Corn Dog Frankenstein Monsters Recipe

If you’re looking for a fun and festive Halloween treat that’s as adorable as it is delicious, you’ve hit the jackpot with this Corn Dog Frankenstein Monsters Recipe. I absolutely love how these quirky green monsters come to life with just a few simple ingredients—and the best part? They’re super easy to make but guaranteed to wow your family or party guests. Keep reading, and I’ll show you exactly how to turn everyday corn dogs into creepy-cute Halloween snacks!

this …

Ingredients You’ll Need

The magic of this Corn Dog Frankenstein Monsters Recipe lies in some clever, simple ingredients that come together beautifully. The green food coloring turns your corn dogs into Frankenstein’s bride, while the peanut butter and olives create all the spooky details. Here’s what you’ll want to have on hand before you start:

• State Fair® Corn Dogs: Using store-bought corn dogs saves time, and these have great flavor and texture.
• Green food coloring: It gives Frankenstein that signature eerie green look—feel free to add more drops for a darker shade.
• Egg: For making the egg wash that helps the food coloring stick evenly.
• Water: Mixed with the egg to make a smooth mash-up that brushes on nicely.
• Black olives: Thin strips make perfect mouths and scars—plus, they add a salty kick.
• Peanut butter: Acts like glue for the decorations and also adds a creamy texture.
• Pretzel sticks: These become Frankenstein’s bolts, the classic finishing touch.
• Candy googly eyes: You can’t make a monster without eyes! These add a fun and quirky character.
• Black tortilla chips: Crushed, they create Frankenstein’s hair and add a crunchy contrast.

Variations

One of my favorite things about this Corn Dog Frankenstein Monsters Recipe is how easy it is to tweak to your liking. Depending on your audience or dietary needs, you can customize it without losing any of the fun. Here are a few ideas to make it your own:

• Gluten-free option: I swapped regular corn dogs for a gluten-free brand and still got the same festive feel—and everyone loved it.
• Nut-free: Instead of peanut butter, cream cheese or sunflower seed butter works great for holding the decorations.
• Spooky toppings: Try swapping candy googly eyes for sliced cherry tomatoes or olives stuffed with pimentos for a different flair.
• More monster details: If you’re feeling artsy, add ketchup or mustard scars or stitch marks right on the corn dogs for extra creepiness.

How to Make Corn Dog Frankenstein Monsters Recipe

Step 1: Prep the green egg wash and brush on corn dogs

Start by mixing 1 egg with 2 tablespoons of water — this egg wash helps the green food coloring stick nicely. I discovered that adding the food coloring directly into the egg wash blends it evenly, instead of brushing color on separate. Keep adding drops of green food coloring until you get that deep Frankenstein green you love. Then brush this mixture evenly over each corn dog. It’s a simple trick that turns plain corn dogs into spooky green monsters.

Step 2: Bake the corn dogs until perfectly cooked

Follow the baking instructions on your corn dog package, usually around 5 minutes. I always keep an eye to make sure the egg wash doesn’t burn — you want a nice baked finish that’s vibrant green, not brown. Once done, let them cool just a bit to make handling easier for decorating.

Step 3: Make Frankenstein’s hair and attach eyes

Brush a small amount of peanut butter on the top part of each corn dog, then dip it into crushed black tortilla chips to create that wild Frankenstein hair effect. The contrast of the dark chips against the green is so eye-catching! Then, add a dab of peanut butter behind each candy googly eye and gently press them onto the corn dog while the peanut butter is still sticky. This holds them firmly in place — the kids especially love this part!

Step 4: Add the bolts, mouth, and scar details

Press a pretzel stick into each side of the Frankenstein’s head — these classic bolts add instant character. Next, use a toothpick to trace the mouth and scar shapes on the corn dog with more peanut butter. Lay thin strips of black olives on the peanut butter lines to create Frankenstein’s stitched mouth and signature forehead scar. Trust me, the olives add the perfect salty punch and visual texture.

How to Serve Corn Dog Frankenstein Monsters Recipe

Garnishes

I like to serve these with extra candy googly eyes on the side—sometimes the kids want to “build their own” monsters! A sprinkle of crushed black tortilla chips on the serving plate adds extra crunch and completes the spooky vibe. If you’re feeling fancy, a drizzle of mustard “blood” makes a fun graphic effect.

Side Dishes

These Corn Dog Frankenstein Monsters go great with tangy sides like a creamy ranch dip or seasoned sweet potato fries. I’ve also paired them with a fresh green salad for a lighter balance. For a party, some classic chips and dip rounds out the spread perfectly!

Creative Ways to Present

For a Halloween party, I arranged the monsters standing upright in a box lined with shredded black and green tissue paper to look like a spooky Frankenstein’s lab. I’ve also laid them out on a platter with dry ice beneath to create eerie fog—super fun if you want to wow your guests visually!

Make Ahead and Storage

Storing Leftovers

I wrap leftover decorated corn dogs individually in plastic wrap and store them in the fridge for up to 2 days. The peanut butter helps keep everything stuck together, but the tortilla chip hair is best eaten fresh as it can soften a bit. Just keep them covered to avoid drying out.

Freezing

If you want to prep ahead, freeze the plain baked corn dogs (without decorations) wrapped tightly in foil first. When ready to serve, thaw, decorate, and add your toppings fresh. I tried freezing fully decorated monsters once, but the peanut butter and chips didn’t hold up as well.

Reheating

To reheat, I find baking the corn dogs at 350°F for about 5 minutes on a wire rack keeps them crispy without melting the peanut butter too much. Avoid microwaving if you want that crunch! Reapply any decorations if needed after reheating.

FAQs

Final Thoughts

This Corn Dog Frankenstein Monsters Recipe has become one of my go-to Halloween snacks because it’s simple, creative, and gets everyone giggling over their spooky food. I remember the first time I served these monsters at a family get-together—the kids loved the googly eyes and making Frankenstein’s hair with crushed chips. Honestly, it’s one of those recipes where the joy is in the making as much as in the eating. So grab your corn dogs and start crafting your own monster masterpieces—trust me, you and your family will have a blast!

Print