If you’re looking for a vibrant, show-stopping appetizer or snack, Marinated Cherry Tomatoes with Burrata might just become your new obsession. This dish is a celebration of summer flavors, combining juicy tomatoes marinated in a flavorful vinaigrette, heaps of fresh herbs, and that dreamy, creamy burrata—all ready in under an hour!
Why You’ll Love This Recipe
- Bursting with Freshness: Every bite is packed with juicy tomatoes, aromatic herbs, and fresh flavors that taste like summer in a bowl.
- Effortlessly Elegant: With only a handful of straightforward steps, you get a dish that looks stunning and impresses everyone at the table.
- Make-Ahead Friendly: The marinated tomatoes just get better as they sit, so this is perfect for prepping in advance for gatherings or lazy evenings.
- Versatile Serving Options: Serve it as an appetizer, light lunch, or a colorful side—you can’t go wrong!
Ingredients You’ll Need
One of the best parts about Marinated Cherry Tomatoes with Burrata is how every ingredient shines in its own way, working together to create that irresistible balance of savory, sweet, creamy, and tangy. Let’s take a closer look at what goes in and why it matters.
- Extra virgin olive oil: Adds richness and brings together all the fresh flavors—use your best bottle for this recipe.
- Balsamic vinegar: Adds a touch of sweetness and acidity that brightens up the tomatoes.
- Champagne or apple cider vinegar: Provides extra tang and complexity; use what you prefer or have on hand.
- Honey: Rounds out the sharpness and helps the marinade cling to the tomatoes.
- Garlic, grated: Infuses the dish with subtle warmth and depth—grating ensures the flavor is evenly distributed.
- Fresh basil, chopped: Lends a classic Italian herbiness that pairs perfectly with tomatoes and burrata.
- Fresh thyme, chopped: Adds a woodsy, fragrant accent that sets this recipe apart.
- Kosher salt and black pepper: Enhances every flavor—don’t skimp!
- Chili flakes: Just a pinch gives the marinade a gentle kick (add more if you like it spicy!).
- Cherry tomatoes, halved: The star! Go for ripe, juicy, and colorful tomatoes for the prettiest presentation.
- Burrata cheese, at room temperature: Creamy, dreamy, and oh-so-luxurious—your guests will swoon.
- Grilled bread or crackers: The essential vessel for scooping up all the goodness.
Variations
One of the beauties of Marinated Cherry Tomatoes with Burrata is how customizable it is. You can easily swap out ingredients, make it your own, or tailor it to fit dietary preferences or whatever’s in your pantry.
- Vegan Version: Replace burrata with a plant-based soft cheese or a generous slather of garlicky hummus for a dairy-free twist.
- Switch Up the Herbs: Try swapping basil and thyme for parsley, oregano, dill, or even tarragon to put a new spin on the flavors.
- Heirloom or Grape Tomatoes: Any small, ripe tomatoes work wonders—try a medley for extra color and sweetness.
- Add More Veg: Cucumber ribbons, grilled corn, or roasted red peppers would be welcome additions to the bowl.
How to Make Marinated Cherry Tomatoes with Burrata
Step 1: Make the Herby Marinade
Start by whisking together the extra virgin olive oil, balsamic vinegar, champagne (or apple cider) vinegar, honey, grated garlic, chopped basil, and thyme in a mixing bowl. Don’t forget to season generously with salt, black pepper, and a pinch of chili flakes to taste. This is the flavor base for the entire dish, and it comes together in minutes!
Step 2: Marinate the Cherry Tomatoes
Add in your halved cherry tomatoes and toss them well so they’re evenly coated in the herby marinade. Let them sit and soak up the flavors at room temperature for at least 30 minutes (or, for even more depth, pop them in the fridge overnight). If you refrigerate, remember to bring them back to room temperature before serving so the flavors really pop.
Step 3: Plate with Burrata and Serve
When you’re ready to assemble, gently break open the balls of creamy burrata and nestle them into a serving bowl or platter. Artfully arrange the marinated cherry tomatoes—juices and all—around the burrata. Serve with grilled bread or your favorite crackers for scooping up every luscious bite. You’re ready to wow your guests!
Pro Tips for Making Marinated Cherry Tomatoes with Burrata
- Room Temperature Burrata: Let the burrata sit out for 30 minutes before serving for the creamiest, dreamiest texture.
- Tomato Selection: Choose tomatoes that are firm but ripe; a mix of colors will make your platter especially eye-catching.
- Marinate in Advance: The flavor only deepens as the tomatoes marinate—prep them a day ahead for even bigger impact.
- Don’t Waste the Marinade: Spoon the extra herby vinaigrette over grilled vegetables, roasted chicken, or even use as a bread dip.
How to Serve Marinated Cherry Tomatoes with Burrata
Garnishes
A scattering of torn basil leaves, a few sprigs of thyme, and a drizzle of good olive oil make Marinated Cherry Tomatoes with Burrata absolutely stunning. For extra flair, try a sprinkle of flaky sea salt, microgreens, or toasted pine nuts—each adds its own special touch.
Side Dishes
This appetizer is lovely on its own, but it also loves company. Serve alongside a crisp green salad, grilled vegetables, or a platter of prosciutto and melon for a complete Mediterranean vibe. It also shines next to simple grilled meats or roasted fish at your next dinner party.
Creative Ways to Present
For a casual gathering, pile everything together on a rustic wooden board with the burrata center stage. If you’re aiming for elegance, serve Marinated Cherry Tomatoes with Burrata in individual cups with mini toasts for a cocktail party. For a picnic or potluck, pack it in jars and let guests assemble their own servings tableside!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers, store the tomatoes and marinade in an airtight container in the fridge for up to 3 days. Wait to add the burrata until you’re ready to serve again, as it’s best enjoyed freshly opened and creamy.
Freezing
Freezing is not recommended for Marinated Cherry Tomatoes with Burrata. Tomatoes tend to lose their texture, and burrata’s delicate creaminess just doesn’t hold up—save this dish for fridge-fresh moments!
Reheating
This recipe is definitely made for serving cold or at room temperature—no reheating needed! If your tomatoes have been in the fridge, just let them sit out for 20–30 minutes and they’ll be perfect again.
FAQs
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Can I use mozzarella instead of burrata?
You can substitute fresh mozzarella if burrata isn’t available. While mozzarella won’t have the same creamy center, it still pairs beautifully with the marinated cherry tomatoes and soaks up the marinade nicely.
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How long do the marinated tomatoes last in the fridge?
The marinated tomatoes will stay delicious for up to 3 days when tightly covered and refrigerated. Their flavor deepens as they sit, so they’re even tastier on day two!
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Can I make Marinated Cherry Tomatoes with Burrata ahead of time?
Absolutely—the tomatoes benefit from extra marinating time. Prep them the night before, store in the fridge, and simply bring to room temperature before assembling with burrata and serving.
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What’s the best bread to serve with Marinated Cherry Tomatoes with Burrata?
Grilled sourdough, crusty focaccia, or hearty multigrain toasts are favorites because they can soak up all those delicious juices without falling apart. Crackers or crostini are also great choices for a crisp bite.
Final Thoughts
I can’t recommend Marinated Cherry Tomatoes with Burrata enough—it’s one of those rare dishes that feels both luxurious and effortless, bringing sunshine and smiles to any table. Give it a try and let yourself savor every fresh, creamy, tangy bite. I hope it becomes one of your favorites, too!
Print
Marinated Cherry Tomatoes with Burrata Recipe
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 45 mins
- Yield: Serves 8
- Category: Appetizer
- Method: Marinating, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Description
Enjoy a burst of flavors with this delightful Marinated Cherry Tomatoes with Burrata recipe. The juicy cherry tomatoes paired with creamy burrata cheese create a perfect harmony of tastes. Ideal for a light and refreshing appetizer or snack.
Ingredients
Marinade:
- 1/2 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp champagne or apple cider vinegar
- 2 tsp honey
- 1–2 cloves garlic, grated
- 1/2 cup fresh basil, chopped
- 2 tbsp chopped fresh thyme
- kosher salt and black pepper, to taste
- chili flakes, to taste
Additional:
- 3 cups cherry tomatoes, halved
- 2–3 balls burrata cheese, at room temperature
- grilled bread or crackers, for serving
Instructions
- In a bowl, prepare the marinade: Whisk together olive oil, balsamic vinegar, champagne vinegar, honey, garlic, basil, thyme, salt, pepper, and chili flakes.
- Add tomatoes: Toss cherry tomatoes in the marinade until well coated. Let marinate for 30 minutes at room temperature or refrigerate overnight, then return to room temperature before serving.
- Serve: Break burrata over a serving bowl and arrange marinated tomatoes around it. Serve with grilled or toasted bread.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 6g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
