Can I use homemade pierogies instead of frozen?

Absolutely! Homemade pierogies work beautifully in the air fryer. If using fresh (not frozen) pierogies, reduce the cooking time to 8-10 minutes and watch carefully as they'll brown faster than frozen ones.

My pierogies are sticking to the air fryer basket. What am I doing wrong?

This typically happens when there's not enough oil. Make sure to coat the pierogies thoroughly on both sides. For particularly sticky situations, consider lining your air fryer basket with perforated parchment paper designed for air fryers.

Can I cook pierogies and other foods in the air fryer at the same time?

It's possible if the other food requires the same temperature and similar cooking time. However, for the best results, I recommend cooking pierogies separately to ensure proper air circulation and even crisping.

What's the best way to tell when pierogies are done cooking?

Look for a golden brown exterior and crisp texture. When you tap them gently with tongs, they should feel firm and make a slight cracking sound. If in doubt, it's better to add another minute than to undercook them.

Air Fryer Pierogies Recipe

Description

This quick and easy Air Fryer Pierogies recipe turns frozen pierogi into perfectly crisp, golden bites in under 20 minutes. With just a touch of olive oil, you can achieve that classic crispy texture without deep frying. Serve these air-fried pierogies warm with your favorite toppings like sour cream, caramelized onions, or mushrooms for a satisfying snack, side, or appetizer.

Ingredients

Scale

Pierogies
14 ounces frozen pierogi
For Air Frying
1 tbsp olive oil
Optional Toppings
Sour cream (to serve)
Caramelized onions (to serve)
Sautéed mushrooms (to serve)
Your favorite dipping sauce (optional)

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Instructions

Arrange Pierogies: Evenly lay each frozen pierogi flat in the basket of your air fryer. Make sure they are in a single layer and not overlapping or stacking, as this ensures even cooking.
Coat with Oil: Spray the pierogies with cooking oil spray, brush with olive oil, or gently toss to coat. Ensure both sides of each pierogi are lightly covered in oil for maximum crispiness.
Air Fry: Set your air fryer to 400°F (200°C) and cook the pierogies for 10-12 minutes. Flip them over halfway through the cooking time for an even golden, crispy texture on both sides.
Serve: Remove the pierogies from the air fryer and serve immediately while warm. Enjoy with sour cream, caramelized onions, mushrooms, or any of your preferred toppings or dipping sauces.

Notes

You do not need to thaw pierogies before air frying; cook them straight from frozen.
Do not overcrowd the air fryer basket. Cook in batches if necessary.
Cooking time may vary slightly depending on your air fryer model and the size of your pierogi.
Experiment with different toppings and dipping sauces for more flavor variety.

Nutrition

Serving Size: 3 oz
Calories: 210
Sugar: 2g
Sodium: 280mg
Fat: 3.5g
Saturated Fat: 1.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg

Description

Ingredients

Pierogies

For Air Frying

Optional Toppings

Instructions

Notes

Nutrition