Why did my fritters turn out too greasy?

The oil was likely not hot enough. When oil temperature is too low, the batter absorbs more oil instead of immediately creating a seal. Always use a thermometer to ensure your oil stays at 375°F, and allow it to return to temperature between batches.

Can I make the batter ahead of time?

I don't recommend making the batter too far in advance. Once the baking powder activates, it begins to lose its effectiveness. However, you can prep all your ingredients separately and mix them just before frying for convenience.

How do I know when the fritters are cooked through?

A properly cooked fritter will be golden brown on the outside and should feel firm, not squishy when gently pressed. If you're uncertain, you can break open the first fritter to check that the center is fully cooked and not doughy.

Can I make smaller, bite-sized fritters?

Absolutely! Use a tablespoon instead of a heaping spoon to drop smaller portions of batter. Just keep in mind that smaller fritters will cook faster, so keep a close eye on them and adjust your frying time accordingly.

Apple Fritters Recipe - LazyDayRecipes

Description

Apple Fritters are a delightful treat packed with juicy pieces of apple, encased in a fluffy, cinnamon-spiced batter, and finished with a deliciously sweet glaze. Perfect for breakfast, dessert, or a snack, these golden-brown fritters are best enjoyed warm and fresh. They offer the perfect balance of crispiness and softness, with a touch of sweetness in every bite.

Ingredients

Units Scale

For the Apple Fritters:

1 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
2 eggs, gently beaten
1/3 cup whole milk
2 Granny Smith apples, peeled, cored, diced into 1/4-inch pieces (approximately 2–3 cups)
3–4 cups canola oil or vegetable oil (for frying)

For the Glaze:

1 1/2 cups powdered sugar
1 teaspoon vanilla extract
3 tablespoons whole milk

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Instructions

Prepare the Batter:
Whisk together the all-purpose flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl. In a small bowl, gently beat the eggs and milk together. Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the diced apple pieces.
Heat the Oil:
Heat canola or vegetable oil in a large, deep pot to a temperature of 375°F. It’s important not to overheat the oil, as the fritters will cook too quickly on the outside and remain uncooked inside if the temperature is too high.
Fry the Fritters:
Using a spoon, scoop heaping spoonfuls of the batter and carefully drop them into the hot oil. Flatten the batter slightly if needed to ensure even cooking. Fry until golden brown, about 2 minutes on each side. Flip the fritters halfway through to brown evenly. Avoid overcrowding the pot.
Drain the Fritters:
Once golden brown and cooked through, remove the fritters from the oil using a slotted spoon. Transfer them to a plate lined with paper towels or a baking rack over a cookie sheet to drain excess oil.
Prepare the Glaze:
In a small bowl, mix the powdered sugar, vanilla extract, and milk until smooth. Adjust the milk quantity to achieve your preferred glaze consistency.
Glaze the Fritters:
Dip or drizzle the glaze over each fritter. Allow them to cool slightly before serving. Enjoy them fresh for the best flavor and texture.

Notes

Storage: Apple fritters can be stored in an airtight container in the refrigerator for up to 7 days or at room temperature for 2 days. They can also be frozen for up to 2 months.
Reheating: To reheat, place the fritters on a parchment-lined baking sheet and warm them in the oven at 350°F for about 5 minutes. Consider making a fresh glaze to drizzle over once reheated.
Substitutions:
- Granny Smith apples can be substituted with Honeycrisp apples for a slightly sweeter flavor.
- Replace up to half of the all-purpose flour with whole wheat flour for a healthier twist.
- Use water instead of milk for the glaze, though it may result in a thinner consistency.
- Substitute white sugar with brown sugar in the batter for a deeper, caramelized flavor.
Variations: You can replace apples with blueberries or peaches to create a different flavor profile. Use 1-2 cups of diced fruit as a substitute.

Nutrition

Serving Size: 1 fritter
Calories: 260
Sugar: 16g
Sodium: 110mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 28mg