Buttermilk Bliss Pie Recipe

This Buttermilk Bliss Pie is the ultimate custard dessert—lusciously creamy, delicately tangy, and kissed with a trio of extracts for a nostalgic Southern classic with an unforgettable twist. If you’ve been longing for a pie that’s equal parts comfort and elegance, this might just become your new obsession.

Ingredients You’ll Need

There’s a special artistry in using simple ingredients to craft pure magic, and every item in this Buttermilk Bliss Pie has its own purpose—think creamy, custardy comfort with bright flecks of flavor. Here’s how each one brings something unique to the pie party.

• Granulated Sugar: This is the heart of the sweetness, helping create that classic custard sheen and melt-in-your-mouth texture.
• All-Purpose Flour: Just enough to lightly thicken the filling for that signature, almost pudding-like slice.
• Salt: A whisper of salt sharpens and heightens all the other flavors, ensuring the pie isn’t too sweet.
• Eggs + Egg Yolk: The backbone of a proper custard; the yolk brings extra richness and helps set the pie to creamy perfection.
• Unsalted Butter, Melted: Butter gives this filling a luscious texture and subtle nutty aroma as the pie bakes.
• Pure Vanilla Extract: Vanilla rounds out the filling’s flavors and brings that warm, “bakery scent” nostalgia.
• Lemon Extract: A little goes a long way—this brightens the pie and makes the tangy buttermilk sing.
• Coconut Extract: Subtle, but it layers in a soft, surprising sweetness.
• Buttermilk: The star! It brings a gentle tang and keeps the filling creamy without being heavy.
• Unbaked 9-inch Pie Shell (Chilled): A ready-to-fill, cold pie crust is the perfect home for this custard—go homemade or choose a good-quality store-bought one for ease.

Variations

The Buttermilk Bliss Pie is wonderfully customizable. Whether you’re catering to dietary preferences, craving a little extra zing, or just playing with what’s in your pantry, there are so many easy ways to tweak and tailor this pie to your tastes!

• Crust Swap: Try graham cracker or gingersnap crust for a fun twist and extra warmth.
• Citrus Boost: Replace lemon extract with fresh zest or add a little orange extract for a different citrus note.
• No-Coconut Option: Skip the coconut extract if you want a purely classic flavor profile—this pie shines either way!
• Gluten-Free: Use a gluten-free flour blend and crust to make this crowd-pleasing for everyone at your table.
• Spice It Up: Sprinkle a pinch of ground nutmeg or cinnamon into the batter for gentle warmth and visual appeal.

How to Make Buttermilk Bliss Pie

Step 1: Prep the Oven & Pie Shell

Start by preheating your oven to 350°F. Set your unbaked, chilled pie shell on a sturdy baking sheet—this not only makes it easier to move but helps the crust bake up extra flaky and beautiful.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the granulated sugar, flour, and salt. For an even silkier filling, I love to sift these together—this ensures a super-smooth custard later on. Set the bowl aside.

Step 3: Whisk the Eggs

In another large bowl, whisk the two eggs and the extra yolk until the mixture is completely uniform and pale. It’s a simple step, but makes a huge difference for a unified, creamy texture.

Step 4: Combine & Flavor

Gradually whisk the dry mixture into the eggs, beating until all lumps vanish. Next, whisk in the melted butter and the trio of extracts—vanilla, lemon, and coconut. The batter will smell heavenly already!

Step 5: Stir in the Buttermilk

Slowly stir in the warm buttermilk, being careful not to rush—this helps everything blend smoothly, without any curdling or streaks. Let the custard settle if you notice bubbles.

Step 6: Fill & Bake

Pour the custard into your pie shell and bake on the lower oven rack for 25 minutes. Then carefully move the pie to the middle rack and bake another 25 minutes or until the edges are just set and the center still jiggles gently.

Step 7: Chill & Serve

Let your Buttermilk Bliss Pie cool on a rack for about 2–3 hours—be patient! Once the pie pan is no longer hot, move it to the fridge for two hours to fully set. Slice, garnish as you like, and serve chilled or at room temperature.

How to Serve Buttermilk Bliss Pie

Garnishes

For a show-stopping finish, I love topping Buttermilk Bliss Pie with a generous cloud of freshly whipped cream and a scattering of fresh berries—raspberries or blueberries look especially beautiful. A dust of powdered sugar or even a few curls of lemon zest can add extra panache, too!

Side Dishes

Pair your Buttermilk Bliss Pie with a cup of bold coffee, black tea, or even a gently sweetened iced tea for a Southern-inspired treat. If you want a bigger dessert spread, simple shortbread cookies or a fruit salad are lovely alongside a slice.

Creative Ways to Present

Try serving mini versions baked in individual tart pans for party-perfect portions, or cut the pie into small bars for a casual dessert buffet. Don’t forget to add a swirl of caramel sauce or a drizzle of berry coulis if you want to impress at a special gathering!

Make Ahead and Storage

Storing Leftovers

Once your Buttermilk Bliss Pie has cooled and set, cover it loosely with foil or plastic wrap and store in the refrigerator for up to four days. The texture actually improves after a night in the fridge—if you can resist for that long!

Freezing

Yes, you can freeze Buttermilk Bliss Pie! Let it cool completely, wrap tightly in plastic (then foil), and freeze for up to two months. Thaw overnight in the fridge before serving for the best creamy results.

Reheating

This pie shines chilled or at room temperature, but if you like a gently warm slice, reheat individual pieces in the microwave for 10–15 seconds. Be careful not to overheat or the custard texture may change slightly.

FAQs

Final Thoughts

If you’re searching for a truly unforgettable dessert, Buttermilk Bliss Pie is a slice of pure comfort that deserves a spot in every baker’s repertoire. I hope sharing this recipe adds a little more joy—and a whole lot of luscious, buttery bliss—to your next table. Give it a try, and let your kitchen fill with the warmth of Southern tradition and sweet anticipation!

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