If you’re looking to amaze your guests with something both beautiful and delicious this holiday season, then you’re going to love this Festive Fruit Platter with Yogurt Recipe. This isn’t just a fruit platter—it’s an edible holiday wreath that’s as fun to make as it is to eat. I absolutely love how fresh the citrus and berries taste paired with creamy dairy-free vanilla yogurt. Let me show you how to create this crowd-pleaser that’s super simple but looks impressive.
Why You’ll Love This Recipe
- Simple Yet Stunning Presentation: The arrangement looks like a holiday wreath, making it festive and eye-catching without complicated prep.
- Healthy and Refreshing: Fresh fruit plus creamy yogurt make this a guilt-free, nutritious treat everyone can enjoy.
- Dairy-Free Friendly: Using dairy-free vanilla yogurt means it’s great for those with dietary restrictions, but you can swap it with regular yogurt too.
- Perfect for Any Holiday Gathering: Whether it’s Christmas, a brunch, or a simple get-together, this platter always steals the show.
Ingredients You’ll Need
These fresh and vibrant ingredients come together beautifully to create a platter that’s bursting with color and flavor. I always recommend picking the freshest fruit you can find — for instance, seasonal oranges and firm grapes are key here.
- Green grapes: Look for firm, plump grapes with no wrinkles or softness for the best “greenery” effect.
- Oranges: Choose seedless varieties if possible, which makes slicing and eating easier and tidier.
- Strawberries: Use fresh, ripe strawberries; I like to pick medium-sized ones for a nice balance on top of the grapes.
- Raspberries: These add a lovely pop of red in the center of each orange slice—so cute and festive!
- Dairy-free vanilla yogurt: I love using this for a creamy dip that goes well with all the fruit, but feel free to substitute Greek yogurt or regular vanilla yogurt if you prefer.
Variations
One of my favorite things about the Festive Fruit Platter with Yogurt Recipe is how easy it is to make your own! Don’t hesitate to swap in fruits you love or have on hand—this recipe is flexible and forgiving.
- Tropical Twist: I once tried adding sliced kiwi and pineapple chunks, which gave it a fun tropical vibe and surprised my guests in the best way.
- Nutty Addition: Adding a sprinkle of chopped pistachios or almonds over the yogurt adds a delightful crunch and a touch of elegance.
- Sweetener Swap: If you like it sweeter, drizzling a little honey or maple syrup over the yogurt works wonders without overpowering the fruit.
- Festive Herbs: A few sprigs of fresh mint or rosemary around the platter add aroma and a pop of green that really elevates the look.
How to Make Festive Fruit Platter with Yogurt Recipe
Step 1: Prep Your Fruit with Care
Start by cutting your oranges carefully into eight slices — but here’s the trick I learned: don’t cut all the way through to the bottom. Leaving a little white pith intact helps hold each orange together, making the wreath look neater and easier to handle.
Step 2: Arrange the “Wreath” Base
Lay your orange slices evenly around a large serving platter. Next, wash your grapes thoroughly, remove them from the stems, and tuck bunches of grapes between the oranges. Trust me, the grapes act like your garnish glue, stabilizing the oranges while adding the perfect “greenery” effect.
Step 3: Add the Festive Berries
Pop one raspberry into the center of each orange slice. This little berry “flower center” makes the platter feel extra festive. Then, place strawberries on top of the grapes—these juicy red pops add contrast and sweetness.
Step 4: Dollop on the Yogurt Dip
Finally, place a bowl of dairy-free vanilla yogurt right in the center of the platter for dipping. The creamy texture contrasts beautifully with the fresh fruit, and it’s such a crowd-pleaser. Honestly, my family goes crazy for this every holiday!
Pro Tips for Making Festive Fruit Platter with Yogurt Recipe
- Choose Firm Fruit: Make sure grapes and oranges are firm for the best texture and to hold the arrangement together.
- Slice Oranges Carefully: I learned to avoid cutting all the way through so slices don’t fall apart—this keeps things tidy.
- Add Fruit Close to Serving Time: This preserves freshness and prevents juices from making the platter soggy.
- Use a Good Quality Yogurt: The vanilla flavor really enhances the fruit, so pick a tasty option you’ll enjoy dipping into.
How to Serve Festive Fruit Platter with Yogurt Recipe
Garnishes
I love to sprinkle a few fresh mint leaves around the platter for a refreshing aroma and a splash of green. If you’re feeling fancy, a light dusting of shredded coconut or edible glitter on the yogurt bowl adds a magical holiday touch.
Side Dishes
This platter pairs beautifully with light finger foods—a cheese board, some toasted nuts, or even a warm batch of cinnamon-spiced muffins. At family brunches, I like to add freshly baked scones and herbal teas alongside for a complete spread.
Creative Ways to Present
For holiday parties, I’ve presented this on a beautiful wooden or marble board shaped like a wreath. You can also add tiny fairy lights around the platter edge for that festive sparkle. Another lovely idea is to serve each guest their own mini fruit wreath on small plates with a dollop of yogurt—it feels super special!
Make Ahead and Storage
Storing Leftovers
Since the fruit is fresh, I recommend eating the platter within a day. But if you have leftovers, cover them tightly with plastic wrap and store in the fridge. I find the grapes and berries hold up better than the orange slices after a day or two.
Freezing
Freezing isn’t ideal for this platter because the fruit texture changes when thawed, especially grapes and strawberries. If you want to prep ahead, it’s best to assemble close to serving time.
Reheating
No reheating needed here! This platter is best served chilled and fresh. Just bring it out of the fridge 10 minutes before serving to let the yogurt soften slightly, making dipping even more enjoyable.
FAQs
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Can I use other types of yogurt for the Festive Fruit Platter with Yogurt Recipe?
Absolutely! While this recipe uses dairy-free vanilla yogurt for a creamy, sweet touch and to accommodate dairy-free diets, you can use Greek yogurt, regular vanilla yogurt, or even flavored yogurts you enjoy. Just keep in mind that sweeter yogurts may make the overall dish taste sweeter.
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How far ahead can I prepare the fruit platter?
I recommend prepping everything except assembling about an hour before serving. The fruit looks and tastes best when fresh. Slicing oranges too early can cause them to become soggy, so it’s better to slice and arrange shortly before guests arrive.
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What’s the best way to cut the oranges to keep the wreath shape?
The key is to slice the oranges into eighths but leave a small part at the bottom uncut so the slices stay connected. This way, when you arrange them on the platter, they resemble the petals of a flower and hold their shape nicely.
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Can I make this fruit platter for allergies?
Yes! This recipe is naturally gluten-free and uses dairy-free yogurt, making it friendly for many common allergies. Just double-check your yogurt brand if allergy safety is critical, especially for nut-free or soy-free options.
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What fruits work well if I can’t find these specific ones?
If you don’t have green grapes, red grapes or blueberries can also work as “greenery.” Clementines or tangerines can replace oranges, and blackberries or cherries are great for that berry pop. Just go for fruits that hold their shape and color well.
Final Thoughts
This Festive Fruit Platter with Yogurt Recipe has become a holiday staple in my household because of how easy, fresh, and pretty it is. I love sharing it with friends and family—it really brings a bit of festive cheer to the table without all the fuss. If you want to add a light, delicious, and visually stunning dish to your holiday spread, give this recipe a try. I promise you’ll enjoy every bite!
Print
Festive Fruit Platter with Yogurt Recipe
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 10 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Description
This Christmas Fruit Platter is a festive, healthy, and visually stunning arrangement ideal for holiday gatherings. Featuring green grapes, oranges, strawberries, and raspberries, it resembles a holiday wreath with a center of dairy-free vanilla yogurt for dipping. Quick to prepare and perfect for sharing.
Ingredients
Fruits
- 2 lbs green grapes
- 4 oranges
- 4 strawberries
- 4 raspberries
Dip
- 8 oz dairy-free vanilla yogurt
Instructions
- Prepare the Oranges: Cut each of the 4 oranges into 8 slices without cutting all the way through the bottom. This technique helps keep the orange slices connected, allowing them to fan open gracefully on the platter.
- Arrange Oranges on Platter: Place the partially sliced oranges around the edge of your serving platter to form a wreath shape.
- Prepare Grapes: Wash the green grapes thoroughly and remove them from their stems. Fill in the spaces between the orange slices with the grapes, which act as greenery in the wreath design and help hold the oranges in place.
- Add Raspberries: Place a single raspberry in the center of each orange to mimic the look of flowers and add a splash of color.
- Add Strawberries: Position the strawberries on top of the grapes, adding to the festive appearance and providing additional flavor contrast.
- Place Yogurt in Center: Spoon the dairy-free vanilla yogurt into the center of the platter. This creamy dip complements the fresh fruit flavors and adds a delightful touch for dipping.
- Serve and Enjoy: Invite guests to dip the fruit pieces into the yogurt and enjoy this healthy, festive treat.
Notes
- This platter is designed to look like a Christmas wreath, with green grapes representing greenery and orange slices with raspberries as flowers.
- Using dairy-free vanilla yogurt keeps the recipe inclusive for those avoiding dairy.
- The arrangement makes the fruit platter visually appealing and perfect for holiday parties or family gatherings.
- Ensure oranges are sliced carefully to avoid separating slices completely, which helps maintain the wreath structure.
Nutrition
- Serving Size: 1 serving
- Calories: 104 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 1 g
- Saturated Fat: 1 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
