies to balance out the richness. For breakfast vibes, serve it alongside scrambled eggs or even tuck it into a warmed tortilla for a ranch-inspired breakfast burrito.

Creative Ways to Present

Spoon the bubbly casserole into individual ramekins for dinner parties or game-day gatherings, or serve Cheesy Ranch Potatoes and Sausage straight from the skillet for a cozy, rustic feel. For a fun twist, use leftovers as a loaded potato filling or layer into breakfast bowls.

Make Ahead and Storage

Storing Leftovers

Cool any leftover Cheesy Ranch Potatoes and Sausage completely before transferring to an airtight container. Store in the refrigerator for up to 4 days—the flavors mingle and get even better by day two!

Freezing

For long-term storage, portion the cooled casserole into freezer-safe containers. Freeze for up to 2 months; just be aware that potatoes can change texture slightly after thawing (but the cheesy goodness makes up for it!).

Reheating

Reheat single servings in the microwave with a splash of water to keep things moist, or pop larger portions back in a covered baking dish at 350°F (175°C) until warmed through and cheesy once again.

FAQs

Final Thoughts

If you’re searching for a go-to dish that brings people together and never fails to wow, Cheesy Ranch Potatoes and Sausage is your new secret weapon. I can’t wait for you to dig in and make it part of your regular dinner rotation—it’s pure comfort on a plate, and you deserve every delicious bite!

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