Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe

I absolutely love this Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe because it combines the richness of tender, garlicky steak bites with those irresistibly crispy smashed potatoes that everyone wants to grab first. It’s one of those comforting dishes that works perfectly for a cozy weeknight dinner or impressing your friends when they pop over unexpectedly. You’ll find that the flavors just sing together, making every bite a total winner.

When I first tried making this Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe, I was amazed at how simple ingredients could turn into such a deliciously satisfying meal. Plus, it’s quick enough to whip up even after a busy day, but fancy enough to make you feel like a kitchen pro. Trust me, once you make this, it’ll become a staple in your rotation — my family goes crazy for this one every time.

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Ingredients You’ll Need

All the ingredients in this Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe work together to build big, bold flavors without any complicated steps. I always recommend choosing good quality steak for tender bites and starchy potatoes for that ultimate crispiness.

• Steak (like sirloin or ribeye): Choose a cut that’s tender and well-marbled for juicy steak bites.
• Baby potatoes or small Yukon Gold potatoes: Perfect size for smashing and crisping up nicely in the oven.
• Butter: Adds richness and helps create that luscious garlic butter sauce.
• Garlic: Fresh minced garlic is key for that punch of flavor; avoid pre-minced if possible for best taste.
• Fresh parsley: Adds a bright, herby finish to balance the richness.
• Olive oil: Used for roasting potatoes to crisp them perfectly.
• Salt and black pepper: Simple seasoning that brings all the flavors together.
• Optional red pepper flakes: For a little heat if you like a spicy kick.

Variations

I love to mix things up a little with this Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe depending on the season or what’s in my fridge. Making it your own definitely helps keep it exciting and can cater to different taste preferences or dietary needs.

• Use chicken or shrimp instead of steak: I tried swapping in shrimp once for a lighter version, and it turned out amazing with the same garlic butter sauce.
• Swap potatoes for sweet potatoes: For a sweeter, slightly tangy twist, try crispy smashed sweet potatoes—they’re delicious and keep the recipe hearty.
• Add mushrooms or bell peppers: Sauté some veggies along with the steak bites for extra color, texture, and nutrition.
• Dairy-free option: Use olive oil or a dairy-free butter substitute to make this recipe allergy friendly without losing flavor.

How to Make Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe

Step 1: Roast the Potatoes to Crispy Perfection

Start by boiling the potatoes until they’re just tender—think fork can pierce through but they’re still firm enough to hold their shape. Then gently smash each potato with the bottom of a glass or a sturdy spoon. Lay them out on a baking sheet, drizzle with olive oil, and sprinkle generously with salt and pepper. Roast in a hot oven (around 425°F) for about 20-25 minutes until the edges turn golden and ultra crispy. This step is key to your crispy smashed potatoes, so don’t rush it!

Step 2: Sear the Steak Bites

While the potatoes are roasting, cut your steak into bite-sized pieces—try to keep them roughly the same size so they cook evenly. Heat a skillet on high with a little oil, then add the steak bites in a single layer (work in batches if needed). Sear for about 2 minutes per side until you get a beautiful crust but the inside stays juicy. Season with salt and pepper midway. When the steak bites are perfectly seared, set them aside so we can make the garlic butter sauce next.

Step 3: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium and melt the butter. Toss in the minced garlic and cook until fragrant, about 30 seconds to a minute—don’t let it brown or burn, or it might taste bitter. Then return the steak bites to the pan and toss them in the garlic butter, coating them thoroughly. If you want some extra heat, sprinkle in red pepper flakes here. Finish with chopped fresh parsley for a pop of freshness.

Step 4: Plate and Enjoy!

Once your potatoes are perfectly crispy and golden, transfer them to plates and top with those rich, garlicky steak bites. You’ll love that contrast of textures—crispy potatoes with tender, buttery steak. Don’t forget to drizzle any leftover garlic butter sauce over everything. Serve immediately and watch your family or guests light up with every bite.

How to Serve Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe

Garnishes

I usually scatter freshly chopped parsley right before serving because it adds a bright, vibrant touch and cuts through the richness just perfectly. Sometimes I top with a little grated Parmesan or a squeeze of fresh lemon juice—it’s a small addition that really lifts the flavors.

Side Dishes

I like pairing this dish with a simple mixed green salad dressed in a tangy vinaigrette to balance all the butteriness. Roasted or steamed green beans also work beautifully, and if it’s a weekend, a crusty garlic bread on the side always rounds things out well.

Creative Ways to Present

For a fun dinner party, I’ve served the steak bites and smashed potatoes layered in small individual cast iron skillets, sprinkled with fresh herbs, and set on rustic wooden boards. It’s impressive without being fussy, and everyone loves that cozy vibe.

Make Ahead and Storage

Storing Leftovers

Leftovers store well in an airtight container in the fridge for up to 3 days. To keep those potatoes from getting soggy, I always separate them from the steak bites before storing, then reheat separately.

Freezing

I haven’t personally frozen this dish often because it tastes best fresh, but you can freeze just the cooked steak bites without the potatoes. Reheat gently on the stovetop to keep them tender and flavorful.

Reheating

For reheating, I spread the potatoes on a baking sheet and warm them in a hot oven for about 10 minutes to re-crisp. The steak bites reheat beautifully in a skillet over medium heat with a splash of butter or olive oil to keep them juicy.

FAQs

Final Thoughts

This Garlic Butter Steak Bites with Crispy Smashed Potatoes Recipe is truly one of those dishes that brings a smile to the table every time. I love how it’s straightforward yet feels indulgent, and it’s perfect for sharing with people you care about. If you’re looking for a crowd-pleaser that’s both comforting and impressive, give this a go—I’m sure it’ll become a favorite in your kitchen too!

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