Cinnamon Chocolate Chip Cookies Recipe

If you’re anything like me and adore the warm aroma of cinnamon dancing through your kitchen, then this Cinnamon Chocolate Chip Cookies Recipe is going to be your new go-to. I absolutely love how these cookies turn out soft and cozy, with just the right amount of sweetness and a subtle cinnamon hug in every bite. Whether you’re baking for a chilly evening or prepping treats for a holiday gathering, these cookies bring that comforting vibe everyone craves.

What makes this Cinnamon Chocolate Chip Cookies Recipe truly special is how easy and quick it is — just one bowl, about 25 minutes, and affordable pantry staples you probably already have. I discovered this trick when I wanted a fuss-free treat without compromising on flavor, and honestly, it’s been a family favorite ever since. You’ll find that the cinnamon adds a cozy twist that pairs beautifully with the rich, melty vegan chocolate chips.

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Ingredients You’ll Need

Every ingredient in this Cinnamon Chocolate Chip Cookies Recipe plays a role in creating that perfect balance of texture and flavor. I always recommend using good-quality cinnamon and chocolate chips to really make these cookies shine.

• Granulated sugar: This provides sweetness and helps create that slightly crisp edge.
• Neutral oil: I prefer light oils like canola or vegetable for moisture without overpowering flavor.
• Vanilla extract: It rounds out the taste, giving a nice depth to your cookies.
• Water: Keeps the dough tender and easy to work with — simple but essential!
• All-purpose flour: The base of the cookies, making them sturdy but soft.
• Baking powder: This little leavening agent helps your cookies rise just enough for a soft texture.
• Salt: Enhances all the flavors and balances the sweetness perfectly.
• Cinnamon: The star of the show, adding warm spice that pairs beautifully with chocolate.
• Semi-sweet vegan chocolate chips: Choose dairy-free chips to keep these cookies vegan and decadent.

Variations

I love experimenting with this Cinnamon Chocolate Chip Cookies Recipe because it’s so flexible. You can tweak the spices or chocolate to make them your own, making every batch a little adventure.

• Spice it up: I sometimes add a pinch of nutmeg or cloves for extra warmth — it’s like a little cozy hug in a cookie.
• Chocolate swap: Dark chocolate chips work great if you prefer a richer flavor, or try vegan white chocolate for a fun twist.
• Nutty add-in: Chopped walnuts or pecans bring a nice crunch, which my family goes crazy for during the holidays.
• Gluten-free: You can substitute the flour with a gluten-free blend; just check the texture and add a splash more water if needed.

How to Make Cinnamon Chocolate Chip Cookies Recipe

Step 1: Mix Wet Ingredients Until Smooth

Start by preheating your oven to 350°F (175°C) — this little step makes all the difference. In a large mixing bowl, combine your granulated sugar, neutral oil, and vanilla extract. I like to whisk these together until the mixture is silky and smooth before adding water. Adding the water after helps bring everything together without making the dough too runny.

Step 2: Add Dry Ingredients and Form Dough

Next, sift in the all-purpose flour, baking powder, salt, and cinnamon directly into the wet mixture. Sifting helps avoid any clumps, making your dough nice and smooth. Stir everything with a sturdy spoon or spatula until you get a soft, even dough — avoid overmixing here since that can make the cookies tough.

Step 3: Fold in Chocolate Chips

Toss in your vegan chocolate chips and gently fold them into the dough. I love this part because you can see pockets of chocolate throughout the dough — it promises gooey bites once baked. Be sure to distribute them evenly so every cookie has its share of melty chocolate.

Step 4: Scoop and Bake

Scoop the dough by the tablespoon onto a parchment-lined or lightly greased baking sheet, spacing each cookie a couple of inches apart. These cookies spread just enough without merging into one big cookie, which I appreciate. Bake for 10 to 12 minutes, keeping a close eye—the edges should turn lightly golden but the center remains soft. This is key for that tender, melt-in-your-mouth texture.

Step 5: Cool and Enjoy

Once out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. I learned that moving them too soon can cause breakage, so a brief cool-down helps them firm up just right. Then, dig in and enjoy that perfect mix of cinnamon warmth and chocolate sweetness.

How to Serve Cinnamon Chocolate Chip Cookies Recipe

Garnishes

I usually keep it simple by sprinkling a little cinnamon sugar on top right before baking for a slightly crunchy, flavorful finish. Sometimes I dust them lightly with powdered sugar when serving for a festive look — it’s a small touch that gets compliments every time.

Side Dishes

These cookies pair beautifully with a cold glass of almond milk or a warm cup of chai tea. On chilly days, I love serving them alongside creamy vegan hot chocolate — it’s the perfect cozy combo that my family always looks forward to.

Creative Ways to Present

For special occasions, I stack these cookies on a tiered dessert stand with seasonal touches like mini pumpkins or pinecones around the base. Another fun idea is wrapping a few cookies in colorful parchment and tying with twine as thoughtful, homemade gifts — personal and delicious!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, layering them with parchment paper to prevent sticking. They stay soft for a couple of days, but if you want that fresh-baked feel a bit longer, freezing is your best friend.

Freezing

I freeze these cookies on a baking sheet first so they don’t stick together, then transfer them to a freezer-safe bag. They’ll keep well for up to 3 months and thaw quickly when you want a snack. It’s perfect for making ahead of holiday parties or busy weeks.

Reheating

To reheat, pop cookies in a 300°F oven for about 5 minutes or microwave them for 10 to 15 seconds. This warms the chocolate perfectly and refreshes the soft, tender texture like they just came out of the oven.

FAQs

Final Thoughts

This Cinnamon Chocolate Chip Cookies Recipe is one I turn to time and again because it’s simple yet incredibly satisfying. The balance of cinnamon spice with rich chocolate feels like a warm hug straight from the oven, and I think you’ll find it just as comforting and delicious as my family and I do. So next time you need a quick bake or want to impress friends with minimal effort, give this recipe a go — I promise, you won’t be disappointed!

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