Meet your ultimate summer dream drink: the Green Tea Frappe with Cookies and Cream Topping! This icy, vibrant treat delivers the best of all worlds—earthy matcha, luscious whipped cream, and the irresistible crunch of Oreo cookies, all in one blissful glass. If you love café-style concoctions but want to sip them at home, this is your cheerful shortcut to refreshment and decadence.
Why You’ll Love This Recipe
- Coffee Shop Quality at Home: You won’t believe how indulgent and refreshing a homemade Green Tea Frappe with Cookies and Cream Topping can be—no barista needed!
- Fun, Hands-On Customization: Piping your own whipped cookies and cream swirl and scattering colorful fruit makes every cup feel extra special and totally personalized.
- Texture Lovers’ Paradise: Between the silky frappe, velvety cream, and crunchy Oreo crumbs, each sip hits every craving for creaminess and crunch.
- Surprisingly Simple: Minimal effort, maximum reward—most ingredients are already in your fridge and pantry, ready for frappe magic!
Ingredients You’ll Need
You’ll be amazed at how just a handful of familiar ingredients come together for this show-stopping Green Tea Frappe with Cookies and Cream Topping. Each one brings something essential to the table: think creamy, crunchy, earthy, or vibrant—no single item is wasted in this dreamy combo!
- Oreo Cookies: These play double duty—as a crunchy topping and the sweet foundation for the whipped cream swirl.
- Whipping Cream: Whisked until light and fluffy, this makes the cookies-and-cream layer extra decadent.
- Fresh Fruit (Strawberries or Lychee, optional): Adds a pop of color and fresh flair—choose your favorite to personalize each glass.
- Milk: The creamy backbone of your frappe, balancing out matcha’s earthy notes.
- Matcha Powder: High-quality green tea powder is a must—its vivid color and bold flavor are the stars of the show.
- Ice Cubes: Give your drink that irresistible frostiness and café-style textured sip.
- Ice Cream: For body and sweetness—vanilla or matcha both work gorgeously here.
Variations
The charm of this Green Tea Frappe with Cookies and Cream Topping is how easy it is to riff on! Feel free to mix and match flavors, swap out toppings, or give it a diet-friendly makeover—just tailor each batch to fit your mood or pantry.
- Dairy-Free Delight: Use your favorite plant-based milk (oat, almond, or coconut) and swap the ice cream and whipped cream for non-dairy alternatives.
- Chocolate Fudge Twist: Drizzle chocolate syrup between the layers or use chocolate ice cream for an even richer treat.
- Fruit Explosion: Add mango, kiwi, or blueberries as toppings for a summery, juicy spin.
- Espresso Kick: Blend a shot of chilled espresso with your matcha for a bold matcha-coffee fusion.
How to Make Green Tea Frappe with Cookies and Cream Topping
Step 1: Prep the Cookies and Cream Topping
Start by splitting your Oreo cookies. Gently twist each one apart, scrape the cream filling into a small bowl, and set aside the chocolate cookie halves. Crush the cookies into chunky crumbs—you want texture, so a zip-top bag and rolling pin work perfectly. Now, soften up the cream filling with a spatula before gradually whipping in the cold cream. Whisk until you have a soft, pillowy swirl that holds its shape but still feels light (don’t over-mix!). Transfer to a piping bag with a star tip and chill in the fridge so it stays ready for action.
Step 2: Prepare the Fruit (Optional)
If you’re adding fruity flair—like strawberries or lychee—slice them however you like: hearts, fans, or neat cubes. Lay them out on a plate so they’re easy to reach when it comes time for the grand assembly.
Step 3: Blend the Green Tea Frappe
Into your blender goes the milk, matcha powder, ice cubes, and that luscious scoop of ice cream. Blend just until smooth, thick, and icy—don’t overdo it or the ice will melt. Taste and adjust if you like it a little sweeter or want more green tea punch.
Step 4: Assemble and Top
Pour your frappe base into your favorite glass (the taller, the better for drama!). Pipe a decadent swirl of cookies and cream on top, then shower with those crunchy Oreo crumbs. Layer on slices of fresh fruit if you like, and tuck in an extra cookie for good measure. Serve immediately, and don’t forget a chunky straw!
Pro Tips for Making Green Tea Frappe with Cookies and Cream Topping
- Power Blender Magic: For that classic café texture, use a high-speed blender—you’ll get the smoothest, frostiest, most satisfying frappe.
- Keep Everything Cold: Chill your glass, whipping cream, and even your Oreo cream filling before assembling—this ensures the toppings hold their shape and the drink stays ultra-refreshing.
- Choose Your Matcha Wisely: Use ceremonial or high-quality culinary matcha for vibrant color and a truly bright, grassy-green flavor.
- Don’t Over-Whip: Stop whisking the cream as soon as it forms soft peaks; overbeating risks a greasy, split topping instead of a cloudlike swirl.
How to Serve Green Tea Frappe with Cookies and Cream Topping
Garnishes
The sky’s the limit with garnishes for your Green Tea Frappe with Cookies and Cream Topping! A generous scatter of crushed Oreos is a must, but you can amp up the beauty with extra whole cookies, piped cream peaks, or artfully placed slices of strawberry or lychee for a burst of fresh color and flavor.
Side Dishes
Balance this creamy treat with something savory—think Japanese-style tamago sandwiches, lightly salted edamame, or a flaky almond croissant. For a lighter finish, simple fruit skewers or crisp rice crackers are always a cheerful choice alongside your frappe.
Creative Ways to Present
Layer your frappe in a clear mason jar to show off the dreamy green layers and snowy cream swirl. Try piping mini whipped cream stars around the rim and nestling a couple of fresh berries on top. For a playful spin, skewer an Oreo on the straw or use tiny flower-shaped fruit cutters for your garnish. It’s as Instagram-worthy as it is delicious!
Make Ahead and Storage
Storing Leftovers
While the Green Tea Frappe with Cookies and Cream Topping is best enjoyed fresh for peak frosty texture, you can store leftover cream topping in the fridge for up to 24 hours—just rewhip briefly if it starts to loosen. The blended matcha base, however, will separate and lose its texture if saved too long, so aim to blend right before serving.
Freezing
If you need to prep ahead, freeze just the frappe mixture (without toppings) in an airtight container. Let it soften at room temperature for 5–10 minutes, then re-blend with a splash of fresh milk to restore that icy café texture before serving.
Reheating
Since this is an iced beverage, it’s not meant to be reheated. If your frappe has started to melt or separate, simply add a few fresh ice cubes and blend again for a revitalized, refreshing treat—good as new!
FAQs
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Do I have to use matcha powder, or can I substitute it?
While matcha is what gives the Green Tea Frappe with Cookies and Cream Topping its unique color and flavor, you can use regular green tea (brewed and cooled) in a pinch—though the flavor will be milder and the color less vibrant.
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What’s the best way to crush the Oreo cookies?
Place the cookies in a gallon-size zip-top bag and use a rolling pin or heavy glass to pound them into chunky crumbs—this keeps the mess contained and gets great texture for your topping!
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Can I make the cookies and cream topping in advance?
Yes! Whip the cream and Oreo filling ahead of time and refrigerate it in a piping bag for up to a day. When you’re ready to serve, pipe it on and top as usual for doubly delicious convenience.
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Is there a way to control how sweet my frappe is?
Absolutely—adjust the sweetness by choosing a more or less sweet ice cream, swapping out the milk for a sweetened version, or adding a touch of honey or simple syrup to taste. Matcha’s earthy notes balance sweetness beautifully here.
Final Thoughts
If you’re ready to bring a little café magic to your kitchen, there’s no better way than with this fun and frosty Green Tea Frappe with Cookies and Cream Topping. It’s a playful, refreshing treat that truly brings people together—so grab your blender and enjoy every blissful, creamy sip!
Print
Green Tea Frappe with Cookies and Cream Topping Recipe
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Blending
- Cuisine: International
- Diet: Vegetarian
Description
Indulge in the refreshing and delightful Green Tea Frappe topped with creamy Cookies and Cream goodness. This easy-to-make beverage is a perfect treat on a warm day.
Ingredients
Toppings
- 3 oreo cookies + extra for garnish
- 50 ml whipping cream
- fruit such as strawberries or lychee* optional
Green Tea Frappe
- 1/2 cup milk
- 1 1/2 tsp matcha powder
- 1 cup ice cubes
- 1 scoop of ice cream
Instructions
- Prepare your toppings: Separate Oreo cookies, remove the cream filling from each and place in a small bowl. Crush the leftover chocolate Oreo pieces to achieve a crumb then set them aside. Mix the cream filling before gradually adding in the cream and whisking until light and fluffy – being careful not to overmix. Transfer to a piping bag fitted with a large star-tip nozzle and set aside in the fridge.
- If using fruit, slice into desired shapes, then set aside while you make the frappe.
- Green Tea Frappe Combine milk, green tea, ice cubes, and ice cream in a blender and whizz until just combined. Pour into your desired glass.
- To top your frappes: Pipe on your reserved cream, sprinkle over crushed Oreo cookies and garnish with fruit (if using) and extra Oreo cookies.
- Serve immediately and enjoy while nice and cold!
Notes
- For more fruit suggestions, check out the details below under toppings!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 16g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
