Can I use ground turkey instead of beef?

Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work wonderfully in this recipe. Just be aware that leaner meats might result in a slightly drier filling, so you could add a tablespoon of butter or increase the cheese slightly to maintain moisture.

My egg rolls are bursting open during cooking. What am I doing wrong?

There are two likely culprits: overfilling or inadequate sealing. Make sure to stick to about ¼ cup of filling per wrapper, and be generous with the egg wash around all edges. Press firmly to seal, and always place the egg rolls seam-side down in the air fryer basket to help prevent opening.

Can I bake these in the oven instead of using an air fryer?

Yes! Bake at 425°F for 15-20 minutes, flipping halfway through, until golden brown and crispy. They won't be quite as crispy as air-fried versions, but still delicious. For extra crispiness, spray or brush with a little oil before baking.

How do I prevent the wrappers from drying out while I'm rolling the egg rolls?

Keep unused wrappers covered with a slightly damp paper towel while you work. This prevents them from drying out and becoming brittle. Work with one wrapper at a time, keeping the rest covered until needed.

Air Fryer Cheeseburger Egg Rolls Recipe

Description

These Air Fryer Cheeseburger Egg Rolls combine the best of crispy egg rolls and savory cheeseburgers in one delicious bite. Stuffed with perfectly seasoned ground beef, melted cheddar cheese, pickles, and green onions, these rolls are air-fried to golden perfection for a crunchy exterior without the deep-fried guilt. A quick and fun appetizer, these are perfect for parties, snacks, or game-day treats!

Ingredients

Units Scale

Beef Mixture

1 pound 80% lean ground beef
1 teaspoon garlic powder
1/2 teaspoon ground paprika
1/2 teaspoon kosher salt

Egg Wash

1 large egg
1 teaspoon water

Filling

1 cup freshly shredded cheddar cheese
1 green onion, thinly sliced
1/4 cup chopped dill pickles

Egg Rolls

10 egg roll wrappers
Sesame seeds and sea salt (optional, for garnish)

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Instructions

Cook the Ground Beef
Add ground beef to a medium skillet set over medium-high heat. Cook for about 5 minutes, stirring often, until the beef is browned. Drain any excess grease from the skillet.
Season the Beef
Stir in the garlic powder, ground paprika, and kosher salt. Mix until well combined. Allow the mixture to cool for approximately 10 minutes.
Prepare the Egg Wash
In a small bowl, whisk together the egg and water to make an egg wash. Set aside.
Prepare the Filling
In a large mixing bowl, combine the cooled ground beef, shredded cheddar cheese, sliced green onion, and chopped dill pickles. Stir until thoroughly mixed.
Assemble the Egg Rolls
Lay the egg roll wrappers on a clean, flat surface. Place about ¼ cup of the filling in the center of each wrapper. Working one at a time, brush the edges of the wrapper with egg wash to seal. Fold the bottom corner over the filling, then fold in the left and right corners toward the center. Roll upwards to seal the egg roll. Repeat with the remaining wrappers.
Preheat the Air Fryer
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Cook the Egg Rolls
Lightly spray the air fryer basket with nonstick spray. Lay the egg rolls seam-side down in a single layer in the basket. Brush the tops of the egg rolls with egg wash and sprinkle with sesame seeds and sea salt, if desired.
Air Fry the Egg Rolls
Air fry the egg rolls for 5 minutes. Flip them over and air fry for an additional 5 minutes, or until golden and crispy. Repeat the process until all egg rolls are cooked.
Serve
Serve the cooked egg rolls warm with your favorite dipping sauce.

Notes

To prevent the cheese from melting prematurely, allow the beef mixture to cool for 10 minutes before combining it with the cheese.
Placing the egg rolls seam-side down in the air fryer prevents them from bursting during cooking.
Flip the egg rolls halfway through cooking for evenly golden results.
Reheat leftover egg rolls in the air fryer at 375°F for about 5 minutes to restore their crispiness.

Nutrition

Serving Size: 1 egg roll
Calories: 220
Sugar: 1g
Sodium: 360mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 10g
Cholesterol: 40mg