Description
Indulge in these rich and decadent Chocolate No-Bake Rice Krispie Cookies, a delightful treat that’s quick and easy to make. Perfect for satisfying your sweet cravings in no time!
Ingredients
Units
Scale
Main Ingredients:
- 4 cups crispy rice cereal (100g)
- 1 1/2 cups chocolate chips (262g)
- 1 cup peanut butter (240g)
- 1/4 cup unsalted butter, softened or melted (56g)
- 1/2 cup maple syrup (120g)
- 1 teaspoon vanilla extract
- Dash of salt
Optional Ingredients:
- 1 cup mini marshmallows or 1/2 cup white chocolate chips
Instructions
- Prepare Ingredients: Line a baking sheet with parchment or wax paper and set aside.
- Melt Chocolate: Fill a saucepan with a few inches of water and bring to a gentle simmer. Place a heatproof bowl over the saucepan, ensuring the bottom of the bowl does not touch the water. Add the chocolate chips to the bowl and stir constantly until melted and smooth.
- Combine Ingredients: Once the chocolate is melted, add the peanut butter and mix until smooth. Next, add the butter, maple syrup, vanilla extract, and a dash of salt until well mixed.
- Combine with Cereal: Add the chocolate mixture to a large bowl with the rice krispies cereal and fold everything together until fully incorporated. Fold in any additional mix-ins at this time.
- Add Optional Drizzle: If using the optional chocolate drizzle, melt an extra half cup of chocolate chips in a glass bowl in the microwave. Drizzle it over the cookies using a squeeze bottle or spoon.
- Shape Cookies: Use a spoon or cookie scoop to drop portions of the mixture onto the prepared baking sheet. Press them down with your hand and form into cookie-shaped disks, smoothing out the edges.
- Enjoy: Once firm, the cookies are ready to enjoy. Store in an airtight container at room temperature for up to three days or in the fridge for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 374
- Sugar: 27.2 g
- Sodium: 157.6 mg
- Fat: 23.1 g
- Saturated Fat: 8.5 g
- Unsaturated Fat: 9.2 g
- Trans Fat: 0 g
- Carbohydrates: 39.9 g
- Fiber: 3.1 g
- Protein: 7.5 g
- Cholesterol: 10.2 mg
