Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe

Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe is one of those timeless treats that instantly feels like a warm hug from the inside. I absolutely love how these cookies balance chewy oats with gooey chocolate chips, making them the perfect snack whether you’re packing lunches, enjoying an afternoon coffee break, or winding down after a busy day. The wonderful part is how effortlessly this recipe comes together—it’s a real crowd-pleaser that anyone can master.

When I first tried Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe, I quickly discovered that the simplicity of the ingredients doesn’t mean it skimped on flavor. You’ll find that the cookies spread just right, with edges that get crisp while the center stays soft—something I always hope for in my cookie baking. Plus, it’s a recipe you can easily whip up last minute when cravings hit!

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Ingredients You’ll Need

Each ingredient in Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe works together to create a simple but deeply satisfying cookie. I like to use room temperature butter to make creaming easier and always choose good-quality chocolate chips for that extra indulgent hit.

• Butter: Using room temperature butter helps to cream it smoothly with the sugars, which results in a tender cookie texture.
• Granulated Sugar: Adds a bit of crispness and sweetness to balance the chewiness of the oats.
• Brown Sugar: Brings moisture and a hint of caramel flavor that makes these cookies extra rich.
• Egg: Binds everything together and gives structure to the dough.
• Flour: Provides the base—don’t worry about all-purpose; it’s perfect here.
• Baking Soda: This little leavening agent helps the cookies spread and creates that soft crumb.
• Kosher Salt: Enhances the flavor by balancing the sweetness perfectly.
• Vanilla Extract: Always a must — it rounds out flavors and adds warmth.
• Rolled Oats: Gives the cookie its signature chewy texture and a little rustic heartiness.
• Chocolate Chips: I recommend semi-sweet or milk chocolate chips, depending on your taste preference.

Variations

I love making Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe my own by swapping out a few ingredients or adding extras—feel free to get creative and make it your signature cookie.

• Add Nuts: I’ve found adding chopped walnuts or pecans brings a lovely crunch and earthy flavor that complements the oats beautifully.
• Mix Up the Chips: Try using white chocolate, butterscotch, or even a combo to surprise your taste buds.
• Gluten-Free Version: Substitute the flour with a gluten-free baking blend, and these cookies turn out just as delicious.
• Spice It Up: A pinch of cinnamon or nutmeg can add a cozy twist perfect for fall baking.

How to Make Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe

Step 1: Get Your Oven Ready and Cream the Butter

Start by preheating your oven to 375°F; this ensures it’s hot and ready when your dough is mixed. Then, using an electric mixer, cream together the room-temperature butter with both granulated and brown sugars until the mixture is light and fluffy. This step is crucial because it traps air, giving your cookies just the right lift and tenderness.

Step 2: Mix in the Egg and Dry Ingredients

Next, beat in the egg until fully incorporated. Then add the flour, baking soda, kosher salt, and vanilla extract all at once. Mix on low speed, just until combined—you don’t want to overmix here or the cookies can get tough. I learned that less is more with mixing when it comes to tender cookies!

Step 3: Stir in the Oats and Chocolate Chips

Switch to a wooden spoon and gently fold in the rolled oats first. This keeps the oats nice and chewy instead of breaking down too much. Then fold in the chocolate chips evenly throughout the dough. Don’t rush this part—you want every bite to have that perfect balance of oat and chocolate.

Step 4: Portion and Bake with Care

These cookies spread quite a bit, so use about a tablespoon of dough per cookie and space them generously—at least 2 inches apart—on parchment-lined baking sheets. Pop them in the preheated oven and bake for 9 to 11 minutes. Watch carefully toward the end; the edges should be golden while the centers still look a little soft—that’s when the magic happens as they finish baking outside the oven.

How to Serve Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe

Garnishes

I often sprinkle a tiny pinch of flaky sea salt on top right before baking—it balances the sweetness and adds a little gourmet twist I adore. Sometimes, a quick dusting of powdered sugar after cooling makes them look fancy for gatherings.

Side Dishes

These cookies pair wonderfully with classic accompaniments like a cold glass of whole milk or a warm mug of coffee or tea. For a special treat, serve alongside vanilla ice cream or fresh berries for a casual dessert upgrade.

Creative Ways to Present

For gift-giving, I like to stack a few Aunt Lolly’s cookies in a clear cellophane bag tied with twine and a handwritten tag. For parties, arranging them on a wooden platter with small bowls of extra chips and nuts lets guests customize their bites—a simple idea that always gets comments!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature; they stay soft and delicious for up to 4 days. If they start to lose freshness, placing a slice of bread inside the container helps keep them moist thanks to the bread’s moisture transfer.

Freezing

You can freeze the cookie dough balls on a tray, then transfer them to a freezer bag once firm. This makes baking fresh cookies later super easy—just pop them in the oven straight from frozen and add a minute or two to baking time.

Reheating

To bring back that freshly baked warmth when reheating leftover cookies, I heat them in a 300°F oven for about 5 minutes. This refreshes the texture nicely without drying them out, which microwave reheating tends to do.

FAQs

Final Thoughts

This recipe feels like a little piece of happiness every time I make it, and I genuinely hope Aunt Lolly’s Oatmeal Chocolate Chip Cookies Recipe brings the same joy to your kitchen. It’s straightforward, trustworthy, and creates cookies that are comfortingly nostalgic yet satisfyingly modern. Give it a try and watch your family or friends fall in love with every chewy, chocolatey bite—you really can’t go wrong with this one!

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