Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit recipe, you can certainly use that instead. Just roll the dough to about 1-inch thickness and proceed with cutting and cooking as directed. The cooking time might vary slightly, so keep an eye on them.

My donuts came out doughy in the middle. What went wrong?

This typically happens when the air fryer temperature is too high, cooking the outside quickly while leaving the inside undercooked. Try lowering the temperature to 325°F and cooking for a minute or two longer. Also make sure you're not making the donuts too thick.

Can I make these in a regular oven if I don't have an air fryer?

Yes! Bake them on a parchment-lined baking sheet at 375°F for about 8-10 minutes. They won't have quite the same crispy exterior, but they'll still be delicious. Brush with butter before baking for better browning.

How do I know when the donuts are done cooking?

The donuts should be golden brown on the outside and should feel firm (not doughy) when lightly pressed. If you're unsure, it's better to add another minute of cooking time than to have undercooked donuts.

Air Fryer Donuts Recipe - LazyDayRecipes

Description

These delicious air fryer donuts are soft, golden brown, and coated in a delightful cinnamon-sugar mixture. Made with refrigerated jumbo biscuits, they’re quick and easy to prepare — perfect for satisfying a sweet tooth or serving as a special breakfast treat. Using an air fryer means less oil but all the flavor of traditional donuts, making this recipe a healthier alternative for donut lovers!

Ingredients

Units Scale

For the Cinnamon Sugar Coating

3/4 cup granulated sugar (150 grams)
2 teaspoons ground cinnamon (6 grams)
1/4 teaspoon ground nutmeg

For the Donuts

12 ounces refrigerated jumbo biscuits (340 grams, 1 can)
4 tablespoons salted butter (57 grams, 1/2 stick)

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Instructions

Make the Cinnamon Sugar Coating:
In a large shallow bowl, whisk together the granulated sugar, ground cinnamon, and nutmeg until evenly mixed. Set the mixture aside for later use.
Preheat the Air Fryer:
Preheat your air fryer to 350°F. This will ensure the donuts cook evenly and get that golden-brown texture.
Prepare the Biscuits:
While the air fryer preheats, separate the jumbo biscuit dough into individual biscuits and place them on a clean work surface. Roll each biscuit out to approximately 1-inch thick. Using a biscuit cutter or a donut cutter, cut a 1-inch hole out of the center of each biscuit to create the donut shape.
Load the Air Fryer Basket:
Spray the bottom of your air fryer basket with nonstick spray to prevent sticking. Place the prepared biscuit donuts into the air fryer basket in a single layer, ensuring there’s space between each donut. If necessary, cook them in batches to avoid overcrowding.
Cook the Donuts:
Cook the donuts at 350°F for 4-5 minutes or until they’re golden brown on all sides. Be sure to check on them at the 4-minute mark to avoid overcooking.
Prepare the Butter:
While the donuts are cooking, melt the butter in a shallow microwave-safe bowl. Microwave the butter in 30-second increments, stirring between each session until completely melted.
Coat the Donuts:
Once the donuts are cooked, remove them from the air fryer and immediately dip each donut into the melted butter, coating both sides thoroughly. Then, dip the buttered donuts into the cinnamon sugar mixture, ensuring they’re evenly covered. Serve warm and enjoy!

Notes

If you’re not a fan of cinnamon sugar, you can dip the donuts in plain granulated sugar or powdered sugar.
For an added touch, prepare a glaze by combining heavy cream, vanilla extract, and a bit of water. Drizzle or coat the donuts as desired.
You can experiment with different spices such as pumpkin pie spice or cocoa powder for unique flavors.
Be careful not to overcook the donuts. They cook quickly, so keep an eye on them.
If you’re out of butter, melted margarine can be used as a replacement.
Pair these donuts with fresh fruits like sliced strawberries or blueberries for a balanced treat.

Nutrition

Serving Size: 1 donut
Calories: 250
Sugar: 15g
Sodium: 350mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg