Creamy Roasted Garlic Tomato Soup Recipe

If there’s one bowl I crave when the weather turns cool, it’s this Creamy Roasted Garlic Tomato Soup! Creamy, aromatic, and brimming with roasted tomato richness and velvety garlic flavor, it’s the comfort food I always turn to. You won’t believe how much flavor is coaxed out of just a handful of ingredients—pure bliss in a bowl!

Ingredients You’ll Need

Don’t you just love when a short ingredient list delivers big, bold flavor? Each of these essentials adds its own magic to this Creamy Roasted Garlic Tomato Soup—richness from cream, a savory depth from roasted garlic, and beautiful color from plump tomatoes. Here’s what you’ll need and why they matter:

• Ripe organic tomatoes (3-4 lbs): The heart of the soup—choose the juiciest, ripest tomatoes you can find for natural sweetness and vibrant color.
• Garlic bulbs (2): Roasted garlic gives the soup a mellow, caramelized depth that’s impossible to resist.
• ½ onion, chopped: Just enough to round out the savory base without overpowering the tomatoes.
• Extra virgin olive oil (1 tablespoon): Sautéing the onions in olive oil unlocks extra flavor and richness.
• Organic heavy cream (1 ½ cups): For that dreamy, velvety finish—feel free to use coconut cream for a dairy-free soup.
• Organic vegetable stock (2 cups): Adds savory backbone and smooths out the texture—low-sodium is perfect if you want more control over the seasoning.
• Tomato paste (4 tablespoons): Intensifies the tomato essence for a robust, complex soup.
• Sea salt (1 teaspoon, plus more to taste): Makes each ingredient sing and balances the acidity of tomatoes.
• On Everything All-Purpose Blend (1 teaspoon): My personal blend brings a flavorful punch—see notes for how to make your own!
• Smoked paprika (½ teaspoon): Just a touch delivers an alluring, subtle smokiness that’s so comforting.
• Grilled cheese sandwich (optional): Not essential, but who can resist dunking the ultimate crispy sandwich into this creamy soup?

Variations

It’s so easy to make this Creamy Roasted Garlic Tomato Soup your own! Don’t hesitate to swap, add, or adjust ingredients to suit your family’s tastes, allergies, or whatever you have in the fridge—here are some ideas to get you started:

• Vegan Version: Swap the heavy cream for full-fat coconut milk or coconut cream and enjoy all that luxurious texture—completely dairy-free!
• Spicy Twist: Add a pinch of red pepper flakes or a squeeze of sriracha for a soup with a bit of fiery brightness.
• Herb Lovers: Toss in a handful of fresh basil, thyme, or oregano before blending for a classic tomato herb flavor.
• Protein Boost: Stir in cooked white beans or top with crispy chickpeas for a heartier, protein-packed meal.

How to Make Creamy Roasted Garlic Tomato Soup

Step 1: Roast the Tomatoes and Garlic

Start by preheating your oven and slicing your luscious tomatoes into wedges. Place them on a baking sheet with the whole garlic bulbs (tops trimmed to reveal the cloves), drizzle generously with olive oil, and roast until everything is caramelized and deep golden. The roasting process intensifies the tomato flavor and sweetens the garlic for maximum depth.

Step 2: Sauté the Onions

While your tomatoes and garlic are roasting, warm a medium-size dutch oven over medium-high heat and add olive oil. Sauté the chopped onions just until they’re translucent and fragrant—this aromatic base builds a foundation for the soup and infuses every spoonful with extra flavor.

Step 3: Blend it All Together

Transfer the sautéed onions to your high-speed blender along with the roasted tomatoes, the squeezed-out cloves of roasted garlic, tomato paste, and vegetable stock. Blend on high until the mixture is completely smooth and silky—with a flavor that’s already out of this world. (I like to save a few roasted tomato wedges for garnish!)

Step 4: Simmer to Perfection

Pour the blended mixture back into your dutch oven. Stir in the heavy cream, sea salt, all-purpose blend, and smoked paprika. Bring everything to a gentle boil for 1–2 minutes, then reduce the heat and simmer for another 5–6 minutes, allowing the soup to thicken and flavors to meld beautifully. Taste and adjust salt as needed.

Step 5: Serve and Garnish

Once the soup is thick and creamy, ladle it generously into bowls, top with reserved roasted tomatoes, a swirl of cream, or a sprinkle of fresh herbs. Serve immediately—don’t forget the grilled cheese on the side for dunking!

How to Serve Creamy Roasted Garlic Tomato Soup

Garnishes

A luxurious swirl of extra cream, crispy roasted tomato wedges, or a sprinkle of fresh basil elevates this soup to restaurant status. I also love a simple grating of good Parmesan or even a pinch of microgreens for a modern touch. The key is to add color and a hint of freshness to each cozy bowl!

Side Dishes

This Creamy Roasted Garlic Tomato Soup is famously perfect with golden, gooey grilled cheese sandwiches—classic and unbeatable! For something lighter, try crunchy sourdough croutons or a crisp green salad on the side. It also pairs beautifully with avocado toast or roasted chickpeas for extra crunch.

Creative Ways to Present

For a fun twist, serve your soup in rustic mugs for easy sipping or as shooters for a party starter! If you’re feeling playful, try topping each bowl with a mini grilled cheese skewer or a delicate parmesan crisp—presentation transforms an everyday meal into something extra special.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Roasted Garlic Tomato Soup keeps so well in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, so it’s fantastic for meal prep or for cozy next-day lunches—just give it a stir before serving again.

Freezing

This soup is a freezer superstar—cool completely, portion into freezer-safe containers, and keep for up to 4–6 months. When you’re ready to enjoy, defrost in the fridge overnight or at room temperature for faster thawing.

Reheating

Gently reheat the soup on the stovetop over medium-low heat, stirring occasionally until warmed through. If it thickens a bit after chilling, just add a splash of water or stock to loosen it back to that creamy consistency. Microwave reheating works too—do it in short bursts and stir well.

FAQs

Final Thoughts

Nothing brings cozy comfort quite like a steaming bowl of homemade Creamy Roasted Garlic Tomato Soup. I hope this recipe brings as much warmth, joy, and rich flavor to your table as it does to mine—if you try it, don’t forget to make a grilled cheese for dunking. Happy cooking, friend!

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