Description
This Awesome and Easy Creamy Corn Casserole is a comforting and delicious side dish perfect for holidays or weeknight dinners. It combines whole kernel corn, creamed corn, cornbread mix, sour cream, butter, and eggs to create a creamy, golden-baked casserole with a tender crumb and flavorful richness.
Ingredients
Scale
Ingredients
- 1 (15 ounce) can whole kernel corn, drained
- 1 (14.75 ounce) can creamed corn
- 1 (8.5 ounce) package dry cornbread mix
- 1 cup sour cream
- 0.5 cup butter, melted
- 2 eggs, beaten
Instructions
- Prepare Ingredients and Preheat Oven: Gather all ingredients for the casserole and preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Lightly grease a 9×9-inch baking dish to prevent sticking and ensure easy serving.
- Mix the Casserole Batter: In a medium bowl, combine the drained whole kernel corn, creamed corn, dry cornbread mix, sour cream, melted butter, and beaten eggs. Stir thoroughly until the mixture is well combined and uniform in texture.
- Transfer to Baking Dish: Spoon the prepared corn mixture evenly into the greased 9×9-inch baking dish, smoothing the top for even roasting.
- Bake Until Golden and Set: Place the baking dish in the preheated oven and bake for about 45 minutes. Bake until the top is golden brown and a toothpick inserted into the center comes out clean, indicating the casserole is cooked through.
- Serve and Enjoy: Remove from the oven and let it cool slightly before serving. Enjoy this creamy and flavorful corn casserole as a delicious side dish alongside your favorite main courses.
Notes
- This corn casserole is simple to make with common pantry ingredients, making it a convenient and crowd-pleasing holiday side dish.
- Ensure the melted butter is not too hot when mixing to prevent cooking the eggs prematurely.
- For an extra cheesy variation, consider adding shredded cheese to the mixture before baking.
- Let the casserole rest for a few minutes after baking for easier slicing and serving.
Nutrition
- Serving Size: 1/8 casserole
- Calories: 391 kcal
- Sugar: 11 g
- Sodium: 501 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 95 mg
