Description
This Balsamic Chicken recipe is a flavorful and colorful dish that combines tender chicken breasts with a sweet balsamic reduction, fresh vegetables, and gooey melted cheese. It’s a perfect meal for a family dinner or entertaining guests.
Ingredients
Units
Scale
Balsamic Reduction:
- 1/2 cup balsamic vinegar
- 3 tablespoons honey
Chicken and Vegetables:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried marjoram
- 1/4 teaspoon fresh ground black pepper
- 4 boneless, skinless chicken breasts (6-8 ounces each)
- 1 1/2 cups grape tomatoes, halved
- 8 ounces fresh asparagus spears, chopped
- 1 zucchini, chopped
- 1/2 cup shredded provolone
- 1 cup shredded mozzarella
- 1/4 cup fresh basil ribbons
Instructions
- Balsamic Reduction: Combine balsamic vinegar and honey in a small pan. Simmer until reduced by half. Let cool.
- Marinade: Mix olive oil, garlic, marjoram, and pepper. Brush over chicken. Pour cooled balsamic reduction around chicken. Marinate for 30 minutes, flipping halfway.
- Baking: Add tomatoes, asparagus, and zucchini to the baking dish. Bake at 350°F for 20-25 minutes. Sprinkle with cheeses and broil for 2-3 minutes until melted. Top with basil.
Notes
- Chicken is done at 165°F internal temperature.
- Skinless chicken thighs can be used with adjusted cooking times.
- Watch broiler closely.
- Balsamic reduction is optional but recommended for a thicker sauce.
- Leftovers can be refrigerated for up to 3 days or frozen for 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 441 kcal
- Sugar: 22g
- Sodium: 443mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0.01g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 106mg
