Peppermint Candy Cane Shots Recipe

If you’re looking for a festive, fun, and surprisingly easy party treat, then you have to try this Peppermint Candy Cane Shots Recipe. I absolutely love how these shots balance the cool kick of peppermint with smooth vodka, and seriously, they are the perfect holiday crowd-pleaser. When I first tried this recipe, I was amazed at how just a couple of simple ingredients could create something so magically delicious. So stick with me—I’m spilling all the secrets to making the ultimate peppermint candy cane shots that your friends will rave about all season long!

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Ingredients You’ll Need

This Peppermint Candy Cane Shots Recipe is wonderfully straightforward, and that’s why it’s so accessible. The key is using good-quality peppermint disks for that nostalgic candy cane flavor, perfectly infused into the vodka. Believe me, with just two ingredients, you can still make a big impact.

• Peppermint Disks: Pick classic peppermint candies (the round, flat kind). They melt beautifully and bring that authentic candy cane taste.
• Unflavored Vodka: Use a decent quality vodka that’s smooth but won’t overpower the peppermint flavor.

Variations

While this Peppermint Candy Cane Shots Recipe is delightful as is, I love experimenting and encouraging you to do the same! Feel free to tweak it for your taste or event vibes.

• Flavor Twist: One time, I added a splash of white crème de cacao for a chocolaty hint, and my family went crazy for the unexpected combo.
• Dietary Modifications: If you want it non-alcoholic, try infusing peppermint syrup into soda water for a festive mocktail version.
• Seasonal Touch: Add crushed candy cane bits on the rim of the shot glasses for extra sparkle and texture during holiday parties.
• Extra Fizzy: Replace half the vodka with sparkling water before serving for a lighter, bubbly shot experience.

How to Make Peppermint Candy Cane Shots Recipe

Step 1: Prep Your Peppermints and Jars

First off, unwrap your peppermint disks. I usually lay them out on a clean plate or just unwrap straight into the mason jars—whichever you prefer! Then place 10 peppermint disks into each jar. Having the jar close by makes the process neat and easy.

Step 2: Add the Vodka

Next, pour the vodka evenly into the two jars. I like to use a measuring cup with a spout here to avoid any spills—vodka can be slippery! Once you pour it over the candies, they’ll start dissolving right away.

Step 3: Shake and Store

Screw the lids on tightly because you’re going to flip the jars upside down and give them a gentle shake. I discovered this trick when I left one sitting still; it took longer to dissolve! After shaking, tuck them into the fridge for about five days. Yes, patience is key here—the flavor deepens and the candy dissolves completely.

Step 4: Mix Before Serving

After five days, you’ll notice a white layer settling at the bottom—that’s completely normal. Just flip the jars upside down for about an hour to stir things up, then give the jars a good shake before pouring. That step keeps everything nicely blended and ready to pour into shot glasses.

Step 5: Pour and Enjoy!

Carefully pour your peppermint candy cane shots into little glasses and watch your guests smile with delight. The flavor is cool, minty, and smooth, making it an instant holiday hit. Cheers!

How to Serve Peppermint Candy Cane Shots Recipe

Garnishes

I like to rim the shot glasses with crushed candy cane pieces or even a little colored sugar—it adds a festive crunch and looks gorgeous. Sometimes, I tuck a mini candy cane on the rim for a cute, holiday touch that always sparks conversation.

Side Dishes

Since these shots are sweet and minty, pairing them with salty snacks like spiced nuts or savory cheese platters works beautifully. One year, I even served them alongside gingerbread cookies—absolutely divine together!

Creative Ways to Present

For holiday parties, I’ve used mini chalkboards to label each shot flavor (if I mix in variations). Using a festive tray lined with fresh pine branches and twinkling lights makes the whole setup look magical. You can also serve these shots chilled on ice with peppermint sticks for dipping.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (although rare!), just keep the mason jars sealed tightly and refrigerated. The flavor holds up well for up to two weeks if you make sure to shake it before every pour. I always label mine with the date to be safe.

Freezing

I don’t recommend freezing peppermint candy cane shots because vodka’s high alcohol content prevents it from freezing solid and might affect flavor and texture. Plus, these shots are best enjoyed fresh after infusing.

Reheating

No reheating needed here! These shots are meant to be served chilled. Just give the jar or bottle a good shake to remix the flavors and pour directly into glasses.

FAQs

Final Thoughts

This Peppermint Candy Cane Shots Recipe holds a special place in my holiday celebrations. Not only is it super straightforward, but it also brings an element of surprise and joy every time. I love serving these to friends who think they’ve tried every holiday drink out there—then they take one sip and are hooked. You’re going to enjoy making this yourself, and trust me, once you do, it’ll become your go-to festive recipe. Give it a try and let the good times roll—cheers to joyful gatherings and sweet memories!

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