Description
These Baked Pita Chips with Za’atar are a flavorful and crunchy snack perfect for dipping or enjoying on their own. The za’atar seasoning adds a unique Middle Eastern flair to this simple recipe.
Ingredients
Scale
Pita Chips:
- 4 pieces large pita bread, white or whole wheat
- 2 tablespoons extra virgin olive oil
Za’atar Seasoning:
- 3 tablespoons za’atar
- 1 teaspoon salt
- 1/2 teaspoon pepper or cayenne for heat
Instructions
- Preheat Oven: Pre-heat oven to 350 degrees and line two baking sheets with foil. Spray with cooking spray and set aside.
- Prepare Pita: Using kitchen scissors, cut the pita bread into chip-sized pieces (small triangles).
- Season Pita: In a bowl, drizzle pita triangles with olive oil and sprinkle with za’atar, salt, and pepper. Toss to coat evenly.
- Bake: Spread seasoned pita on baking sheets and bake for 10-12 minutes until golden and crispy.
- Serve: Enjoy immediately or store in an air-tight container for up to 5 days.
Notes
- This recipe is versatile and can be customized with your favorite spices like cumin, garlic powder, smoked paprika, garlic salt, or cinnamon sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 206 kcal
- Sugar: 0g
- Sodium: 711mg
- Fat: 7.2g
- Saturated Fat: 0.9g
- Unsaturated Fat: 6.3g
- Trans Fat: 0g
- Carbohydrates: 28.8g
- Fiber: 0.9g
- Protein: 5.3g
- Cholesterol: 0mg
