Sweet Corn Fritters Recipe

Imagine biting into a warm, golden fritter that’s crisp on the outside, tender inside, and bursting with juicy corn kernels and a subtle onion kick. That’s the magic of homemade Sweet Corn Fritters—a super simple, supremely satisfying dish that can turn a handful of pantry basics and fresh corn into a weeknight favorite. Whether you need a lightning-fast appetizer, a breezy lunch, or a charming side for your main course, these corn fritters step up, delivering flavor, ease, and happiness in every bite.

Ingredients You’ll Need

All you need are a few familiar ingredients and you’re on your way to fritter bliss!

• All-Purpose Flour: Forms the base of the batter, making these fritters tender with a bit of structure.
• Baking Powder: Adds a gentle lift, creating that irresistible fluffy interior.
• Kosher Salt: Enhances the natural sweetness of the corn and brings the whole flavor profile together.
• Milk: Adds just enough moisture to make the batter smooth and pourable—use any kind you have.
• Butter, Melted: Provides richness and just a hint of buttery flavor in every bite.
• Eggs, Separated: Yolks deliver richness; the whipped whites are folded in for irresistibly light and airy fritters.
• Corn Kernels: The absolute star of the show here; fresh, but frozen (thawed) will work in a pinch.
• Green Onions: Give a subtle sharpness, balancing the sweetness of the corn.
• Canola Oil: Neutral in flavor and great for frying; use vegetable oil if that’s what you’ve got.
• Flaky Salt (like Maldon): Sprinkled on hot fritters, it adds texture and a pop of flavor.

Variations

Looking to play around? There’s plenty of room for creativity:

• Cheesy Fritters: Stir in a generous handful of shredded sharp cheddar or crumbled feta.
• Herbaceous Kick: Add chopped chives, parsley, or cilantro to the batter for a fresh twist.
• Spicy Pop: A pinch of crushed red pepper flakes or diced jalapeño livens things up beautifully.
• Gluten-Free: Swap the all-purpose flour for your favorite gluten-free blend.
• Bacon Lovers: Mix in some cooked, crumbled bacon for a savory upgrade.

How to Make Sweet Corn Fritters

Step 1: Make the Batter

In a large bowl, whisk together flour, baking powder, and salt until well combined. Create a little well in the center, and add your milk, melted butter, and those luscious egg yolks. Whisk until everything is silky-smooth—no lumps! Cover the bowl and chill the batter in the fridge for about an hour. This rest helps flavors meld and gives the fritters a light lift.

Step 2: Add the Good Stuff

Once chilled, remove the batter from the fridge. Stir in your corn kernels and green onions, folding gently so the batter stays airy.

Step 3: Whip & Fold in Egg Whites

In a separate bowl, use an electric mixer to beat your egg whites until they form soft peaks. Gently fold them into your batter. This step is key—don’t rush! The egg whites make all the difference, turning what could be a heavy dough into a cloud-like fritter.

Step 4: Fry

Line a baking sheet with a wire rack and preheat your oven to 250°F to keep the cooked fritters warm. Pour about ½ inch of canola oil into a sturdy, high-sided frying pan. Heat over medium—watch for the oil to shimmer (a small dollop of batter should sizzle immediately).

Working in batches, spoon the batter (about a quarter cup per fritter) into the hot oil. Don’t crowd the pan—give them breathing room for a proper golden crust! Fry 4–5 minutes, turning once, until both sides are deep golden and crisp.

Transfer finished fritters to your prepared wire rack and pop into the oven to stay warm.

Step 5: Finish & Serve

Arrange the piping hot fritters on a serving platter and shower generously with flaky salt. Serve immediately—fresh and hot is the way to go!

How to Serve

There are almost no limits when it comes to enjoying corn fritters!

• Stand-alone Snack: Pass them hot, with a sprinkle of flaky salt and maybe a side of honey, hot sauce, or your favorite creamy dip.
• Brunchy Perfection: Serve with poached eggs and smoked salmon for a crowd-pleasing brunch platter.
• Hearty Sidekick: Partner them with grilled chicken, BBQ ribs, or a summer salad for a fresh twist on dinner.
• Dressed Up: Top with a dollop of sour cream, salsa, or guacamole for a festive presentation.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Cool completely, then store in an airtight container in the fridge for up to 3 days.

Freezing

Freeze cooked fritters between sheets of parchment in an airtight container. They’ll keep nicely for up to 2 months.

Reheating

Reheat fritters on a baking sheet in a 350°F oven until warm and crisp (about 10 minutes). A toaster oven works brilliantly, too! Avoid the microwave for reheating—fritters will go soggy.

FAQs

Final Thoughts

There’s something irresistible about the combination of sweet corn, airy batter, and a crunchy, golden crust. These Sweet Corn Fritters pack big flavor into a simple, speedy recipe that will make your weeknights (or special brunches!) shine. Don’t hesitate to put your own spin on them—and most importantly, enjoy every bite. Give this recipe a try and discover your new favorite snack or side!

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