Marry Me Chicken Meatballs Recipe

These Marry Me Chicken Meatballs are love at first bite! Imagine tender and juicy chicken meatballs, swimming in a creamy tomato sauce with a hint of garlic and Parmesan cheese. It’s a simple yet elegant dish that’s perfect for a romantic dinner or a cozy night in. Get ready to fall head over heels for this flavorful and easy-to-make recipe!

Ingredients

Here’s what you’ll need to make these Marry Me Chicken Meatballs:

For the Meatballs:

• Ground chicken: For a lean and flavorful base.
• Dried Italian bread crumbs: For binding and texture.
• Egg: For binding and richness.
• Italian seasoning: Adds a classic Italian flavor.
• Minced garlic: For aromatic intensity.
• Onion powder: Enhances the overall flavor.
• Salt: To taste.
• Grated Parmesan cheese: For salty, cheesy goodness.
• Olive oil: For browning the meatballs.

For the Marry Me Sauce:

• Butter: For richness and flavor.
• Minced garlic: For aromatic intensity.
• All-purpose flour: For thickening the sauce.
• Chicken broth: Adds depth of flavor.
• Heavy cream: Creates a creamy and luscious sauce.
• Grated Parmesan cheese: For salty, cheesy goodness.
• Sun-dried tomatoes: Drained, for a concentrated tomato flavor.
• Dried Italian seasoning: Adds a classic Italian flavor.
• Fresh basil: For garnish.

How to Make Marry Me Chicken Meatballs

Step 1: Make the Meatballs

1. In a medium-sized bowl, add the ground chicken, dried Italian bread crumbs, egg, Italian seasoning, minced garlic, onion powder, salt, and grated Parmesan cheese.
2. Using clean hands or a fork, mix until the ingredients are combined.
3. Roll into 10 large meatballs or 18 small meatballs.
4. In a large skillet, heat the olive oil over medium-high heat. Add the meatballs and cook until browned and cooked throughout. Transfer to a plate while you prepare the sauce.

Step 2: Make the Marry Me Sauce

1. Returning to the skillet, add the butter and melt over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the all-purpose flour and stir to make a paste.
2. Whisk in the chicken broth, heavy cream, and grated Parmesan cheese.
3. Stir in the drained sun-dried tomatoes and dried Italian seasoning. Season with more salt and pepper if needed.
4. Heat the sauce for a few minutes until it starts to thicken.

Step 3: Combine and Serve

1. Return the meatballs to the skillet and spoon the sauce on top. Turn the heat to medium-low, and continue to heat the meatballs and sauce together for about 5 minutes.
2. Garnish with fresh basil leaves and serve over mashed potatoes, pasta, or rice.

How to Serve

• Main Course: These Marry Me Chicken Meatballs are a delicious and satisfying main course.
• Side Dishes: Serve them with mashed potatoes, pasta, rice, or a simple salad.
• Garnish: Garnish with fresh basil or parsley for a touch of freshness.

Make Ahead and Storage

Storing Leftovers

Store leftover meatballs and sauce in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

FAQs

Can I use a different type of meat?

Yes, you can use ground beef, pork, or turkey instead of chicken.

Can I bake the meatballs instead of frying them?

Yes, you can bake the meatballs in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until cooked through.

Can I make this dish ahead of time?

Yes, you can make the meatballs and sauce ahead of time. Store them separately in the refrigerator and combine when ready to serve.

How can I make this dish spicier?

Add a pinch of red pepper flakes, a diced jalapeño, or a dash of hot sauce to the sauce.

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