Pumpkin Streusel Donuts Recipe

If you love pumpkin as much as I do, you’re going to absolutely adore this Pumpkin Streusel Donuts Recipe. It’s one of those cozy fall treats that feels like a warm hug first thing in the morning, or an indulgent snack with your afternoon coffee. What makes these donuts truly special is the perfect balance between the moist pumpkin batter, the sweet cinnamon streusel topping, and a smooth cinnamon glaze that ties it all together beautifully.

I remember the first time I baked these—I was amazed by how quick and easy they are, yet they look and taste like they came from a gourmet bakery. Whether you’re making breakfast for your family or impressing guests at a fall brunch, this Pumpkin Streusel Donuts Recipe will definitely be a favorite. Plus, baking them at home means you get the fresh-out-of-the-oven magic, something you just can’t beat with store-bought donuts!

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Ingredients You’ll Need

Each ingredient in this Pumpkin Streusel Donuts Recipe was chosen to complement the others perfectly. From the pumpkin puree that gives moisture and earthiness, to the blend of warming spices, to the crunchy streusel topping—these elements work hand-in-hand to create a memorable bite. When shopping, look for fresh spices for the best flavor pop.

• Unsalted butter: Softened for the batter and melted for the streusel—makes everything rich and tender.
• Granulated sugar: Sweetens the donuts without overpowering the pumpkin flavor.
• Large egg: Helps bind ingredients and adds fluffiness.
• Vanilla extract: Enhances the sweetness and adds warmth.
• Pure pumpkin puree: Pureed pumpkin gives moisture and that classic fall taste.
• All-purpose flour: The base for the batter and the streusel—structure and crunch in one.
• Baking powder and baking soda: These leaveners ensure your donuts rise beautifully.
• Kosher salt: Balances the sweetness and enhances flavors.
• Ground cloves, nutmeg, ginger, and cinnamon: The spice mix that brings that signature pumpkin spice warmth.
• Light brown sugar: Used in the streusel topping for a deep caramel flavor.
• Powdered sugar and milk: Whisked together for the cinnamon glaze that finishes it perfectly.

Variations

I love how versatile this Pumpkin Streusel Donuts Recipe is. You can easily tweak it to suit dietary needs or try new flavor twists. Don’t be afraid to make it your own—sometimes the best recipe is the one you customize!

• Gluten-Free Version: I swapped the all-purpose flour for a gluten-free blend once and it worked beautifully—just make sure your blend is one-to-one substitution.
• Vegan Adaptation: I’ve tried using flax eggs and vegan butter, and while the texture is slightly different, the flavor still shines.
• Spice Adjustment: If you or your family prefer milder flavors, reduce the cloves and nutmeg by half—they’re potent, but optional.
• Maple Glaze: Swap the cinnamon glaze for a maple glaze for a delicious autumnal twist I swear by on lazy weekends.

How to Make Pumpkin Streusel Donuts Recipe

Step 1: Prepare Your Pan and Batter

First things first, preheat your oven to 375°F and give your donut pan a good spray with nonstick baking spray—trust me, you don’t want those gorgeous donuts sticking. In a mixing bowl, cream together the softened butter and granulated sugar until it’s nice and fluffy. This is where the donut’s tender texture starts, so take your time to get it smooth. Then, beat in the egg and vanilla extract until combined, followed by the pumpkin puree for that moist pumpkin goodness.

Step 2: Add Dry Ingredients and Fill the Pan

Now, whisk together your flour, baking powder, baking soda, salt, and spices in a separate bowl. Add these dry ingredients to your wet pumpkin mixture and beat until everything’s combined. The batter will be thick—that’s expected! Spoon the batter into a large resealable plastic bag, cut a small hole in one corner, and pipe the batter evenly into your donut molds about halfway full. This piping trick saved me from the mess and helps get the perfect donut shape every time.

Step 3: Make and Add the Streusel Topping

In a small bowl, combine your brown sugar, flour, cinnamon, and melted butter to create the streusel topping. Use a fork to mix until it looks crumbly and all the butter is absorbed. Sprinkle this generously over each donut cavity filled with batter—don’t be shy! Then, gently press the streusel into the batter so it sticks but doesn’t sink in. This makes sure the topping bakes into a crunchy, sweet finishing touch you’ll crave.

Step 4: Bake and Cool Your Donuts

Bake the donuts for about 13-15 minutes at 375°F. Watch for the edges to turn golden brown and a toothpick inserted into the donut base to come out clean—that’s your cue they’re done. Let the donuts cool in the pan for around 5 minutes before popping them out onto a wire rack to cool completely. Don’t skip this cooling step; if you glaze them too hot, the glaze can melt and run off.

Step 5: Whisk and Drizzle the Cinnamon Glaze

Once your donuts are fully cooled, whisk together powdered sugar, milk, and ground cinnamon until smooth. The glaze should be thick but pourable—add milk a little at a time to get your desired consistency. Drizzle the glaze generously over each donut, then let them sit for about 5 minutes to set. At this point, they’re ready to enjoy!

How to Serve Pumpkin Streusel Donuts Recipe

Garnishes

I like to keep it simple with this recipe, so I usually stick to the cinnamon glaze as the star garnish. If I’m feeling fancy, a light dusting of extra cinnamon or a sprinkle of finely chopped toasted pecans adds a nice texture contrast. Sometimes, I drizzle a bit of caramel or maple syrup for a decadent twist when serving to guests.

Side Dishes

These donuts go beautifully with a cup of chai tea, spiced latte, or even just black coffee to balance their sweetness. If you want to serve a fuller spread, pair them with fresh fruit or a bowl of cinnamon yogurt for dipping. I once brought them along with a light pumpkin soup, and it was a surprisingly great combo!

Creative Ways to Present

For special occasions, I love arranging these donuts on a rustic wooden board with little chalkboard signs labeling flavors or toppings. Another idea I tried is stacking them like a mini donut tower with toothpicks for a fun brunch centerpiece. Seasonal garnishes like mini pumpkins or autumn leaves add a charming touch to the table.

Make Ahead and Storage

Storing Leftovers

I usually store leftover donuts in an airtight container at room temperature—they stay fresh for about 2 days that way. If you want to keep them longer, refrigeration helps but can dry them out, so I suggest warming them up slightly before eating.

Freezing

These donuts freeze beautifully! I cool them completely, then wrap each one individually in plastic wrap and place them in a freezer bag. When I want a treat, I thaw them at room temperature or warm them gently in the microwave for about 20 seconds.

Reheating

To reheat, I pop the donuts in the microwave for 15-20 seconds or toss them in a warm oven (about 300°F) for 5 minutes to revive their softness and bring back that fresh-baked charm. Just be sure not to overheat or the glaze might melt too much.

FAQs

Final Thoughts

This Pumpkin Streusel Donuts Recipe quickly became one of my go-to fall treats because it’s as simple as it is delicious. The way the spices blend with the pumpkin, topped with that sweet and crunchy streusel, feels like a little celebration with every bite. I can’t recommend trying this enough—you’ll enjoy the process, and your kitchen will smell heavenly, which is a win-win. Whip up a batch and watch your family’s faces light up as they dig in!

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