Pull Apart Pavlova Wreath with Fresh Fruit Recipe

If you’re looking for a showstopper dessert that’ll wow your friends and family, let me introduce you to the **Pull Apart Pavlova Wreath with Fresh Fruit Recipe**. It’s light, airy, and bursting with fresh flavors—plus, it’s a total crowd-pleaser. I absolutely love how this dessert looks almost too pretty to eat, but once you taste it, you’ll find yourself coming back for seconds (and thirds!). Keep reading because I’m sharing all my tips to get this recipe just right every time!

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Ingredients You’ll Need

These ingredients come together beautifully—a classic meringue base, fluffy cream, and fresh fruit all play their parts perfectly in the Pull Apart Pavlova Wreath with Fresh Fruit Recipe. Shopping tip: get the freshest eggs and freshest cream you can find; it really makes a difference here.

• Extra-large egg whites: Make sure there’s no yolk mixed in; even a little bit can keep your meringue from whipping up properly.
• Icing sugar (powdered sugar): Sift it before adding to avoid clumps and keep the mix silky smooth.
• Cornstarch: This helps give the meringue that signature marshmallowy center, so don’t skip it.
• Vanilla extract: Adds just the right amount of warmth and sweetness to the meringue and whipped cream.
• Heavy cream or whipping cream: Use cold cream straight from the fridge for better volume when whipping.
• Fresh fruit (berries): Choose vibrant berries like strawberries, blueberries, raspberries, or blackberries—washed and ready to decorate.
• Fresh mint: Adds a lovely pop of green color and a refreshing note.

Variations

I like to keep the basics classic, but honestly, this Pull Apart Pavlova Wreath with Fresh Fruit Recipe is a fabulous canvas for creativity. Feel free to swap out fruits based on seasons or your mood; I’ve even tried tropical versions with kiwi and passionfruit that were divine.

• Chocolate Drizzle: Once your wreath is assembled, drizzle melted dark chocolate over the top for a rich twist—my family goes crazy for this extra touch!
• Nutty Crunch: Try sprinkling toasted pistachios or sliced almonds between the fruit and cream for added texture.
• Dairy-Free Version: Use coconut cream instead of heavy cream for a dairy-free option; it whips surprisingly well and pairs beautifully with fresh fruit.
• Seasonal Fruit Swaps: In colder months, swap berries for poached pears or baked apples for a cozy vibe.

How to Make Pull Apart Pavlova Wreath with Fresh Fruit Recipe

Step 1: Prepare and Whip Your Meringue

Start by preheating your oven to 90°C (195°F) and lining two baking sheets with parchment paper. Then, whip those egg whites in your stand mixer until they just start to foam—that’s your signal to slowly begin adding the sifted icing sugar. Keep whipping for about 8 minutes until the mixture turns a brilliant white and holds stiff peaks. You’ll know it’s perfect when the meringue feels glossy and thick on the whisk. Adding cornstarch and vanilla now helps create that perfect texture and flavor, so blend those in gently but thoroughly.

Step 2: Shape Your Meringues

You can pipe small mounds about 5cm wide, or spoon them on if you prefer a rustic look. Leave enough space between each (around 5cm) to keep them from sticking together while baking. I like to use a teaspoon to make a small dent in the center of each mound — this little crater will hold the whipped cream and fruit later, which makes serving a breeze.

Step 3: Bake and Cool Slowly

Bake those beauties for 60 minutes, then turn off the oven and let them cool inside for about 2 hours. This slow cooling step is crucial—it stops cracks and helps your pavlovas develop that signature crunchy exterior with a soft middle. If you’re impatient like me, try to resist peeking too much!

Step 4: Whip the Cream and Assemble the Wreath

Whip the cold heavy cream with icing sugar and vanilla until you get medium-stiff peaks—soft enough to spread but sturdy so it holds shape. Arrange your cooled meringues in a circle on your serving platter, dollop cream on each, and decorate with vibrant fresh berries and mint leaves for a beautiful pop of color and freshness. It’s as simple as that—an elegant dessert that feels special yet surprisingly easy to put together.

How to Serve Pull Apart Pavlova Wreath with Fresh Fruit Recipe

Garnishes

I usually stick to fresh berries—strawberries, blueberries, raspberries, blackberries—they all add a juicy sweetness and bright color. Fresh mint leaves scattered on top add a nice aromatic lift and make the wreath look even more festive. Sometimes, I’ll sprinkle a little edible flower or dust a tiny bit of extra powdered sugar right before serving for that “wow” factor.

Side Dishes

Since this is quite a light dessert, I like pairing it with something simple like a cup of good quality coffee or a fruity sorbet to balance the creaminess. For brunch occasions, it pairs wonderfully with a fresh herb salad or a tangy citrus salad for contrast.

Creative Ways to Present

For special occasions, I’ve used a wooden board instead of a plate to give it a rustic look, and arranged fruit in colorful clusters around the wreath. Another time, I added edible gold leaf to a few berries for a bit of glam. If you’re feeling crafty, try piping tiny rosettes of whipped cream for an extra pretty finish!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), store the unassembled meringues in an airtight container at room temperature to keep them crisp. The whipped cream and fruit are best stored separately in the fridge and added fresh when you’re ready to serve again.

Freezing

I’ve frozen leftover meringue shells before by placing them in a sealed freezer bag. They thaw well but may lose a little crunch. I wouldn’t recommend freezing the assembled wreath because the cream and fruit don’t freeze well.

Reheating

Meringues don’t reheat well; they’re best served at room temperature or slightly chilled when paired with cream and fruit. If you want a warm dessert, making fresh meringue is your best bet.

FAQs

Final Thoughts

This Pull Apart Pavlova Wreath with Fresh Fruit Recipe has become one of my absolute favorites to make when I want something that looks impressive but isn’t complicated. There’s nothing quite like breaking apart those crisp little pavlova nests, paired with the sweet cream and fresh, juicy fruit. Give it a try—you’ll love how it brings everyone together over dessert and how easy it is to customize to your taste. Honestly, once you see how easy and delicious it is, it’ll be your go-to for celebrations and relaxed weekends alike.

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