Description
Delicious mini apple pies that are perfect for individual servings and make a great dessert for any occasion. These pies are filled with a sweet and spiced apple filling and wrapped in a flaky crust.
Ingredients
Units
Scale
Pie Crusts:
- 2 pie crusts, homemade or store-bought
Apple Filling:
- 2 1/2 cups chopped apples (315 grams)
- 1/4 cup granulated sugar (50 grams)
- 2 tablespoons all-purpose flour, measured correctly (15 grams)
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon ground nutmeg
- 1 tablespoon unsalted butter, optional (15 grams)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the crust: Roll out the pie crusts and cut out circles to fit a muffin pan.
- Fill the crust: Fill each crust with apple filling and top with butter.
- Bake: Bake for 18 to 23 minutes until golden brown.
- Cool and serve: Let the mini pies cool before serving.
Notes
- Store any leftover mini apple pies in the refrigerator for up to 5 days.
- Reheat in the microwave before serving.
Nutrition
- Serving Size: 1 mini pie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 8mg
