Can I use different potatoes for this recipe?

Absolutely! Russet potatoes will give you an even crispier exterior but slightly drier interior. Red potatoes will hold their shape well and have a waxier texture. Just adjust cooking time slightly - starchier varieties might cook faster.

My air fryer is small. Can I still make this recipe?

Yes! Simply cook the potatoes first for about 15 minutes until nearly done, remove them and set aside (covered to stay warm), then cook the chicken. Combine everything for a final 2-3 minutes of cooking to bring it all together.

How do I know when the chicken is done without a thermometer?

While a thermometer is the safest method, you can also cut into the largest piece - the meat should be completely white throughout with no pink areas, and the juices should run clear. However, investing in an instant-read thermometer is really worth it for food safety!

Can I prep this meal in advance?

You can cut and season both the chicken and potatoes up to 8 hours ahead, storing them separately in the refrigerator. This makes dinner assembly lightning-fast when you're ready to cook!

Air Fryer Chicken and Potatoes Recipe

Name: Air Fryer Chicken and Potatoes Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 small Yukon Gold potatoes, peeled and cut into 1/2-inch strips; 1/2 teaspoon salt; 1/2 teaspoon dried Italian seasoning; 1/2 teaspoon sweet paprika; 1/2 teaspoon granulated onion; 1/2 teaspoon granulated garlic; 1/2 teaspoon ground coriander; 2 tablespoons olive oil; 1/2 pound boneless, skinless chicken breast, diced into 1-inch pieces; 1/2 teaspoon salt; 2 tablespoons olive oil

Description

This Air Fryer Dinner Recipe with Chicken and Potatoes is a perfect quick, easy, and flavorful meal for busy weeknights. Tender chicken bites and golden-crispy potatoes are seasoned to perfection and cooked together in the air fryer for a fuss-free, wholesome dinner. Served as-is or with your favorite dipping sauce, this recipe is a family favorite!

Ingredients

Units Scale

Potatoes

3 small Yukon Gold potatoes, peeled and cut into 1/2-inch strips
1/2 teaspoon salt
1/2 teaspoon dried Italian seasoning
1/2 teaspoon sweet paprika
1/2 teaspoon granulated onion
1/2 teaspoon granulated garlic
1/2 teaspoon ground coriander
2 tablespoons olive oil

Chicken

1/2 pound boneless, skinless chicken breast, diced into 1-inch pieces
1/2 teaspoon salt
2 tablespoons olive oil

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Instructions

Season the Potatoes
In a mixing bowl, combine the chopped potatoes with salt, half of the spices (Italian seasoning, sweet paprika, granulated onion, granulated garlic, coriander), and 2 tablespoons of olive oil. Toss everything well to coat the potatoes evenly in the seasoning.
Cook the Potatoes
Transfer the seasoned potatoes to the air fryer basket, spreading them out in one or two even layers. Cook at 400°F for 10 minutes, shaking the basket halfway through to ensure even crisping.
Season the Chicken
While the potatoes cook, place the diced chicken in a bowl. Add salt, the remaining spices, and 2 tablespoons of olive oil. Mix everything thoroughly to coat the chicken.
Add the Chicken to the Basket
Push the cooked potatoes to one side of the air fryer basket, leaving enough space for the chicken. Place the seasoned chicken on the other side. Roast at 400°F for 12 additional minutes, flipping halfway through.
Final Browning
Check the chicken and potatoes for desired doneness. If needed, fry for an additional 3 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes achieve a golden, crispy exterior.
Serve and Enjoy
Serve the chicken and potatoes immediately with your favorite sauce, if desired.

Notes

Even Thickness: Cut chicken into evenly sized pieces to ensure uniform cooking.
Don’t Overcrowd: Avoid overcrowding the air fryer basket so air circulates properly. Cook in batches if necessary.
Shake It Up: Shake the potatoes halfway through cooking for even browning.
Instant Read Thermometer: Use a thermometer to confirm the chicken reaches 165°F.
Dry Ingredients: Pat the chicken dry for extra crispiness.
Seasoning Swaps: Feel free to adjust the spices to suit your taste preferences.

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 2g
Sodium: 420mg
Fat: 21g
Saturated Fat: 4g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 28g
Cholesterol: 65mg