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Hearty Slow Cooker Venison Stew Recipe

Avatar photoByJulia
Jump to Recipe· 4.5 from 406 reviews

If you’re craving a dish that’s comforting, rich, and packed with flavor, you’re going to fall head over heels for this Hearty Slow Cooker Venison Stew Recipe. I absolutely love this recipe because it takes the tough, gamey flavors of venison and transforms them into tender, melt-in-your-mouth pieces nestled in a thick, savory broth. The best part? It all cooks itself in the slow cooker while you go about your day. Trust me, you’ll want to keep this recipe in heavy rotation once you try it.

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Why You’ll Love This Recipe

  • Tender, Flavorful Meat: Slow cooking brings out the rich flavors of venison while making each bite unbelievably tender.
  • Hands-Off Cooking: The slow cooker does all the work, giving you free time and a delicious meal at the end.
  • Perfect for Cozy Nights: This stew’s hearty, warming qualities are just what you need on cold days or whenever comfort food calls.
  • Versatile Ingredients: It easily adapts to different red meats if venison isn’t what you have on hand.
A close-up view of a rich stew inside a black slow cooker shows layers of chunky textures and colors. The thick brown sauce fills the pot, covering large pieces of orange carrots, light yellow potatoes, and soft green celery. Dark brown meat chunks are scattered throughout, some partially submerged and some visible on top. Small green herbs are sprinkled across the stew’s surface, adding a fresh touch. The gloss of the sauce reflects light, giving it a moist and hearty look. The slow cooker sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7 - Hearty Slow Cooker Venison Stew, venison stew recipe, easy venison slow cooker meal, comforting game meat stew, tender venison stew ideas this …

Ingredients You’ll Need

The beauty of this Hearty Slow Cooker Venison Stew Recipe is in its simple, rustic ingredients that balance each other perfectly. From tender venison to fresh root veggies and savory seasonings, each component plays a crucial role in building amazing depth of flavor. Here’s what you’ll want to gather before getting started.

Flat lay of raw venison stew meat chunks, a small white bowl of all-purpose flour, two whole brown eggs with clean shells, a small white bowl of coarse salt, a small white bowl of black peppercorns, a small white bowl of golden avocado oil, quartered baby gold potatoes, diced large orange carrots, diced green celery stalks, diced white onion, whole garlic cloves unpeeled, a small white bowl of mixed dried Herbs de Provence, drained diced fresh red tomatoes in a small white bowl, a small white bowl of rich brown beef broth, a small white bowl of deep red dry red wine, a small white bowl of dark Worcestershire sauce, a small white bowl of fine white cornstarch placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997 - Hearty Slow Cooker Venison Stew, venison stew recipe, easy venison slow cooker meal, comforting game meat stew, tender venison stew ideas
  • Venison Stew Meat: I recommend getting fresh, well-trimmed chunks; pat them dry before coating for the best searing results.
  • All-Purpose Flour: This helps create a nice crust on the meat and thickens the stew — you could try gluten-free if needed, just keep an eye on texture.
  • Salt and Pepper: Simple staples to bring out the natural flavors of the venison and vegetables.
  • High Heat Oil or Fat: Duck fat is a game-changer here, but avocado oil or clarified butter works wonders too.
  • Baby Gold Potatoes: Quartered for quicker, even cooking and a creamy texture inside.
  • Carrots, Celery, and Onion: Classic stew vegetables that add sweetness, earthiness, and depth.
  • Garlic Cloves: Minced to infuse the whole stew with comforting aromas.
  • Herbs de Provence: A lovely herb mix that gives the stew a fragrant, French-inspired lift.
  • Diced Tomatoes (Canned): Drained so it doesn’t make the stew too watery, but adds acidity and body.
  • Beef or Venison Stock: Rich stock is key for a full-bodied broth that complements the venison perfectly.
  • Red Wine: I use a dry Cabernet, but any bold red will boost the stew’s complexity.
  • Worcestershire Sauce: Just a few dashes add umami magic and depth.
  • Cornstarch (Optional): For thickening the stew near the end, to your preferred consistency.
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Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

I love making this Hearty Slow Cooker Venison Stew Recipe my own by switching up ingredients based on what’s in season or what leftovers I have. Feel free to tailor it to your taste and dietary needs—there’s room for creativity here!

  • Try Different Meats: I’ve swapped in elk or even beef when venison wasn’t available, and it still turns out fantastic.
  • Vegetarian Version: For a twist, omit the meat and double the veggies; mushrooms add great umami in place of meatiness.
  • Spice It Up: I sometimes add a little smoked paprika or cayenne for a subtle smoky heat that my family adores.
  • Herbal Adjustments: If you don’t have Herbs de Provence, mix thyme, rosemary, and oregano instead.

How to Make Hearty Slow Cooker Venison Stew Recipe

Step 1: Pat and Flour the Venison

First things first: take your venison stew meat and pat each piece completely dry with a kitchen towel. This is key for a nice sear later on—moisture prevents the meat from browning properly. Then, mix the flour with half the salt and pepper in a bowl and toss the venison chunks in it until coated evenly. This coating helps seal in juices and adds a lovely thickness to the stew’s sauce.

Step 2: Sear the Meat for Flavor

Heat your choice of high-heat oil or fat in a large skillet over medium-high heat until shimmering. I’m a big fan of duck fat here—it’s incredible for flavor! Add the venison in batches, making sure not to crowd the pan so the meat browns beautifully on all sides. This step creates those deep, savory notes that make this stew unforgettable. Once seared, transfer the venison to the bottom of your slow cooker.

Step 3: Layer in the Veggies and Liquids

Start by adding quartered baby gold potatoes right on top of the venison. Then layer in diced carrots, celery, onion, and minced garlic. Sprinkle the remaining salt, pepper, and Herbs de Provence across everything. Add the drained diced tomatoes, followed by the beef or venison stock, red wine, and a few dashes of Worcestershire sauce. Trust me, this combination of flavors will come together in the best way.

Step 4: Slow Cook to Perfection

Set your slow cooker to low, then cover and let it cook for 8 to 9 hours. This low, slow heat gently breaks down the tough fibers of the venison, making it tender and succulent. If you’re in a bit of a hurry, cooking on high for 4 to 5 hours works, but I promise the longer low heat is worth the wait for that perfect texture.

Step 5: Thicken the Stew (Optional)

After about 6 hours of cooking, you can thicken your stew if you like it extra hearty. Take a few spoonfuls of liquid from the slow cooker and stir in corn starch or your choice of arrowroot or tapioca starch until smooth. Pour this slurry back into the crockpot and stir gently. Keep the lid slightly skewed to prevent condensation dripping inside, then continue cooking until the full time has elapsed.

Step 6: Serve and Enjoy

Scoop the stew into bowls, ladle on that luscious broth, and get ready for all the cozy vibes. I strongly suggest pairing it with crusty bread to soak up every last drop—you won’t regret it.

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Pro Tips for Making Hearty Slow Cooker Venison Stew Recipe

  • Dry Your Meat Thoroughly: Moisture is the enemy of a good sear – pat your venison completely dry for the best crust and flavor.
  • Don’t Skip Searing: Browning meat adds incredible depth and richness that you just can’t get from slow cooking alone.
  • Use Quality Stock and Wine: These liquids boost the stew’s complexity, so good beef or venison stock and a decent red wine really elevate the dish.
  • Avoid Overcooking Veggies: Add sturdy vegetables early, but delicate ones like garlic and onion should go in with the meat to avoid getting mushy.

How to Serve Hearty Slow Cooker Venison Stew Recipe

Hearty Slow Cooker Venison Stew Recipe - Serving

Garnishes

I love topping this stew with a sprinkle of fresh chopped parsley or a few sprigs of thyme—it adds such a fresh pop of color and brightness to each bowl. Sometimes, I also grate a little Parmesan cheese on top for an indulgent finish.

Side Dishes

Crusty artisan bread is my go-to side, perfect for soaking up the rich broth. Mashed potatoes or creamy polenta also pair beautifully if you want an even heartier meal.

Creative Ways to Present

For a special occasion, I like to serve the stew in hollowed-out bread bowls—that rustic touch always impresses guests and keeps the meal extra cozy. You could also garnish with roasted garlic cloves and some crisp bacon bits for an indulgent twist.

Make Ahead and Storage

Storing Leftovers

I usually let leftover stew cool to room temperature, then transfer it into airtight containers to pop in the fridge. It holds beautifully for 3-4 days, and the flavors actually deepen overnight—making it a perfect next-day meal.

Freezing

This stew freezes exceptionally well. I divide it into portion-sized containers or heavy-duty freezer bags (don’t forget to label and date!), then freeze for up to 3 months. Just thaw it overnight in the fridge before reheating.

Reheating

To warm up leftovers, I prefer reheating gently on the stovetop over low heat to avoid toughening the meat. Stir occasionally, and if it’s too thick, add a bit of stock or water to loosen it back up. Microwaving works, but just watch for uneven heating.

FAQs

  1. Can I use other types of meat instead of venison in this stew?

    Absolutely! While this is designed as a Hearty Slow Cooker Venison Stew Recipe, you can easily swap in elk, antelope, moose, or even beef. The cooking process remains the same, and you’ll still get a rich, flavorful stew.

  2. How do I make this stew gluten-free?

    To keep it gluten-free, you can omit the flour coating step and instead add a gluten-free thickener like cornstarch or arrowroot powder toward the end of cooking. Just mix it with a bit of broth before stirring it into the stew to avoid clumps.

  3. Is it necessary to sear the meat before slow cooking?

    Searing isn’t absolutely required, but it really boosts flavor by creating a caramelized crust and locking in juices. I highly recommend it if you want your stew to have that deep, rich taste and better texture.

  4. How long does the Hearty Slow Cooker Venison Stew Recipe keep?

    Stored properly in the fridge, the stew keeps for about 3 to 4 days. For longer storage, freeze in portions for up to 3 months. Just thaw and reheat gently when ready to enjoy again.

Final Thoughts

When I first tried this Hearty Slow Cooker Venison Stew Recipe, I was blown away by how tender and flavorful the meat turned out with minimal effort. It’s become one of those dishes I rely on when I want comfort food without spending hours in the kitchen. I hope you give it a try—you’ll enjoy the process as much as the cozy, delicious result. So grab your slow cooker, invite some good company, and get ready for a meal that feels like a warm hug on a plate.

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Hearty Slow Cooker Venison Stew Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 406 reviews
  • Author: Julia
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 6–8 servings
  • Category: Stew
  • Method: Slow Cooking
  • Cuisine: American
Print Recipe

Description

This Slow Cooker Venison Stew is a thick and hearty dish perfect for cozy meals. Featuring tender, seared venison chunks simmered with baby gold potatoes, carrots, celery, onion, garlic, and a blend of Herbs de Provence, this stew is enriched with red wine and Worcestershire sauce for deep, savory flavors. Slow-cooked to perfection, it yields a comforting, flavorful meal ideal for chilly days.

Ingredients

Meat and Coating

  • 2 lbs. venison stew meat (or elk, antelope, moose, beef, bear – really any red meat)
  • ¼ cup all purpose flour
  • 2 tsp. salt, divided
  • 1 tsp. pepper

Cooking Fat

  • 1–2 Tbsp. high heat tolerant oil or fat (duck/deer/beef fat, avocado oil, clarified butter)

Vegetables

  • 1 lb. baby gold potatoes, quartered
  • 3–4 large carrots, diced
  • 3 celery stalks, diced
  • 1 onion, diced
  • 4–5 garlic cloves, minced

Seasoning and Liquids

  • 2 tsp. Herbs de Provence
  • 1 (15oz.) can diced tomatoes, drained
  • 4 cups beef or venison stock
  • ½ cup dry red wine (such as Cabernet or Bordeaux)
  • 5–10 dashes Worcestershire sauce

Optional Thickener

  • 3 Tbsp. corn starch, arrowroot powder or tapioca starch

Instructions

  1. Prepare the Venison: In a medium bowl, mix together the flour, 1 teaspoon of salt, and ½ teaspoon of pepper. Pat the venison dry with a towel to remove any moisture, then toss the venison chunks in the flour mixture to evenly coat and allow the flour to absorb.
  2. Sear the Meat: Heat a large skillet over medium-high heat and add the oil or fat. Once hot, sear the venison pieces on all sides until browned. Work in batches to prevent overcrowding and ensure a good sear. This step helps lock in flavor and texture.
  3. Layer Ingredients in Slow Cooker: Transfer the seared meat to the bottom of the slow cooker. Add the quartered potatoes over the meat. Then layer the diced carrots, celery, onion, garlic, Herbs de Provence, the remaining 1 teaspoon salt, remaining ½ teaspoon pepper, drained diced tomatoes, beef or venison stock, red wine, and Worcestershire sauce on top.
  4. Slow Cook the Stew: Set the slow cooker to low and cook the stew for 8–9 hours. This long, slow cooking tenderizes the venison and melds all the flavors beautifully.
  5. Optional Thickening: After about 6 hours of cooking, to thicken the stew, remove a few spoonfuls of broth and place into a separate bowl. Stir in the starch of choice until dissolved, creating a slurry. Pour the slurry back into the stew, stir well, and leave the lid slightly ajar for the remaining cooking time to allow thickening.
  6. Serving: Once done, serve the venison stew hot with crusty bread for a comforting meal perfect for cozy moments.

Notes

  • You can cook this stew on high for 4–5 hours, but cooking low and slow for 8–9 hours yields more tender meat and better melded flavors.
  • This recipe has not been tested with gluten-free flour, but it is likely compatible. You may also omit the flour coating steps and instead use the optional starch thickener during cooking.
  • Adjust Worcestershire sauce quantity to taste for desired umami depth.
  • If using alternative venison substitutes like beef or elk, cooking times and tenderness may vary slightly.

Nutrition

  • Serving Size: 1 cup (approx. 250g)
  • Calories: 320 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 90 mg
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Hi, I’m Julia! A foodie who believes in keeping cooking simple, fun, and full of flavor. From quick weeknight meals to tasty treats, I’m here to share recipes that make life a little easier—and a lot more delicious. Let’s get cooking!

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