Can I use fresh steak instead of deli roast beef?

Absolutely! Thinly slice ribeye or sirloin steak and cook it until just done before adding the vegetables. This gives you a more traditional cheesesteak texture, though it requires a bit more prep work than using deli meat.

What if I can't find Cheddar Bay biscuit mix?

You can substitute regular biscuit mix and add 1 cup of shredded cheddar, 1 teaspoon of garlic powder, and 1 teaspoon of dried parsley to create a similar flavor profile. The results won't be identical but will still be delicious.

Can I prepare this dish ahead of time?

You can prepare the beef filling a day ahead and refrigerate it. Make the biscuit topping fresh before baking for best results. You may need to add 5-10 minutes to the baking time if starting with cold filling.

Is there a way to make this recipe lighter?

While this is definitely comfort food, you can lighten it up by using reduced-fat cheese, low-sodium soup, and lean roast beef. You can also increase the vegetable content for added nutrition.

Cheddar Bay Philly Cheese Steak Cobbler Recipe

This Cheddar Bay Philly Cheese Steak Cobbler transforms the classic sandwich into a hearty, comforting casserole that will have everyone coming back for seconds. With savory roast beef, colorful peppers, and onions nestled under a blanket of cheesy Cheddar Bay biscuit topping, this dish delivers all the flavors of your favorite cheesesteak in every bite. Perfect for family dinners, game days, or anytime you’re craving something deeply satisfying with minimal effort!

Why You’ll Love This Recipe

Familiar Flavors, New Format: All the beloved flavors of a Philly cheesesteak but in a comforting, serve-with-a-spoon casserole form.
Crowd-Pleasing: This recipe is practically guaranteed to impress everyone at your table – it’s that perfect combination of familiar and exciting.
One-Dish Wonder: The main dish and side come together in a single baking dish, meaning less cleanup and more time enjoying your meal.
Comfort Food at Its Finest: The combination of savory beef and vegetables with that cheesy, buttery biscuit topping hits all the comfort food notes.

Ingredients You’ll Need

Deli Roast Beef: The star protein that gives you that classic cheesesteak flavor without having to slice your own steak. The thin slices provide perfect texture when chopped up.
Red Onion: Adds a slightly sharper flavor than regular onions and beautiful color to the filling.
Bell Peppers: The combination of green and red bells brings sweetness, flavor, and vibrant color to complement the beef.
Garlic: Fresh chopped garlic adds depth and complexity that really elevates the filling.
Steak Spice: This seasoning blend brings all the flavors you’d expect from a great cheesesteak – just adjust to your preferred level of intensity.
Cheddar Soup: Acts as both a binding ingredient and flavor enhancer, creating a rich, creamy sauce throughout the filling.
Milk: Thins out the soup base to create the perfect consistency for the filling.
Cheddar Cheese: Brings that classic cheesy flavor we all love in both the filling and topping.
Cheddar Bay Biscuit Mix: The not-so-secret ingredient that takes this dish to the next level with its buttery, garlic-infused flavor profile.
Butter: Used to brush over the finished biscuit topping for extra richness and to help the seasoning stick.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Make It Spicy

Add a diced jalapeño to the vegetable mix or sprinkle in some red pepper flakes for a kick of heat.

Mushroom Lover’s Version

Add 8 ounces of sliced mushrooms when cooking the peppers and onions for an extra umami element.

Different Cheese Options

Try provolone or a mix of provolone and cheddar for a more traditional Philly cheese profile.

Add More Vegetables

Incorporate some spinach or kale into the filling for added nutrition without compromising flavor.

How to Make Cheddar Bay Philly Cheese Steak Cobbler

Step 1: Prepare the Filling

Preheat your oven to 350°F. In a large skillet over medium-high heat, add the chopped roast beef and cook for a couple of minutes, just to warm it through. Add the diced red onion and both bell peppers, cooking until they’ve softened and released their flavors.

Step 2: Season and Create the Sauce

Stir in the chopped garlic and steak spice, continuing to cook for about 3 minutes to bloom the spices. Reduce the heat to low, then add both cans of cheddar soup and milk, stirring until well combined. Mix in the shredded cheddar cheese and stir until melted and incorporated. Remove from heat.

Step 3: Prepare the Baking Dish

Spray a 9×13 inch baking dish thoroughly with cooking spray. This prevents sticking and makes serving much easier. Pour the roast beef mixture into the dish, spreading it evenly.

Step 4: Make the Biscuit Topping

In a mixing bowl, combine the Cheddar Bay biscuit mix (setting aside the seasoning packet for later), shredded cheddar cheese, and milk. Stir until the mixture is relatively smooth with no large lumps. Pour this batter over the beef mixture, creating an even layer.

Step 5: Bake to Golden Perfection

Place the dish in the preheated oven and bake for 50-55 minutes, until the biscuit topping is beautifully browned across the entire surface.

Step 6: Add the Finishing Touch

Mix the melted butter with the reserved seasoning packet in a small bowl. Once the cobbler comes out of the oven, brush this mixture generously over the hot biscuit topping. Allow it to rest for about 5 minutes so the biscuit can absorb all that buttery goodness.

Pro Tips for Making the Recipe

Don’t Overcook the Vegetables: You want them tender but not mushy – they’ll continue cooking in the oven.
Layer Distribution Matters: Make sure your beef mixture is evenly spread before adding the biscuit topping for consistent cooking.
Watch the Biscuit Browning: If the top is browning too quickly, tent with foil for part of the baking time.
Let It Rest: Don’t skip the 5-minute rest after adding the butter mixture – this allows the flavors to settle and makes serving easier.

How to Serve

This cobbler is a meal in itself, but pairs beautifully with simple sides that complement without overwhelming.

Simple Sides

A crisp green salad with a light vinaigrette makes a perfect contrast to the richness of the cobbler.

For Gatherings

Cut into squares and serve on sturdy plates for game day or casual get-togethers.

Family Style

Bring the whole dish to the table and let everyone scoop their own portions for a homey, family-style meal.

Make Ahead and Storage

Storing Leftovers

Store covered in the refrigerator for up to 3 days. The flavors often get even better overnight as they meld together.

Freezing

This cobbler freezes beautifully! Portion into airtight containers and freeze for up to 2 months. The biscuit topping may lose some crispness but will still be delicious.

Reheating

For best results, reheat individual portions in the microwave until heated through (about 2-3 minutes). For larger portions, cover with foil and reheat in a 325°F oven until warmed through, about 20 minutes.

FAQs

Can I use fresh steak instead of deli roast beef?

Absolutely! Thinly slice ribeye or sirloin steak and cook it until just done before adding the vegetables. This gives you a more traditional cheesesteak texture, though it requires a bit more prep work than using deli meat.
What if I can’t find Cheddar Bay biscuit mix?

You can substitute regular biscuit mix and add 1 cup of shredded cheddar, 1 teaspoon of garlic powder, and 1 teaspoon of dried parsley to create a similar flavor profile. The results won’t be identical but will still be delicious.
Can I prepare this dish ahead of time?

You can prepare the beef filling a day ahead and refrigerate it. Make the biscuit topping fresh before baking for best results. You may need to add 5-10 minutes to the baking time if starting with cold filling.
Is there a way to make this recipe lighter?

While this is definitely comfort food, you can lighten it up by using reduced-fat cheese, low-sodium soup, and lean roast beef. You can also increase the vegetable content for added nutrition.

Final Thoughts

This Cheddar Bay Philly Cheese Steak Cobbler brings together two beloved comfort foods in one irresistible dish. It’s the kind of recipe that becomes a requested favorite after just one serving. Whether you’re feeding a hungry family on a weeknight or looking for something special yet simple for weekend entertaining, this cobbler delivers big flavor with minimal fuss. Give it a try – I’m confident it will earn a permanent spot in your recipe collection!