Stuffed Italian Meatloaf with Mozzarella, Spinach, and Marinara Recipe

I can’t wait to share this super comforting Cheesy Hamburger Rice Casserole recipe with you! It’s exactly what I turn to when I want a cozy, no-fuss dinner that fills everyone up and tastes like a warm hug. The blend of seasoned ground beef, tender rice, and gooey mozzarella cheese just hits all the right notes for a comforting weeknight meal.

What makes this casserole so special is how simple it is without sacrificing flavor. You basically cook everything in one pan, then finish it off under the broiler for that golden, bubbly cheese topping. If you’ve got a busy schedule or just want something that feels homemade but comes together quickly, this recipe will become your new go-to.

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Ingredients You’ll Need

For this casserole, I love how simple ingredients come together effortlessly—no fancy shopping trips needed. Each component plays its role in building that rich, comforting flavor.

• Ground beef: I prefer lean ground beef for less grease but still plenty of flavor.
• Cream of mushroom soup: This adds that creamy, savory base that ties everything together.
• Diced tomatoes with juice: Use canned tomatoes for convenience and a nice, tangy touch.
• Long grain white rice: Uncooked rice cooks right in the skillet, so make sure to stir so it cooks evenly.
• Mozzarella cheese: Freshly shredded melts better—skip pre-shredded if you can.
• Salt and pepper: Simple seasonings to brighten and balance the dish.

Variations

I love experimenting a little with this casserole—there’s so much room to tweak it to your taste or what you have on hand. Feel free to get creative!

• Veggie Boost: I often toss in diced bell peppers or mushrooms with the beef for extra texture and flavor.
• Cheese Swap: Try sharp cheddar or a blend of Italian cheeses for a different cheesy twist—I’ve done it, and it’s fantastic.
• Spice it up: Adding a pinch of red pepper flakes or a dash of Italian seasoning kicks it up a notch.
• Low-carb version: Swap out rice for cauliflower rice to lighten it up without losing the heartiness.

How to Make Stuffed Italian Meatloaf with Mozzarella, Spinach, and Marinara Recipe

Step 1: Brown the Beef to Perfection

Start by crumbling your ground beef into a medium-hot skillet. Cook it, stirring often, until it’s nicely browned and cooked through. Don’t rush this step—you want to develop that deep, meaty flavor. Once done, drain any excess grease so your casserole isn’t too oily.

Step 2: Add Soup, Tomatoes, and Rice

Next, stir in the cream of mushroom soup and diced tomatoes (including their juice) right into the skillet. Then add the uncooked long grain rice and mix everything thoroughly. This combination simmers together, turning the rice tender and soaking up all the savory juices.

Step 3: Simmer Until the Rice is Tender

Lower your heat and cover the skillet. Let everything simmer gently, stirring occasionally to avoid sticking, for about 15 minutes—or until the rice is perfectly cooked. This step is key to get that creamy, cohesive texture we love in casseroles.

Step 4: Broil with Mozzarella for a Golden Top

Transfer the hot mixture to a casserole dish and spread it out. Top with shredded mozzarella cheese generously, then pop it under your oven’s broiler. Watch it closely—you want the cheese melted and lightly browned, which usually takes just a few minutes. That bubbly, toasty top is the crowning glory.

How to Serve Stuffed Italian Meatloaf with Mozzarella, Spinach, and Marinara Recipe

Garnishes

I love finishing this casserole with a sprinkle of freshly chopped parsley or basil. It adds a fresh pop of color and lightness that balances the rich cheese perfectly.

Side Dishes

My go-to sides are a crisp green salad with vinaigrette and some roasted vegetables—simple, healthy, and great for soaking up any extra sauce on your plate.

Creative Ways to Present

For family dinners or casual get-togethers, I sometimes serve it in individual ramekins for a pretty presentation. Adding a drizzle of extra marinara or a few red pepper flakes on top amps up the appeal for guests.

Make Ahead and Storage

Storing Leftovers

When I have leftovers, I let the casserole cool completely, then store it in an airtight container in the fridge. It keeps well for up to 3 days, making it perfect for quick lunches or easy dinners later in the week.

Freezing

I’ve frozen this casserole before with good results—just make sure to cool it fully and wrap it tightly with foil or plastic wrap before popping it in the freezer. Thaw overnight in the fridge before reheating for best texture.

Reheating

To reheat, I cover it with foil and warm it in a 350°F oven until heated through, usually 15-20 minutes. This helps keep the cheese from getting rubbery, and the casserole stays creamy and delicious.

FAQs

Final Thoughts

This Cheesy Hamburger Rice Casserole has become such a comforting staple in my kitchen, and I genuinely hope it will in yours too. It’s straightforward, forgiving, and comes together quickly whether you’re feeding a family or meal prepping for the week. Give it a try—I’m sure you’ll be hooked on that cozy combo of savory beef, tender rice, and melty mozzarella just like I am!

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