Chicken Wontons in Spicy Chili Sauce Recipe

If you’re craving something that’s cozy, spicy, and packs a ton of flavor without a lot of fuss, I’ve got just the thing for you: my Chicken Wontons in Spicy Chili Sauce Recipe. I absolutely love how this dish comes together quickly yet tastes like you spent hours in the kitchen. When I first tried this, it became an instant favorite because the tender wontons soak up the savory broth with a punch of chili crisp heat that just wakes up your taste buds. Keep reading, and I’ll walk you through all my best tips to make this a regular weeknight winner!

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Ingredients You’ll Need

This recipe is a harmony of simple yet impactful ingredients that build those deep savory and spicy layers. When shopping, don’t skip the chili crisp—it’s the secret sauce star here.

• Sesame oil: The toasty aroma adds warmth and depth when drizzled at the end.
• Shiitake mushrooms: Their meaty texture helps bulk up the dish and soak up flavor beautifully.
• Garlic: Freshly grated garlic is way better than pre-minced here—it really brightens everything.
• Frozen wontons: I love mini chicken cilantro wontons from Trader Joe’s or Costco for their quality and size.
• Chicken broth: The base for the sauce; adjust the amount based on how soupy you want it.
• Teriyaki sauce: Provides that perfect balance of sweet and savory.
• Chili crisp: Adds crunchy texture and spicy heat; choose your favorite brand or homemade version.
• Green onions: Thinly sliced for freshness and color on top.
• Sesame seeds: Toasted ones are best for garnish—they add just the right nutty crunch.

Variations

I like to switch up this recipe depending on what I have handy or who I’m cooking for. Feel free to tweak it so it suits your palate perfectly.

• Vegetarian version: Swap chicken wontons for mushroom or veggie ones, and use vegetable broth instead of chicken.
• Spice level: If you love heat as much as I do, add an extra tablespoon of chili crisp or even a splash of sriracha.
• Broth thickness: For a thicker sauce, reduce the chicken broth by half or simmer a few minutes longer uncovered.
• Extra veggies: Sometimes I throw in baby bok choy or snap peas for crunch and color.

How to Make Chicken Wontons in Spicy Chili Sauce Recipe

Step 1: Sauté Mushrooms and Garlic

Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Toss in the sliced shiitake mushrooms and sauté until they’re softened and golden brown—this usually takes about 5 minutes. In the last minute or two, add the grated garlic and stir it in so it releases its aroma without burning. This step is critical because those mushrooms develop rich, deep flavors that form the foundation of your dish.

Step 2: Add Wontons, Broth & Teriyaki Sauce

Next, add your frozen wontons right on top of the mushrooms (no need to thaw). Pour in the chicken broth—start with 1 cup if you want it more like a stew or up to 2 cups for soupier consistency—and the teriyaki sauce. Give everything a gentle stir to combine, then cover the pan. Let it simmer for about 5 minutes until the wontons are heated through and tender. Using a lid here helps steam the wontons perfectly.

Step 3: Finish with Sesame Oil, Chili Crisp & Garnishes

Turn off the heat, then drizzle the remaining 2 tablespoons of sesame oil over everything to infuse that unbeatable nutty aroma. Spoon in 1 to 2 tablespoons of chili crisp and gently fold it in so you get some crunchy fiery bites in every spoonful. Finally, sprinkle with toasted sesame seeds and sliced scallions for color and texture. Now you’re ready to dig into a bowl of lip-smacking deliciousness!

How to Serve Chicken Wontons in Spicy Chili Sauce Recipe

Garnishes

I keep it simple here: lots of sliced green onions for freshness and toasted sesame seeds to bring some crunch and a little nutty flavor. Sometimes, I even add a squeeze of lime to brighten things up, especially if I’m craving a touch of tang.

Side Dishes

This dish is a full meal on its own, but if you want to round it out, steamed bok choy or a crisp cucumber salad offer nice contrasts. I also love serving it alongside simple jasmine rice to soak up every last bit of that spicy chili sauce.

Creative Ways to Present

For special gatherings, I’ve arranged these wontons in shallow bowls with a drizzle of extra chili crisp on top and placed edible flowers or microgreens for that wow-factor. It’s surprising how these small touches elevate the humble wonton to party-worthy status!

Make Ahead and Storage

Storing Leftovers

I store leftover chicken wontons with sauce in an airtight container in the fridge. They keep well for about 3 days, but the wontons can get a little softer over time—still delicious though!

Freezing

You can freeze cooked wontons in sauce, but I recommend freezing them separately if possible. I usually freeze uncooked wontons in individual portions and make the spicy chili sauce fresh when I want to enjoy this meal again.

Reheating

Reheat leftovers gently in a skillet on low heat, adding a splash of broth or water if it looks dry to revive that luscious sauce. Avoid microwaving too long or at high heat, as wontons can become rubbery.

FAQs

Final Thoughts

I truly believe this Chicken Wontons in Spicy Chili Sauce Recipe is a little treasure in the world of quick dinners. It’s one of those meals that feels indulgent but comes together fast and with minimal stress. Every time I make it, my family begs for seconds, and I love how flexible it is to customize. If you’re looking for a new go-to dish that’s comforting with a kick, trust me—you’ll want to keep this recipe close and make it often!

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