Turkey Hash with Gravy Recipe

If you love hearty, comforting meals that come together quickly, then you’re going to absolutely flip for this Turkey Hash with Gravy Recipe. It’s one of my favorite ways to turn leftover turkey into a downright satisfying dish that feels like a warm hug at the end of a busy day. Whether you’re tackling Thanksgiving leftovers or looking for an easy weeknight dinner, this recipe is a total crowd-pleaser that’s simple, tasty, and downright cozy.

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Ingredients You’ll Need

The beauty of this turkey hash with gravy recipe is in its simplicity. Each ingredient plays a role, from the crispy potatoes to the rich gravy that brings it all together. When shopping, look for fresh veggies and good-quality gravy or make your own if you have time—it makes a noticeable difference.

• Unsalted butter or bacon fat: I like using bacon fat for extra smoky flavor, but butter brings a lovely richness.
• Sweet onion: Adds a gentle sweetness that balances the savory flavors perfectly.
• Green pepper: Gives a subtle fresh bite and brightens the dish.
• Russet potatoes: Perfect for roasting and frying, they get beautifully crisp on the outside and tender inside.
• Leftover turkey: Use chopped turkey breast, dark meat, or a mix—just make sure it’s in bite-sized pieces.
• Garlic cloves: Minced for that aromatic punch that lifts the entire hash.
• Poultry blend (rosemary, thyme, sage): Fresh or dried, these herbs bring classic holiday flavors.
• Kosher salt and black pepper: Simple seasonings that highlight all the ingredients.
• Turkey gravy: The pièce de résistance that makes this hash truly comforting and saucy enough without being soggy.

Variations

I love how versatile this Turkey Hash with Gravy Recipe can be—you can play around with ingredients depending on what you have or your mood. Don’t be shy about personalizing it!

• Add Mushrooms: I sometimes throw in sliced cremini mushrooms for an earthier flavor that complements the turkey effortlessly.
• Spicy Kick: A pinch of crushed red pepper flakes or some diced jalapeño can wake up the flavor with a gentle heat.
• Vegetarian Twist: Skip the turkey and gravy, swap in sautéed mushrooms and veggie gravy for a hearty meatless meal.
• Cheesy Top: Melting sharp cheddar or gruyère over the hash before serving adds a decadent, gooey layer my family can’t get enough of.

How to Make Turkey Hash with Gravy Recipe

Step 1: Sauté the Aromatics

Start by heating your butter or bacon fat in a large skillet over medium heat. Once it’s shimmering, add the diced sweet onion and green pepper. Cook for about 3 minutes until the veggies soften and the onions start to look translucent. This step is crucial for layering in flavor right from the start, so don’t rush it!

Step 2: Cook the Potatoes Until Golden

Next, toss in your diced russet potatoes. This is the most patient part of the process; you’ll want to cook the potatoes for around 15 minutes, stirring occasionally to encourage even browning. The potatoes develop that beautiful golden crust and tender inside that makes the hash truly irresistible. Just keep an eye so they don’t stick or burn, adjusting the heat as needed.

Step 3: Add Turkey, Garlic, and Herbs

Once the potatoes have that nice char, stir in the chopped turkey, minced garlic, and the poultry herb blend (rosemary, thyme, and sage). Season with kosher salt and black pepper. Cooking everything together for about 5 more minutes not only warms the turkey through but lets those flavors meld and deepen. You’ll start to get little crispy bits here and there, which I personally think is the best part.

Step 4: Serve with Warm Turkey Gravy

Finally, taste and adjust seasoning if needed, then generously spoon warm turkey gravy over the hash. It adds that luscious sauciness and tying-together factor that makes this recipe uniquely comforting. Serve hot and prepare for compliments!

How to Serve Turkey Hash with Gravy Recipe

Garnishes

When it comes to garnishes, I love sprinkling fresh chopped parsley or chives over the top—it adds a pop of color and freshness that brightens the richness. For an extra touch, a dollop of sour cream or a fried egg on top elevates this hash to next-level comfort food.

Side Dishes

This dish is pretty hearty, so I often serve it alongside a crisp green salad or roasted seasonal veggies to balance the meal. If it’s breakfast for dinner night, some warm toast or biscuits are fantastic for sopping up that gravy.

Creative Ways to Present

For special occasions, I’ve plated the turkey hash in individual cast iron skillets—that keeps it warm and feels so cozy and rustic. Another fun trick is to make hash patties, pan-fried until crisp on both sides, then topped with gravy and served stacked like a savory cake. Trust me, it delights every time.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and usually enjoy them within 3-4 days. The flavors deepen overnight, and reheating is a breeze.

Freezing

This turkey hash with gravy freezes well if you keep the gravy separate in a freezer-safe container to avoid sogginess. Freeze the hash flat in a shallow container or bag for quicker thawing. When you’re ready, thaw overnight in the fridge before reheating.

Reheating

I like reheating leftovers on the stovetop over medium heat with a splash of water or broth to prevent drying out. Reheat the gravy gently on the side and pour it over right before serving—that way, everything tastes fresh and delicious.

FAQs

Final Thoughts

I still remember the first time I tried this Turkey Hash with Gravy Recipe—transforming leftover turkey into something this comforting and crave-worthy was a game-changer. It’s a recipe I keep coming back to, especially in the colder months when that savory warmth hits the spot perfectly. I hope you try it out and find it as satisfying and delicious as I do—your kitchen (and family) will thank you!

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