Twix Cookie Cups Recipe

If you’re a fan of caramel, chocolate, and perfectly soft cookies, you absolutely need to try my Twix Cookie Cups Recipe. This recipe combines all those iconic Twix flavors into one adorable little treat that’s as fun to eat as it is to make. I remember the first time I baked these; the house smelled incredible, and my family went crazy—especially when the gooey caramel layer oozed just right beneath the chocolate topping. Stick with me, and I’ll walk you through every step so you can nail this fan-freaking-tastic cookie cup recipe at home.

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Ingredients You’ll Need

These ingredients come together so beautifully because each plays an important role—the butter brings richness, the caramel adds that iconic ooey-gooey texture, and the chocolate finishes it off with a luscious shine. When shopping, I like to pick quality caramels and sturdy chocolate chips for the best melting and setting results.

• Salted butter: Gives a perfect balance of creamy, slightly salty flavor that enhances the cookie base.
• Granulated sugar: Adds sweetness and helps create a nice tender crumb in the cookie cups.
• Vanilla extract: Elevates the whole flavor profile with warm, aromatic notes.
• Egg white: Helps bind the dough while keeping the cookie crisp yet soft.
• All-purpose flour: The structure for your cookie cups; don’t swap this unless you’re experienced with adjustments.
• Baking powder: Gives your cookies a little lift so they’re puffy but still hold their shape perfectly.
• Caramels: The star ingredient for that classic gooey caramel layer; I highly recommend unwrapped caramels to save prep time.
• Milk: Mixed with caramels for smooth melting and easier spreading over the cookies.
• Milk chocolate chips: Melted to create the glossy chocolate topping—this is what brings the whole Twix look together!

Variations

While I adore the classic version, I’ve experimented with a few variations to keep things fun in my kitchen. Feel free to make this recipe your own—it’s perfect for personalizing to your taste or dietary needs.

• Chocolate Type Swap: I once used dark chocolate chips instead of milk chocolate for a richer taste, and my chocoholic friends went nuts for it.
• Nutty Twist: Adding crushed pecans or almonds on top before the chocolate sets gives a delightful crunch.
• Salted Caramel: Sprinkle a pinch of flaky sea salt on the chocolate layer for that perfect sweet-salty combo.
• Gluten-Free: You can swap all-purpose flour for a gluten-free blend; just watch the dough consistency since it may change a bit.

How to Make Twix Cookie Cups Recipe

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together the salted butter and granulated sugar until the mixture is light and fluffy. I like to use an electric mixer on medium speed for about 2-3 minutes here to really get that creamy texture going. This step is crucial for tender cookies, so don’t rush it!

Step 2: Add Egg White and Vanilla

Next up, add the egg white and vanilla extract to your butter-sugar mixture. Mix well until everything is fully combined. I find that using just the egg white keeps the cookies lighter while still binding the dough nicely. Be sure to scrape down the sides of your bowl so nothing gets left behind.

Step 3: Incorporate Dry Ingredients

Now add the all-purpose flour and baking powder. Mix thoroughly, but don’t overwork the dough, or your cookie cups might turn out tough. The dough should be soft but firm enough to roll without sticking excessively. If it feels too sticky, a light dusting of flour on your rolling surface will help.

Step 4: Roll and Cut Cookie Circles

Roll your dough out to about ¼ to ½ inch thickness on a lightly floured surface. Use a round cookie cutter to cut out circles—these will become the base of your cookie cups. Then, transfer the circles to an ungreased baking sheet. I like to give myself a bit of room between them to make handling easier, but since they won’t spread much, close spacing works too.

Step 5: Bake Until Puffy, Not Glossy

Bake your cookies at 350°F for 6-8 minutes. Here’s a tip: pull them out while they’re still puffy and no longer glossy on top. This ensures the cookie cups are soft with just the right amount of structure. Let them cool completely on a wire rack before moving on to the caramel layer. I always remind myself—as tempting as it is—to resist handling warm cookies to avoid breaking them.

Step 6: Make and Spread the Caramel Layer

While the cookies cool, microwave your unwrapped caramels and milk together for 1 minute, stirring at the 30-second mark. Stir until smooth and creamy. This little step is what creates that signature luscious caramel layer, and it’s worth doing carefully to avoid burnt spots. Gently spoon a few teaspoons of caramel onto each cookie, spreading until the caramel almost covers the cookie base. Then pop the entire pan into the fridge for 10-15 minutes to let the caramel set—it really helps when adding the chocolate on top.

Step 7: Melt and Spread Chocolate

Finally, melt your milk chocolate chips in 30-second intervals, stirring well between each until fully melted and silky smooth. I like to use a glass bowl over a pot of simmering water for better control over melting. Spread a small amount of melted chocolate over each caramel-topped cookie cup. Let the chocolate set completely either at room temperature or briefly chilled before serving. This finishing touch gives you that irresistible Twix shine and snap.

How to Serve Twix Cookie Cups Recipe

Garnishes

I like to keep it simple because the cookie cups are already packed with flavor, but a light sprinkle of flaky sea salt or finely chopped toasted nuts on the chocolate topping adds a lovely contrast. Sometimes, I even dust a tiny bit of powdered sugar for a festive look when serving at holiday gatherings.

Side Dishes

These cookie cups shine as a standalone treat, but I love pairing them with a scoop of vanilla ice cream or a cup of rich coffee or hot cocoa. They’re also a hit at dessert bars alongside fresh fruit or homemade whipped cream.

Creative Ways to Present

For parties, I’ve presented these on decorative trays lined with parchment paper and separated by mini cupcake liners for a charming touch. Another fun idea is stacking them with a slight offset to mimic layers of a Twix bar. And during cookie exchanges, I like packaging them in small gift boxes with a little ribbon—it makes a sweet, thoughtful gift!

Make Ahead and Storage

Storing Leftovers

I store my leftover Twix Cookie Cups in an airtight container in the fridge to keep the caramel and chocolate firm but still tender. They usually last well for 3-4 days—long enough to enjoy them throughout the week without losing freshness.

Freezing

Freezing these cookie cups works well if you want to prep ahead. I freeze them individually on a baking sheet first and then transfer to a sealed freezer bag to prevent sticking. When you’re ready, thaw them in the fridge overnight—the texture stays just as good as fresh!

Reheating

If I want to warm them slightly, I zap a cookie cup in the microwave for just 10-15 seconds to soften the caramel without melting the chocolate too much. This little trick gives you that gooey “just baked” vibe without compromising the structure.

FAQs

Final Thoughts

I absolutely love how this Twix Cookie Cups Recipe combines the nostalgia of candy bars with the homemade warmth of fresh cookies. Making these is such a fun project, and you’ll notice that the more you make them, the easier and more enjoyable the process becomes. Whether it’s for a special occasion or just a sweet weekend splurge, I wholeheartedly recommend giving these a try—you’ll be so glad you did. Trust me, once you’ve had that first bite into soft cookie, gooey caramel, and silky chocolate, you’ll be hooked too!

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