Description
This Easy Asparagus Tart features tender-crisp asparagus atop a flaky, buttery puff pastry crust, layered with rich Gruyere and Parmesan cheeses and a subtle hint of Dijon mustard. Perfect for brunches, gatherings, or elegant appetizers, it offers a deliciously simple yet sophisticated flavor combination that impresses with minimal effort.
Ingredients
Scale
Pastry & Spread
- 1 sheet puff pastry (thawed)
- 2 Tablespoons Dijon mustard (optional)
Toppings
- 1 bunch asparagus (tough ends trimmed)
- 3 cups shredded Gruyere cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Shape the Puff Pastry: Using a rolling pin, gently roll out the thawed puff pastry into an 11″x14″ rectangle. Carefully transfer the rolled pastry onto the parchment-lined baking sheet.
- Dock and Spread Mustard: Dock the puff pastry by pricking all over it with a fork. This prevents excessive puffing. Then, evenly brush the surface with Dijon mustard, if using, to add a subtle tangy flavor.
- Add Cheese and Arrange Asparagus: Sprinkle the shredded Gruyere cheese over the pastry, keeping a 1-inch border on all sides. Arrange the trimmed asparagus spears on top in parallel or diagonal rows for a decorative effect.
- Top with Parmesan: Evenly sprinkle the shredded Parmesan cheese over the asparagus and Gruyere layer to add a salty, nutty finish.
- Bake: Place the tart in the preheated oven and bake for 20-25 minutes or until the crust is golden brown and puffed, and the cheese is melted and bubbly.
- Slice and Serve: Remove from the oven and let cool slightly. Slice into squares and serve warm. For an extra touch, drizzle with balsamic glaze if desired.
Notes
- The asparagus remains tender-crisp, providing a nice texture contrast to the flaky puff pastry crust.
- The combination of Gruyere and Parmesan cheeses adds a rich, savory depth.
- Dijon mustard is optional but enhances flavor with a subtle tang.
- Perfect for brunches, Mother’s Day celebrations, showers, parties, or elegant appetizers.
- Consider drizzling with balsamic glaze for a sweet and tangy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 549 kcal
- Sugar: 2 g
- Sodium: 515 mg
- Fat: 39 g
- Saturated Fat: 18 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 78 mg
