Can I use frozen chicken or vegetables in this recipe?

Yes, but be sure to thaw chicken completely and pat dry before slicing. For frozen veggies, thaw and drain very well—otherwise, they’ll release too much water and steam instead of roast.

What’s the best way to cut the chicken and veggies for fajitas?

Slice chicken into thin strips, about ¼ inch thick, and cut veggies into similarly sized sticks or strips. This helps everything cook evenly, giving you juicy chicken and tender-crisp veggies.

Can I make these fajitas ahead for meal prep?

Absolutely. Prepare the chicken and veggies, toss everything with seasoning, and refrigerate up to 24 hours before air frying. After cooking, store as directed above and reheat when you’re ready to eat.

What if I don’t have an air fryer?

No worries! Spread seasoned chicken and veggies on a sheet pan and roast at 425°F for about 20-25 minutes, tossing halfway. You’ll still get wonderful flavor and char.

Air Fryer Chicken Fajitas Recipe

Description

Quick and healthy Air Fryer Chicken Fajitas featuring juicy chicken strips, colorful bell peppers, zucchini, and onions, all tossed in zesty homemade taco seasoning and cooked to perfection in the air fryer. Perfect for a speedy weeknight dinner packed with flavor and ready in under 30 minutes.

Ingredients

Scale

Main Ingredients
1 lb. boneless, skinless chicken thighs, tenders, or breasts, sliced into 1/4″ thick strips
1 yellow bell pepper, cut into strips
1 red bell pepper, cut into strips
1 large zucchini, cut into sticks
1 red onion, sliced into half moons
Seasoning & Oil
2 Tbsps homemade taco seasoning
1 Tbsp avocado oil or olive oil
Juice and zest of 1 fresh lemon or lime

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Instructions

Prepare Ingredients: Slice the chicken into ¼” thick strips. Cut the yellow and red bell peppers into strips, the zucchini into sticks, and the red onion into half moons. Place all prepared ingredients into a large mixing bowl.
Season the Mix: Sprinkle the homemade taco seasoning over the chicken and vegetables. Drizzle with avocado or olive oil and add the juice and zest of one lemon or lime. Stir thoroughly so each piece is well coated with seasoning and oil.
Preheat the Air Fryer: Set your air fryer to 390°F and allow it to preheat for 4 minutes to ensure evenly cooked ingredients.
Air Fry Chicken Fajitas: Transfer the seasoned chicken and veggie mixture into the basket of your preheated air fryer. Cook at 390°F for 15-18 minutes, shaking or stirring the basket halfway through to achieve even cooking. The chicken should be cooked through and slightly browned.
Serve: Remove from the air fryer, garnish with sliced green onions or your favorite toppings, and serve immediately. Enjoy your delicious, healthy chicken fajitas!

Notes

You can substitute chicken with tofu or shrimp for variation.
Use flour or corn tortillas for serving, or enjoy over rice for a bowl option.
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Add cilantro, sour cream, or guacamole as toppings for extra flavor.

Nutrition

Serving Size: 1/4 of recipe
Calories: 230
Sugar: 6g
Sodium: 560mg
Fat: 8g
Saturated Fat: 1.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 4g
Protein: 28g
Cholesterol: 65mg

Description

Ingredients

Main Ingredients

Seasoning & Oil

Instructions

Notes

Nutrition