Can I use fresh oysters instead of canned?

Absolutely! If using fresh shucked oysters, reduce the baking time to 8 minutes to prevent them from becoming tough. You'll want about 8-10 small fresh oysters for this recipe. Just be sure they're properly shucked and cleaned before using.

I don't like spicy food. Can I adjust the seasoning?

Of course! Feel free to reduce or omit the Cajun seasoning altogether. You can replace it with Italian seasoning, herbs de Provence, or simply salt and pepper for a milder flavor profile that still lets the oysters shine.

Can I make this recipe gluten-free?

Yes! Simply substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. The rest of the recipe remains the same, and the result is just as delicious.

What wine pairs best with baked oysters?

A crisp, acidic white wine with mineral notes complements these baked oysters beautifully. Try a Sauvignon Blanc, unoaked Chardonnay, or even a glass of champagne for an extra-special touch. The bright acidity cuts through the richness and enhances the briny flavor of the oysters.

Baked Oysters Recipe - LazyDayRecipes

Name: Baked Oysters Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: Oysters; 2 (3.75 oz) cans Smoked Oysters in Oil, or 1 (6 oz) can whole oysters; 4 cloves fresh garlic, minced; 1 ½ teaspoons Cajun seasoning; ½ teaspoon fresh cracked black pepper; Topping; 3 tablespoons butter, melted; 1 cup seasoned panko bread crumbs; ¼ cup shredded parmesan cheese; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh thyme; To Serve; lemon wedges, for serving

Description

These quick and easy Baked Oysters combine smoked oysters, aromatic herbs, Cajun seasoning, buttery parmesan panko topping, and fresh lemon for a bold and savory appetizer. Ready in just 20 minutes, these oven-baked oysters are perfect for parties or a luxuriously simple meal.

Ingredients

Units Scale

Oysters
2 (3.75 oz) cans Smoked Oysters in Oil, or 1 (6 oz) can whole oysters
4 cloves fresh garlic, minced
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon fresh cracked black pepper
Topping
3 tablespoons butter, melted
1 cup seasoned panko bread crumbs
1/4 cup shredded parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon minced fresh thyme
To Serve
lemon wedges, for serving

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Instructions

Prepare the Oven and Bakeware Butter or grease two 6 oz ramekins and preheat your oven to 400°F to ensure even and proper heating.
Mix the Oysters In a small bowl, combine smoked oysters, minced garlic, Cajun seasoning, and fresh cracked black pepper. Stir until everything is well coated, then divide the mixture evenly among the prepared ramekins.
Make the Topping In another small bowl, mix together the melted butter, seasoned panko bread crumbs, shredded parmesan cheese, minced parsley, and minced thyme to create a flavorful topping.
Assemble the Dish Evenly sprinkle the buttered breadcrumb mixture over the oysters in each ramekin, ensuring they are fully covered for a crisp, golden finish.
Bake Place the ramekins in the preheated oven and bake for 10 minutes, or until the oysters are warmed through and the breadcrumb topping is lightly toasted.
Serve Serve the baked oysters immediately with lemon wedges on the side for a zesty finish.

Notes

Storage: Best served fresh, but you can refrigerate leftovers in foil-covered ramekins for up to 3 days.
Reheat: Warm leftovers in the microwave in 15-second intervals until heated through.
Prep Ahead: Assemble in advance, cover, and refrigerate until ready to bake. Remove from fridge 30 minutes before baking.
Try with different herbs like chives or dill for variety.
Panko can be replaced with regular breadcrumbs if preferred.

Nutrition

Serving Size: 1 serving
Calories: 342 kcal
Sugar: 2 g
Sodium: 567 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 8 g
Trans Fat: 1 g
Carbohydrates: 26 g
Fiber: 3 g
Protein: 10 g
Cholesterol: 58 mg