Ritz Cracker Peanut Butter White Chocolate Cookies Recipe

If you’re anything like me and love a cookie with a little crunch, creaminess, and festive flair, you’re in for a treat with this Ritz Cracker Peanut Butter White Chocolate Cookies Recipe. These cookies are a nostalgic nod to holiday classics but easy enough to whip up anytime you want a sweet and salty snack. Trust me, once you make these, your family and friends will start asking for them every season — or even year-round!

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Ingredients You’ll Need

The magic of this Ritz Cracker Peanut Butter White Chocolate Cookies Recipe lies in its simplicity and the quality of ingredients you choose. It’s all about that crispy, buttery cracker base smothered in peanut butter and dipped in smooth melted white chocolate – topped with sprinkles and a hint of salt.

• Ritz Crackers: Their buttery, crispy texture is perfect for cookie sandwiches and holds up well under dipping.
• White chocolate melting wafers: These melt smoothly and coat the cookies beautifully without seizing up.
• Coconut oil (optional): Helps make the chocolate melt silkier and easier to work with, but not necessary if you have good quality wafers.
• Creamy peanut butter: Choose a smooth variety for easy spreading and that perfect creamy layer inside each sandwich.
• Festive holiday sprinkles: Adds a cheerful pop of color and fun to each cookie.
• Flaky sea salt: Just a pinch enhances the flavors and balances the sweetness beautifully.

Variations

I love experimenting with this Ritz Cracker Peanut Butter White Chocolate Cookies Recipe because it’s so forgiving. You can easily swap out ingredients to suit your tastes or dietary needs and still get amazing results.

• Dark Chocolate: When I first tried dipping with dark chocolate wafers instead of white, the richness added a nice depth and reduced sweetness, which I liked especially after Thanksgiving.
• Nut Butters: Feel free to try almond or cashew butter for a different flavor profile – just make sure it’s smooth and creamy for easy spreading.
• Sprinkle-Free or Holiday Themes: For non-holiday seasons, I skip sprinkles or use crushed nuts or mini chocolate chips as toppings for a more subdued look.
• Salt-Free: If salty snacks aren’t your thing, just omit the flaky sea salt, but I recommend trying it once — it really takes the cookie to another level.

How to Make Ritz Cracker Peanut Butter White Chocolate Cookies Recipe

Step 1: Prep Your Crackers and Peanut Butter

Start by lining a baking sheet with parchment paper – this makes clean-up a breeze and keeps your cookies from sticking. Lay out half your Ritz crackers flat side up. I usually eyeball about 2 teaspoons of peanut butter per cracker; spreading it thick enough makes each bite creamy and indulgent. Place a second cracker on top with the rounded side up to make your sandwich. It’s a simple step but key for that perfect bite texture you’ll love.

Step 2: Melt the White Chocolate

Place your white chocolate melting wafers in a microwave-safe bowl and heat in 1-minute increments, stirring in between so the chocolate melts smoothly without burning. If you want, add a tablespoon or two of coconut oil to make the coating silky and easier to work with, but if you have quality wafers, they often melt nicely on their own. I’ve learned from experience that rushing this part leads to grainy chocolate — patience is key!

Step 3: Dunk & Decorate Your Cookies

Use a fork to gently dunk each peanut butter sandwich into the melted chocolate, flipping to cover all sides. Tap off the excess back into the bowl, then place each coated cookie back on your parchment-lined sheet. Before the chocolate sets, sprinkle your festive decorations and finish off with a few flakes of sea salt. This step is where the magic happens — the combination of crunchy, creamy, sweet, and salty textures!

Step 4: Let Them Set

Allow the cookies to set at room temperature or pop them in the fridge for about 10-15 minutes until the white chocolate hardens. Once set, they’re ready to enjoy or package up as gifts. Seriously, your friends will think you bought these at a fancy bakery.

How to Serve Ritz Cracker Peanut Butter White Chocolate Cookies Recipe

Garnishes

I love to garnish these cookies with colorful holiday sprinkles for a festive look, but I’ve also used crushed freeze-dried raspberries or chopped pistachios for a fresh twist. The sea salt flakes aren’t just pretty – they give that little punch of flavor that keeps you coming back for more.

Side Dishes

These cookies pair wonderfully with a cold glass of milk or a warm cup of coffee or tea. For holiday gatherings, I’ve served them alongside rich hot chocolate or a variety of nuts and dried fruits to round out the snack table.

Creative Ways to Present

For holiday gifting, I’ve wrapped stacks of these cookies in clear cellophane tied with ribbons and added small pine sprigs for a rustic touch. They also look adorable displayed on a festive platter with edible glitter or powdered sugar dusted around for a snow effect — your guests will be impressed by how fancy yet simple they are!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature for up to a week. Keep them on parchment or wax paper between layers so they don’t stick together. I’ve found that the texture holds up nicely and they remain just as tasty days later.

Freezing

If you want to make a big batch ahead of time, freezing is a lifesaver. I place the cookies in a single layer on a tray first to freeze them solid, then transfer to a freezer-safe container. They keep wonderfully for up to three months and thaw quickly when you’re ready to enjoy.

Reheating

To bring back that freshly made feel, I like to let frozen cookies thaw at room temperature for 15-20 minutes before serving. If your chocolate feels too firm, a quick 5-second blast in the microwave (watching carefully!) softens them just right without melting the coating.

FAQs

Final Thoughts

This Ritz Cracker Peanut Butter White Chocolate Cookies Recipe has quickly become one of my favorites because it’s so straightforward yet delivers maximum flavor and texture. I love how the sweet white chocolate and nutty peanut butter meet the buttery crunch of Ritz in each bite — plus the festive sprinkles and salt bring it all together. Give it a try like I’m sharing it with a friend because, honestly, these cookies are too good to keep to myself. You’ll thank me later when everyone’s asking for the recipe!

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