Baked Cream Cheese Spaghetti Casserole Recipe

If you’re looking for a comforting, rich, and totally satisfying pasta bake, this Baked Cream Cheese Spaghetti Casserole Recipe is an absolute game-changer. I love this casserole because it transforms simple spaghetti into a creamy, cheesy, oven-baked masterpiece that the whole family devours without complaint. Whether it’s a cozy weeknight dinner or a meal prepped for a hungry crowd, this recipe never fails to deliver that homey, indulgent vibe.

What makes this Baked Cream Cheese Spaghetti Casserole Recipe stand out is the creamy texture that the cream cheese brings, melding perfectly with the pasta and cheese layers. When I first tried it, I was amazed at how it stayed tender and luscious even after baking, unlike some pasta bakes that can dry out. Plus, it’s so straightforward to throw together, making it a reliable staple in my kitchen—and I think you’ll appreciate that too!

this …

Ingredients You’ll Need

Each ingredient in this Baked Cream Cheese Spaghetti Casserole Recipe works harmoniously to create that perfect balance of creamy, cheesy, and savory flavors. I always recommend using full-fat cream cheese for richness and freshly grated parmesan for that sharp, salty bite that cuts through the creaminess.

• Spaghetti: Classic spaghetti noodles work great; I like to cook them just shy of al dente so they finish baking perfectly in the casserole.
• Cream Cheese: Bring it to room temperature before mixing for smooth incorporation and no lumps.
• Shredded Cheese: A mix of mozzarella and cheddar offers the right melt and tang; feel free to experiment with your favorites.
• Milk or Cream: Adds silkiness—using half-and-half amps up the indulgence if you want it extra creamy.
• Garlic Powder: Gives a subtle savory punch without overpowering the dish.
• Parmesan Cheese: Sprinkled on top for a golden crust and an intense savory flavor.
• Italian Seasoning: A blend of herbs like oregano and basil that brightens the casserole beautifully.
• Salt and Pepper: Essential seasonings to bring all the flavors to life.

Variations

One of the things I love most about this Baked Cream Cheese Spaghetti Casserole Recipe is how easy it is to make your own. Over time, I’ve played around with adding veggies and different cheeses, and each variation brings something new to the table.

• Vegetable Boost: I once mixed in roasted red peppers and spinach—it turned out fresh and so satisfying without losing that creamy charm.
• Spicy Kick: Adding some crushed red pepper flakes or a dash of hot sauce gives it a nice heat that my family enjoys on cooler nights.
• Meat Lover’s Version: Browned Italian sausage or cooked ground beef stirred in before baking makes it a hearty, crowd-pleasing meal.
• Gluten-Free: Simply swap regular spaghetti for gluten-free pasta—I’ve done this plenty of times with great results.

How to Make Baked Cream Cheese Spaghetti Casserole Recipe

Step 1: Cook the Spaghetti Just Right

Start by boiling your spaghetti according to package instructions, but be careful to cook it slightly less than al dente—about 1-2 minutes shy—because the pasta will continue to cook in the oven. Drain well and rinse with cold water to stop the cooking process. This step ensures your casserole won’t be mushy or overcooked after baking.

Step 2: Make the Cream Cheese Mixture

In a large bowl, beat softened cream cheese until smooth. Stir in milk or cream, then add garlic powder, Italian seasoning, salt, and pepper. Next, fold in half of your shredded cheeses along with a good handful of parmesan. This blend creates a creamy, flavorful base that clings to every strand of spaghetti.

Step 3: Combine and Assemble

Gently fold the cooked spaghetti into the cream cheese mixture until everything is well coated. Pour it all into a greased casserole dish and sprinkle the remaining shredded cheese and parmesan evenly over the top. This topping melts into a golden, bubbling blanket of cheesy goodness in the oven.

Step 4: Bake It to Perfection

Bake your casserole at 350°F for about 25-30 minutes, until the top is golden and bubbly. You’ll know it’s done when the cheese is melted and slightly crisped around the edges. If you like a more browned topping, feel free to pop it under the broiler for a minute or two—just watch it closely so it doesn’t burn.

How to Serve Baked Cream Cheese Spaghetti Casserole Recipe

Garnishes

I like to finish off this casserole with a sprinkle of freshly chopped parsley or basil—adds a fresh pop that balances the richness nicely. Sometimes, a light dusting of extra parmesan on top right before serving gives it an elegant touch that delights guests.

Side Dishes

Since this casserole is so hearty, I like pairing it with crisp, green sides like a simple arugula salad tossed with lemon vinaigrette or roasted broccoli with garlic. A crunchy breadstick or garlic bread also rounds out the meal, especially for carb lovers.

Creative Ways to Present

For a special occasion, I’ve baked this casserole in individual ramekins for personal servings—it’s a super cute way to impress guests and control portions. Another time, I layered cooked veggies and even swapped spaghetti for penne for a fun twist that visually made the dish pop.

Make Ahead and Storage

Storing Leftovers

Leftover baked cream cheese spaghetti casserole stores beautifully in an airtight container in the fridge for up to 4 days. I usually cool it completely before refrigerating to keep the cheese from getting overly firm, which helps maintain that creamy texture when reheated.

Freezing

I’ve frozen this casserole several times by wrapping it tightly with plastic wrap and foil. When you’re ready to enjoy it again, thaw overnight in the fridge and bake it covered at 350°F until warmed through and bubbly—usually about 30-40 minutes. It holds up surprisingly well without losing flavor or texture.

Reheating

Reheat your leftovers in the oven at 350°F for about 15 minutes, covered with foil to keep moisture in. If you’re in a hurry, a microwave works too—just cover the dish with a damp paper towel to retain creaminess. I also gently stir halfway through microwaving to ensure even warming.

FAQs

Final Thoughts

This Baked Cream Cheese Spaghetti Casserole Recipe holds a special place in my kitchen for its ease and comforting flavor that always brings everyone to the table happy and satisfied. Once you try it, you’ll see why it’s become my go-to pasta bake whenever I want something that feels both indulgent and homemade. I really encourage you to give this recipe a whirl—I’m confident it’ll become one of your favorites too!

Print