Crispy, juicy, and effortlessly flavorful, the Air Fryer Garlic Parmesan Chicken Skewers Recipe is a showstopper that transforms a few simple ingredients into something spectacular. Whether you’re hosting a summer barbecue or looking for an easy weeknight meal, these skewers are sure to impress!
Why You’ll Love This Recipe
- Quick and Easy: These skewers can be on your table in under 30 minutes, making them perfect for busy nights.
- Flavor Packed: The garlic parmesan butter elevates the dish with a burst of savory goodness.
- Versatile: Serve them as an appetizer, main dish, or even a party snack — they fit any occasion.
- Healthier Cooking: Using an air fryer means less oil and a healthier version of this delicious meal.
Ingredients You’ll Need
The secret to this recipe lies in its simplicity. By focusing on a few key ingredients, you’ll ensure that every bite is bursting with flavor and texture. Here’s what you’ll need:
- Chicken Thighs: Opt for boneless, skinless thighs for juiciness and flavor that won’t dry out during cooking.
- Garlic and Herb Seasoning: A blend that adds dynamic flavor and aromatic appeal to the chicken.
- Olive Oil: Just a touch to help the seasoning stick and enhance the overall texture.
- Butter: It’s softened to absorb all that lovely garlic and herb seasoning, adding richness to the skewers.
- Fresh Garlic: Fresh is key here, offering a robust and authentic garlic kick.
- Parsley and Parmesan: These ingredients add a wonderful freshness and a salty, nutty finish.
Variations
This Air Fryer Garlic Parmesan Chicken Skewers Recipe is wonderfully flexible, encouraging you to play with flavors and tailor the ingredients according to your diet or cravings. Here are some variations to consider:
- Add a Spice Kick: Sprinkle in some red pepper flakes for those who like a hint of heat.
- Lemon Zest: Adding a touch of lemon zest can brighten the flavors and add a fresh citrus touch.
- Herb Swap: Experiment with basil or oregano instead of parsley for a different herbaceous note.
How to Make Air Fryer Garlic Parmesan Chicken Skewers Recipe
Step 1: Preparation
If using bamboo skewers, soak them in water for at least 30 minutes. This prevents them from burning in the air fryer. If you’re using metal skewers, just ensure they fit comfortably in your air fryer basket.
Step 2: Season the Chicken
In a large mixing bowl, combine the chicken pieces with olive oil and garlic and herb seasoning. Toss together until each piece is well-coated — this forms the flavor foundation of your skewers!
Step 3: Assemble the Skewers
Take your prepared skewers and thread about 7-8 pieces of chicken onto each one. This should allow them to cook evenly while providing the perfect portion size for serving.
Step 4: Cook the Chicken
Preheat your air fryer to 400°F. Place the skewers in the basket, ensuring they do not overlap, and air fry for about 8 minutes to seal in the juices.
Step 5: Prepare Garlic Butter
While the chicken is cooking, combine softened butter, minced garlic, additional garlic and herb seasoning, kosher salt, parsley, and Parmesan cheese in a bowl. This aromatic butter will elevate your chicken skewers to new delicious heights.
Step 6: Final Touch and Serve
Flip the skewers, brush them with the garlic butter, and cook for another 7 minutes or until the chicken reaches an internal temperature of 165°F. Before serving, give them another brush with the remaining garlic butter for extra flavor!
Pro Tips for Making Air Fryer Garlic Parmesan Chicken Skewers Recipe
- Ingredient Selection: Use high-quality Parmesan for the best results — it melts beautifully and offers unmatched flavor.
- Temperature Perfection: Always preheat your air fryer to ensure even cooking and a perfectly crispy exterior.
- Quick Prep: Prepare the garlic butter ahead of time, it stores well in the refrigerator for several days and saves time during cooking.
- Even Skewering: Cut chicken into same-sized pieces for uniform cooking and juicy, tender chicken on every skewer.
How to Serve Air Fryer Garlic Parmesan Chicken Skewers Recipe
Garnishes
Top your skewers with a sprinkle of additional fresh parsley and a dusting of extra Parmesan cheese. This not only looks beautiful but adds layers of flavor with minimal effort.
Side Dishes
Pair these skewers with a crisp green salad or garlic roasted potatoes for a complete meal that satisfies. With their savory and fresh flavors, these sides complement the chicken perfectly.
Creative Ways to Present
Elevate your presentation by serving the skewers on a rustic wooden board, garnish with lemon wedges, and accompany with small dipping bowls of garlic butter. It’s a feast for both the eyes and the palate!
Make Ahead and Storage
Storing Leftovers
Any leftover skewers should be stored in an airtight container in the refrigerator for up to 3 days. This ensures they remain fresh and flavorful when you’re ready to enjoy them again.
Freezing
For longer storage, you can freeze the cooked skewers. Wrap tightly in foil and place in a freezer-safe bag for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating
To reheat, simply place the skewers back in the air fryer at 350°F for about 5 minutes. This will help them regain their delicious crispiness without drying out.
FAQs
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Can I use chicken breast instead of thighs in the Air Fryer Garlic Parmesan Chicken Skewers Recipe?
Absolutely! Chicken breasts are a leaner option and work well, just be sure to monitor the cooking time closely to prevent them from drying out.
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What can I substitute for garlic and herb seasoning?
If you don’t have pre-made seasoning, mix together garlic powder, dried basil, parsley, black pepper, and a pinch of red pepper flakes for a similar flavor profile.
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How do I know when the chicken is fully cooked?
Use a meat thermometer to check that the internal temperature has reached 165°F to ensure safe and perfectly cooked chicken.
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Can these skewers be made on a grill instead?
Definitely! Simply grill them over medium-high heat for about 8-10 minutes, turning halfway through to achieve that perfect char.
Final Thoughts
I hope you find as much joy in making this Air Fryer Garlic Parmesan Chicken Skewers Recipe as I do. It’s a delightful blend of flavors that’s sure to become a fast favorite in your home. Give it a try and enjoy the flavors with those you love!
Print
Air Fryer Garlic Parmesan Chicken Skewers Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
This Air Fryer Garlic Parmesan Chicken Skewers are tender, flavorful, and perfectly crispy on the outside. Marinated in garlic and herb seasoning and brushed with a rich garlic Parmesan butter, these skewers make for a quick, healthy, and delicious meal or appetizer that’s easily customizable for family dinners or gatherings.
Ingredients
Chicken
- 1 1/2 lbs boneless skinless chicken thighs, cut into 2-inch pieces
- 1 1/2 Tbsp garlic and herb seasoning
- 1 Tbsp olive oil
- 6 skewers, metal or bamboo
Garlic Parmesan Butter
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced or grated li>1 Tbsp garlic and herb seasoning
- 1/2 tsp kosher salt
- 1/3 cup chopped fresh parsley
- 1/4 cup grated Parmesan cheese
Instructions
- Prepare: Soak bamboo skewers in water for at least 30 minutes if using; if using metal skewers, no soaking needed. Ensure they fit comfortably in the air fryer basket.
- Season Chicken: In a bowl, toss the chicken pieces with olive oil and garlic and herb seasoning until evenly coated.
- Prepare Skewers: Thread the seasoned chicken onto the skewers, approximately 7-8 pieces per skewer.
- Cook Chicken: Preheat the air fryer to 400°F (200°C). Place the skewers in the basket, making sure they don’t touch or overlap. Air fry for 8 minutes.
- Make Garlic Butter: In a small bowl, combine softened butter, minced garlic, garlic and herb seasoning, kosher salt, chopped parsley, and grated Parmesan.
- Continue Cooking: Flip the skewers, generously brush them with garlic Parmesan butter, and air fry for an additional 7 minutes or until internal temperature reaches 165°F (74°C).
- Brush and Serve: Remove skewers from the air fryer and brush with additional garlic Parmesan butter before serving hot.
Notes
- I’ve estimated this recipe serves 4, but you can easily double or halve it based on your needs.
- For homemade garlic and herb seasoning, combine dried minced garlic, kosher salt, garlic powder, dried basil, dried parsley, black pepper, and red pepper flakes.
- For oven directions, bake skewers at 375°F for 20-25 minutes, turning halfway through.
- For grilling, cook over medium-high heat for 8-10 minutes, turning occasionally for even char and cooking.
Nutrition
- Serving Size: 1 skewer (about 4 oz of chicken)
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 135 mg
