Creamy Tuscan Garlic Tortellini Soup Recipe

This Creamy Tuscan Garlic Tortellini Soup is a warm and comforting dish that brings together the best of Italian flavors in a hearty bowl. Tender cheese tortellini, shredded chicken, and fresh spinach swim in a creamy, garlic-infused broth, making it a perfect meal for cozy nights or family gatherings.

Ingredients

• Cooked shredded chicken: Adds protein and heartiness to the soup.
• Unsalted butter: Used for sautéing the onion and garlic.
• White onion: Provides a savory base for the soup.
• Minced garlic: Adds a pungent and aromatic flavor.
• Chicken broth: Forms the liquid base of the soup.
• Diced tomatoes: Adds acidity and sweetness.
• White beans: Adds creaminess and texture.
• Heavy cream: Creates a rich and velvety broth.
• Grated parmesan cheese: Adds a salty, nutty flavor.
• Italian seasoning: Provides a blend of classic Italian herbs.
• Salt and pepper: To taste.
• Refrigerated cheese tortellini: Adds a tender, cheesy element.
• Fresh spinach: Adds a pop of color and nutrients.

How to Make Creamy Tuscan Garlic Tortellini Soup

Step 1: Sauté the Onion and Garlic

Melt the butter in a large pot over medium heat. Add the diced onion and cook until translucent and tender. Add the minced garlic and cook for 30 seconds until fragrant.

Step 2: Simmer the Broth

Add the chicken broth, diced tomatoes, white beans, heavy cream, parmesan cheese, Italian seasoning, salt, and pepper. Bring to a simmer.¹

Step 3: Add Chicken, Tortellini, and Spinach

Stir in the cooked shredded chicken, tortellini, and spinach. Simmer for 10 minutes to thicken the soup and cook the tortellini.

Step 4: Serve

Taste and adjust the seasoning as needed. Serve hot.

How to Serve

• Main Course: Serve the soup as a hearty and satisfying main course.
• Side Dish: Pair with crusty bread or a side salad.
• Garnish: Top with extra parmesan cheese or fresh herbs.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftover soup in an airtight container for up to 3 days.

Reheating

Reheat the soup on the stovetop over medium heat or in the microwave until heated through.

FAQs

1. Can I use a different type of tortellini?

Yes, you can use any type of filled tortellini, such as meat or vegetable.

2. Can I use canned chicken instead of cooked shredded chicken?

Yes, canned chicken can be used. Drain and rinse the chicken before adding it to the soup.

3. Can I make this soup vegetarian?

Yes, omit the chicken and use vegetable broth. Add extra white beans or other vegetables to make it more filling.

4. Can I freeze this soup?

While it can be done, the texture of the tortellini may change after freezing and thawing. If freezing, cool completely, store in a freezer safe container, and thaw overnight in the refrigerator.

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