Description
Baked Parmesan Zucchini is a simple and flavorful side dish that pairs well with any meal. Tender zucchini slices are coated in olive oil, garlic powder, basil, and a generous amount of parmesan cheese before being baked to perfection.
Ingredients
Units
Scale
Zucchini:
- 3 small or 2 medium zucchini
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
Cheese:
- 1/2 cup parmesan and pecorino cheese, grated on a Microplane or just parmesan
Instructions
- Preheat the Oven: Preheat the oven to 450°F (230°C) or to 400°F (200°C) with a fan setting. Position the rack one shelf above the center.
- Prepare Zucchini: Wash and dry the zucchini, then slice into thick pieces. Place on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
- Add Seasonings: Sprinkle the zucchini with garlic powder and basil, then top with the grated cheeses.
- Bake: Bake for 9 minutes, then switch to the broiler setting and bake for an additional 2-3 minutes until the cheese is golden. Watch carefully to prevent burning.
- Serve: Enjoy your delicious Baked Parmesan Zucchini!
Notes
- Calories are estimated for 1 serving (1/4 of the recipe).
- For garlic, fresh garlic can be used but place it under the cheese to prevent burning.
- Using a mix of parmesan and pecorino cheese is recommended for best flavor.
Nutrition
- Serving Size: 1 serving (1/4 of the recipe)
- Calories: 113 kcal
