Crescent Mummy Dogs Recipe

If you’re looking for a Halloween treat that’s as fun to make as it is to eat, you’ve got to try my Crescent Mummy Dogs Recipe. These little cheesy, crescent-wrapped hot dogs are a total crowd-pleaser, whether you’re feeding kids or adults who love a playful snack. Plus, they come together super fast – you’ll be amazed at how easy this recipe is for a festive, spooky dinner or party appetizer.

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Ingredients You’ll Need

For this Crescent Mummy Dogs Recipe, the ingredients are straightforward — they play well together to create a crispy, cheesy, and savory bite every time. I recommend grabbing refrigerated crescent dough from the fridge aisle, and of course, quality hot dogs and good melting cheese will make a big difference.

• Refrigerated Crescent Rolls or Dough Sheet: Using Pillsbury™ Original is my go-to for flaky, buttery dough that crisps beautifully.
• American Cheese Slices: It melts perfectly inside the mummy wrap and adds that classic creamy flavor.
• Oscar Mayer™ Classic Wieners Hot Dogs: These have just the right flavor and size for wrapping, but you can try other brands if you prefer.
• Cooking Spray: Keeps your crescent dough nice and crispy without sticking.
• Mustard or Ketchup: Essential for drawing on little faces — I love mustard for that spooky “mummy” look!

Variations

I love that the Crescent Mummy Dogs Recipe is totally adaptable to whatever you have on hand or dietary needs you might want to address. I’ve played around adding spices, swapping out cheeses, and even going veggie with meatless sausages. Try the variations below to make it your own!

• Cheese Swap: I once used pepper jack for a little heat and my family went crazy for it—adds a nice kick inside those crescent wraps.
• Mini Mummies: Use cocktail sausages instead of classic hot dogs for bite-sized party snacks.
• Gluten-Free: Swap crescent rolls for a gluten-free dough alternative and use nitrate-free hot dogs for a healthier spin.
• Veggie Option: Try vegetarian or plant-based hot dogs to keep the fun vibe without meat.

How to Make Crescent Mummy Dogs Recipe

Step 1: Prep Your Dough and Cheese

Start by heating your oven to 350°F — that way it’s ready to go when your mummies are wrapped up. If you’re using the classic crescent rolls, unroll the dough and separate it at the perforations into 4 rectangles. I always press those perforations firmly to seal so my dough doesn’t fall apart while wrapping. If you have the dough sheet, just cut it into 4 rectangles. Then, with a knife or pizza cutter, slice each rectangle lengthwise into about 10 thin strips (under ½ inch wide). That gives you 40 strips total for wrapping. Don’t rush this part—the thinner they are, the more mummy-like the effect!

Step 2: Wrap the Hot Dogs Like a Mummy

Cut your American cheese slices into quarters (each quarter is about half a slice cut in half again). Then, wrap 4 strips of dough around each hot dog, together with one quarter slice of cheese. I stretch the dough just a little to cover the hot dog snugly, overlapping the strips like mummy bandages. Leave about half an inch near one end uncovered to expose the hot dog “face.” It’s a little detail that makes these so charming and spooky! If the dough feels sticky, a light dusting of flour on your hands helps.

Step 3: Bake and Decorate

Place your wrapped hot dogs cheese-side down on a large ungreased cookie sheet. I usually spray them lightly with cooking spray to encourage a crispy golden bake. Pop them in your preheated oven for 13 to 17 minutes until the dough is light golden brown and the hot dogs are heated through. Pro tip: watch closely near the end so the “bandages” don’t burn! When they’re done, use a toothpick dipped in mustard (or ketchup if you prefer) to add eyes and a spooky face on that exposed hot dog tip. This step really brings your mummies to life.

How to Serve Crescent Mummy Dogs Recipe

Garnishes

I love keeping it simple here with classic mustard “eyes,” but I’ve also tried tiny dots of ketchup and even small olive slices for an extra spooky feel. Another favorite garnish I use sometimes is a quick brush of garlic butter on the baked dough for a savory finish—just be sure to add that right out of the oven!

Side Dishes

My go-to sides with Crescent Mummy Dogs are crispy sweet potato fries or a fresh crunchy salad to balance out all that warm dough and cheese. For a real Halloween party, I like to throw in a bowl of creamy pumpkin soup or serve with roasted veggies seasoned with rosemary and garlic—it feels cozy and complete.

Creative Ways to Present

One time, for a Halloween kids party, I arranged the Crescent Mummy Dogs upright in a “tray coffin” lined with lettuce for a fun and festive centerpiece. Another idea is to serve them alongside little “witch’s brew” cups of mustard dip or create a platter with “graveyard” signs made from toothpicks for that extra spooky touch.

Make Ahead and Storage

Storing Leftovers

Leftover mummy dogs keep really well in an airtight container in the fridge for up to 3 days. I like to reheat them gently so the dough doesn’t get too tough—more on that below!

Freezing

I’ve frozen unbaked Crescent Mummy Dogs wrapped on the baking sheet and covered tightly in plastic wrap for up to a month. When you’re ready to eat them, just thaw in the fridge overnight and then bake as usual. It’s a total time-saver for busy days.

Reheating

To reheat, pop your mummy dogs in a preheated 350°F oven for about 5–7 minutes. This keeps the dough crispy instead of soggy as it might get in the microwave. If you’re in a rush, I do a quick 30-second zap in the microwave then finish with a couple of minutes under the broiler to crisp up the outside.

FAQs

Final Thoughts

This Crescent Mummy Dogs Recipe is one of those fun kitchen projects that feels like play but results in a seriously tasty treat. I love how it combines simple ingredients into something festive and memorable—perfect for Halloween or anytime you want a cute, nostalgic snack. I truly think you’ll enjoy making it as much as eating it, and once you master the wraps, you might find yourself experimenting with all kinds of fun “mummy” snacks. Trust me, your family and friends will be asking for more!

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