Can I use frozen cherries instead of fresh?

Absolutely! Just thaw and drain them well before chopping and mixing. Excess moisture can make the yogurt mixture a bit runny, so pat the cherries dry if needed.

Is there a way to make these clusters nut-free and allergy-friendly?

Yes—just use nut-free yogurt (like oat milk yogurt) and a chocolate that’s certified nut-free. Skip any nut add-ins and you’re all set.

Can I use a flavored yogurt instead of plain?

You can! Flavored yogurts will make the clusters a bit sweeter and can add more fruity punch. Choose one with real fruit and simple ingredients for the best taste.

What if I don’t have coconut oil?

No worries—the chocolate will still melt and drizzle, but coconut oil helps it harden faster and gives a glossy finish. As an alternative, a little butter or a flavorless oil will work in a pinch.

Frozen Cherry Yogurt Clusters Recipe

Get ready for the snack of the summer: these Frozen Cherry Yogurt Clusters are about to become your new go-to treat. Imagine juicy, sweet cherries mingled with creamy Greek yogurt, kissed with a hint of honey or maple syrup, and then hugged by a luscious drizzle of silky dark chocolate. This recipe is not only stunning to look at, but it’s refreshingly easy to whip up in just a few minutes. If your weeknights are a whirlwind or you need the perfect make-ahead snack or dessert, this recipe has your back. Plus, it’s so delicious you might find yourself running to the freezer more than once a day!

Why You’ll Love This Recipe

Quick Prep: Five minutes of mixing is all it takes—your freezer does the rest. No fancy equipment or skills needed.
Irresistibly Delicious: Every bite is a pop of flavor—tangy, sweet, and creamy, with a crunchy chocolate shell for a satisfying finish.
Healthy Indulgence: Packed with real fruit, protein-rich yogurt, and just enough sweetness, these clusters make dessert feel good-for-you.
Customizable: Whether you like more tartness, extra drizzle, or want to make it dairy-free, this recipe is made for experimenting.

Ingredients You’ll Need

Fresh Cherries: Pitted and roughly chopped. These are the juicy, tart heart of each cluster. Tip: Don’t skip on fresh if you want the best flavor pop!
Plain Greek Yogurt: Creamy, tangy base that holds it all together. Can use full-fat or low-fat.
Protein Powder (Optional): Sneak in a scoop of vanilla or chocolate for a protein kick or extra flavor.
Raw Honey or Maple Syrup: Natural, gentle sweetness. Choose maple syrup for a vegan version.
Vanilla Extract: Adds a lovely aroma and warmth, balancing the tart cherries.
Dark Chocolate Chips: For that spectacular chocolate shell—pick high quality for the best results.
Organic Unrefined Coconut Oil: Melts with chocolate for smooth, dreamy drizzle and sets beautifully.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Ready to play? Here are some ideas to add your own twist:

Berry Swap: Use blueberries, raspberries, or blackberries instead of cherries—whatever’s in season.
Dairy-Free: Substitute your favorite coconut or almond-based yogurt for a vegan treat.
Nutty Crunch: Mix in chopped pistachios or almonds for extra texture.
Chocolate Overload: Stir mini chocolate chips or cocoa nibs directly into the yogurt mix.
Citrus Zing: Add a little lemon zest to the yogurt for a bright flavor twist.

How to Make Frozen Cherry Yogurt Clusters

Step 1: Prep Your Tray

Line a baking sheet with parchment paper. Be sure your freezer has space for the whole tray—it’s key!

Step 2: Mix It Up

Combine the pitted, chopped cherries with plain Greek yogurt, protein powder (if using), honey or maple syrup, and vanilla extract in a large bowl. Stir gently until everything is evenly coated.

Step 3: Scoop Out Clusters

Divide the mixture into about six clusters using a big spoon or ice cream scoop, then drop them evenly onto your parchment-lined tray with a little space between each.

Step 4: Freeze Solid

Slide the tray into the freezer for at least two hours, or until the clusters are completely frozen and solid to the touch.

Step 5: Make the Chocolate Drizzle

Melt your dark chocolate chips and coconut oil together—either in a microwave in short bursts or over a double boiler—until smooth and glossy. Whisk well for that perfect silky finish.

Step 6: Finish with Chocolate

Remove the frozen clusters from the freezer and drizzle the melted chocolate generously over each one. The chocolate will harden almost instantly!

Step 7: Enjoy!

You can serve these right away for the perfect cold treat—or pop them back into the freezer for later snacking.

Pro Tips for Making the Recipe

Chop Cherries Evenly: For easier scooping and balanced flavor, cut cherries into bite-sized pieces.
Don’t Rush the Freeze: Make sure the clusters are frozen solid before drizzling with chocolate to avoid messy drips.
Use Parchment Paper: This keeps clusters from sticking and makes cleanup a breeze.
Chocolate Quality Matters: The better the chocolate, the better the treat—opt for at least 60% cocoa dark chocolate.
Work Quickly with Drizzle: Chocolate hardens fast on frozen clusters, so have your chocolate ready to go before pulling them from the freezer.

How to Serve

Frozen Cherry Yogurt Clusters are wonderful straight from the freezer—no plate needed! For a little extra flourish, serve them piled high on a chilled platter at your next barbecue or summer party. Pair with a mug of hot coffee or a glass of iced tea for a lovely contrast. Feeling fancy? Add a few fresh mint leaves or a sprinkle of flaked sea salt on top right after drizzling the chocolate. These also make a fantastic after-dinner dessert or a quick, energizing snack before a workout.

Make Ahead and Storage

Storing Leftovers

Once frozen and drizzled, wrap clusters tightly (foil or airtight containers work best) and pop them back in the freezer. They’ll stay fresh and delicious for up to eight weeks.

Freezing

These clusters are made for the freezer. Stack them in a single layer between sheets of parchment in a container to prevent sticking.

Reheating

No reheating needed! Eat them straight from the freezer for an icy, creamy, chocolatey treat.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Just thaw and drain them well before chopping and mixing. Excess moisture can make the yogurt mixture a bit runny, so pat the cherries dry if needed.
Is there a way to make these clusters nut-free and allergy-friendly?

Yes—just use nut-free yogurt (like oat milk yogurt) and a chocolate that’s certified nut-free. Skip any nut add-ins and you’re all set.
Can I use a flavored yogurt instead of plain?

You can! Flavored yogurts will make the clusters a bit sweeter and can add more fruity punch. Choose one with real fruit and simple ingredients for the best taste.
What if I don’t have coconut oil?

No worries—the chocolate will still melt and drizzle, but coconut oil helps it harden faster and gives a glossy finish. As an alternative, a little butter or a flavorless oil will work in a pinch.

Final Thoughts

These Frozen Cherry Yogurt Clusters deliver everything you hope for in a snack: they’re cool, creamy, packed with flavor, and endlessly adaptable. With the simplest prep and ingredients you likely have on hand, there’s every reason to pull out a bowl and make a batch tonight. Treat yourself to this easy homemade delight—you might just find yourself making extra to share (or secretly stash away for yourself)!